Effects of chocolate supplementation on metabolic and cardiovascular parameters in ApoE3L mice fed a high-cholesterol atherogenic diet

Effect of cocoa/chocolate ingestion on brachial artery flow-mediated dilation and its relevance to cardiovascular health and disease in humans

(2012) Kevin D. Monahan   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Arachidonic acid/docosahexaenoic acid-supplemented diet in early life reduces body weight gain, plasma lipids, and adiposity in later life in ApoE*3Leiden mice

(2012) Peter Y. Wielinga et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Beneficial Effects of an Alternating High- Fat Dietary Regimen on Systemic Insulin Resistance, Hepatic and Renal Inflammation and Renal Function

(2012) Gopala K. Yakala et al.   PLoS One

Heme Oxygenase-1, Oxidation, Inflammation, and Atherosclerosis

(2012) Jesus A. Araujo et al.   Frontiers in Pharmacology

Cocoa and Chocolate in Human Health and Disease

(2011) David L. Katz et al.   ANTIOXIDANTS & REDOX SIGNALING

Anti-inflammatory, anti-proliferative and anti-atherosclerotic effects of quercetin in human in vitro and in vivo models

(2011) Robert Kleemann et al.   ATHEROSCLEROSIS

Rapid methods to determine procyanidins, anthocyanins, theobromine and caffeine in rat tissues by liquid chromatography-tandem mass spectrometry

(2011) Aida Serra et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

The Biological Relevance of Direct Antioxidant Effects of Polyphenols for Cardiovascular Health in Humans Is Not Established

(2011) Peter C. H. Hollman et al.   JOURNAL OF NUTRITION

The impact of chocolate on cardiovascular health

(2011) L. Fernández-Murga et al.   MATURITAS

Beneficial Effects of Alternate Dietary Regimen on Liver Inflammation, Atherosclerosis and Renal Activation

(2011) Peter Y. Wielinga et al.   PLoS One

Specific Dietary Polyphenols Attenuate Atherosclerosis in Apolipoprotein E–Knockout Mice by Alleviating Inflammation and Endothelial Dysfunction

(2010) Wai Mun Loke et al.   ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY

Effect of Cocoa Products on Blood Pressure: Systematic Review and Meta-Analysis

(2009) S. Desch et al.   AMERICAN JOURNAL OF HYPERTENSION

Cacao procyanidins reduce plasma cholesterol and increase fecal steroid excretion in rats fed a high-cholesterol diet

(2009) Akiko Yasuda et al.   BIOFACTORS

Cocoa and Cardiovascular Health

(2009) Roberto Corti et al.   CIRCULATION

Chocolate, Lifestyle, and Health

(2009) Francesco Visioli et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Polyphenols from Cocoa and Vascular Health—A Critical Review

(2009) Gerald Rimbach et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Cocoa, Chocolate, and Cardiovascular Disease

(2009) Monica Galleano et al.   JOURNAL OF CARDIOVASCULAR PHARMACOLOGY

Procyanidins in Theobroma cacao Reduce Plasma Cholesterol Levels in High Cholesterol-Fed Rats

(2009) Naomi Osakabe et al.   JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION

Heart Disease and Stroke Statistics—2008 Update

(2007) et al.   CIRCULATION

Antioxidant and hepatoprotective activity of ethanolic and aqueous extracts of Momordica dioica Roxb. leaves

(2007) Avijeet Jain et al.   JOURNAL OF ETHNOPHARMACOLOGY