Effect of Cocoa and Its Flavonoids on Biomarkers of Inflammation: Studies of Cell Culture, Animals and Humans
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Title
Effect of Cocoa and Its Flavonoids on Biomarkers of Inflammation: Studies of Cell Culture, Animals and Humans
Authors
Keywords
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Journal
Nutrients
Volume 8, Issue 4, Pages 212
Publisher
MDPI AG
Online
2016-04-12
DOI
10.3390/nu8040212
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