The blood pressure effect and related plasma levels of flavan-3-ols in spontaneously hypertensive rats

A dose–response study of the bioavailability of grape seed proanthocyanidin in rat and lipid-lowering effects of generated metabolites in HepG2 cells

(2014) Maria Margalef et al.   FOOD RESEARCH INTERNATIONAL

A Rapid Method to Determine Colonic Microbial Metabolites Derived from Grape Flavanols in Rat Plasma by Liquid Chromatography–Tandem Mass Spectrometry

(2014) Maria Margalef et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Serum metabolites of proanthocyanidin-administered rats decrease lipid synthesis in HepG2 cells

(2013) Ligia Guerrero et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Antioxidant and Antihypertensive Activity of Extract from Thymus serpyllum L. in Experimental Hypertension

(2013) N. Mihailovic-Stanojevic et al.   PLANT FOODS FOR HUMAN NUTRITION

Epicatechin ingested via cocoa products reduces blood pressure in humans: a nonlinear regression model with a Bayesian approach

(2012) Sabine Ellinger et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases

(2012) Daniele Del Rio et al.   ANTIOXIDANTS & REDOX SIGNALING

Blood pressure-lowering effect of dietary (−)-epicatechin administration in L-NAME-treated rats is associated with restored nitric oxide levels

(2012) Maria C. Litterio et al.   FREE RADICAL BIOLOGY AND MEDICINE

Acute Effects of Pomegranate Extract on Postprandial Lipaemia, Vascular Function and Blood Pressure

(2012) Aarati Susan Mathew et al.   PLANT FOODS FOR HUMAN NUTRITION

Effects of Pomegranate Juice Supplementation on Pulse Wave Velocity and Blood Pressure in Healthy Young and Middle-aged Men and Women

(2012) Anthony Lynn et al.   PLANT FOODS FOR HUMAN NUTRITION

Inhibition of Angiotensin-Converting Enzyme Activity by Flavonoids: Structure-Activity Relationship Studies

(2012) Ligia Guerrero et al.   PLoS One

Epicatechin lowers blood pressure, restores endothelial function, and decreases oxidative stress and endothelin-1 and NADPH oxidase activity in DOCA-salt hypertension

(2011) Manuel Gómez-Guzmán et al.   FREE RADICAL BIOLOGY AND MEDICINE

Evidence that nitric oxide mediates the blood pressure lowering effect of a polyphenol-rich cocoa powder in spontaneously hypertensive rats

(2011) M. Quiñones et al.   PHARMACOLOGICAL RESEARCH

Hypertension, Nitric Oxide, Oxidants, and Dietary Plant Polyphenols

(2010) Monica Galleano et al.   CURRENT PHARMACEUTICAL BIOTECHNOLOGY

Long-term intake of CocoanOX attenuates the development of hypertension in spontaneously hypertensive rats

(2010) M. Quiñones et al.   FOOD CHEMISTRY

Mechanisms for antihypertensive effect of CocoanOX, a polyphenol-rich cocoa powder, in spontaneously hypertensive rats

(2010) Mar Quiñones et al.   FOOD RESEARCH INTERNATIONAL

The stereochemical configuration of flavanols influences the level and metabolism of flavanols in humans and their biological activity in vivo

(2010) Javier I. Ottaviani et al.   FREE RADICAL BIOLOGY AND MEDICINE

Inhibition of Pro-inflammatory Responses and Antioxidant Capacity of Mexican Blackberry (Rubus spp.) Extracts

(2010) Edith O. Cuevas-Rodríguez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolites

(2010) Maria Monagas et al.   Food & Function

Cocoa and Cardiovascular Health

(2009) Roberto Corti et al.   CIRCULATION

Antihypertensive Effect of a Polyphenol-Rich Cocoa Powder Industrially Processed To Preserve the Original Flavonoids of the Cocoa Beans

(2009) Elena Cienfuegos-Jovellanos et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Determination of procyanidins and their metabolites in plasma samples by improved liquid chromatography–tandem mass spectrometry

(2009) Aida Serra et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES