Supplementation of the Pure Flavonoids Epicatechin and Quercetin Affects Some Biomarkers of Endothelial Dysfunction and Inflammation in (Pre)Hypertensive Adults: A Randomized Double-Blind, Placebo-Controlled, Crossover Trial

Acute dark chocolate and cocoa ingestion and endothelial function: a randomized controlled crossover trial

(2018) Zubaida Faridi et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Blood Pressure Is Reduced and Insulin Sensitivity Increased in Glucose-Intolerant, Hypertensive Subjects after 15 Days of Consuming High-Polyphenol Dark Chocolate

(2018) Davide Grassi et al.   JOURNAL OF NUTRITION

Effects of the pure flavonoids epicatechin and quercetin on vascular function and cardiometabolic health: a randomized, double-blind, placebo-controlled, crossover trial

(2015) James I Dower et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

A Consideration of Biomarkers to be Used for Evaluation of Inflammation in Human Nutritional Studies

(2013) P.C. Calder et al.   BRITISH JOURNAL OF NUTRITION

Unhealthy dietary patterns associated with inflammation and endothelial dysfunction in type 1 diabetes: The EURODIAB study

(2012) B.C.T. van Bussel et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Dietary factors and low-grade inflammation in relation to overweight and obesity

(2011) Philip C. Calder et al.   BRITISH JOURNAL OF NUTRITION

Effects of Flavonoids and other Polyphenols on Inflammation

(2011) R. González et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Endothelial Dysfunction and Low-Grade Inflammation Are Associated With Greater Arterial Stiffness Over a 6-Year Period

(2011) Bas C. van Bussel et al.   HYPERTENSION

Fish Consumption in Healthy Adults Is Associated with Decreased Circulating Biomarkers of Endothelial Dysfunction and Inflammation during a 6-Year Follow-Up

(2011) Bas C. T. van Bussel et al.   JOURNAL OF NUTRITION

Green Tea Catechins Improve Human Forearm Endothelial Dysfunction and Have Antiatherosclerotic Effects in Smokers

(2010) Jun-ichi Oyama et al.   CIRCULATION JOURNAL

Effect of cocoa powder on the modulation of inflammatory biomarkers in patients at high risk of cardiovascular disease

(2009) Maria Monagas et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Green and Black Tea Consumption and Risk of Stroke

(2009) Lenore Arab et al.   STROKE