Effect of cocoa and theobromine consumption on serum HDL-cholesterol concentrations: a randomized controlled trial
Published 2013 View Full Article
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Title
Effect of cocoa and theobromine consumption on serum HDL-cholesterol concentrations: a randomized controlled trial
Authors
Keywords
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Journal
AMERICAN JOURNAL OF CLINICAL NUTRITION
Volume 97, Issue 6, Pages 1201-1209
Publisher
Oxford University Press (OUP)
Online
2013-04-18
DOI
10.3945/ajcn.112.047373
References
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Related references
Note: Only part of the references are listed.- Effects of cocoa products/dark chocolate on serum lipids: a meta-analysis
- (2011) O A Tokede et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Flavonoid-Rich Cocoa Consumption Affects Multiple Cardiovascular Risk Factors in a Meta-Analysis of Short-Term Studies
- (2011) Mark G. Shrime et al. JOURNAL OF NUTRITION
- The impact of chocolate on cardiovascular health
- (2011) L. Fernández-Murga et al. MATURITAS
- Regular consumption of cocoa powder with milk increases HDL cholesterol and reduces oxidized LDL levels in subjects at high-risk of cardiovascular disease
- (2011) N. Khan et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- Short-term effect of cocoa product consumption on lipid profile: a meta-analysis of randomized controlled trials
- (2010) Lei Jia et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Does chocolate reduce blood pressure? A meta-analysis
- (2010) Karin Ried et al. BMC Medicine
- High-cocoa polyphenol-rich chocolate improves HDL cholesterol in Type 2 diabetes patients
- (2010) D. D. Mellor et al. DIABETIC MEDICINE
- Lifestyle Approaches and Dietary Strategies to Lower LDL-Cholesterol and Triglycerides and Raise HDL-Cholesterol
- (2009) Heather I. Katcher et al. ENDOCRINOLOGY AND METABOLISM CLINICS OF NORTH AMERICA
- Cocoa, Chocolate, and Cardiovascular Disease
- (2009) Monica Galleano et al. JOURNAL OF CARDIOVASCULAR PHARMACOLOGY
- Quantification of theobromine and caffeine in saliva, plasma and urine via liquid chromatography–tandem mass spectrometry: A single analytical protocol applicable to cocoa intervention studies
- (2009) Adam S. Ptolemy et al. JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES
- The Residual Risk Reduction Initiative: A Call to Action to Reduce Residual Vascular Risk in Patients with Dyslipidemia
- (2008) Jean-Charles Fruchart et al. AMERICAN JOURNAL OF CARDIOLOGY
- Cocoa consumption for 2 wk enhances insulin-mediated vasodilatation without improving blood pressure or insulin resistance in essential hypertension
- (2008) Ranganath Muniyappa et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Effect of cocoa flavanols and exercise on cardiometabolic risk factors in overweight and obese subjects
- (2008) K Davison et al. INTERNATIONAL JOURNAL OF OBESITY
- Sustained Benefits in Vascular Function Through Flavanol-Containing Cocoa in Medicated Diabetic Patients
- (2008) Jan Balzer et al. JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY
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