Sociodemographic characteristics and food habits of organic consumers – a study from the Danish National Birth Cohort

Characteristics associated with organic food consumption during pregnancy; data from a large cohort of pregnant women in Norway

(2011) Hanne Torjusen et al.   BMC PUBLIC HEALTH

Nutrition-related health effects of organic foods: a systematic review

(2010) Alan D Dangour et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Fish and long-chain n-3 polyunsaturated fatty acid intakes during pregnancy and risk of postpartum depression: a prospective study based on a large national birth cohort

(2009) Marin Strøm et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Nutritional quality of organic foods: a systematic review

(2009) Alan D Dangour et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Intake of vitamin C and E in pregnancy and risk of pre-eclampsia: prospective study among 57 346 women

(2009) ÅK Klemmensen et al.   BJOG-AN INTERNATIONAL JOURNAL OF OBSTETRICS AND GYNAECOLOGY

Association between a Mediterranean-type diet and risk of preterm birth among Danish women: a prospective cohort study

(2008) Tina B. Mikkelsen et al.   ACTA OBSTETRICIA ET GYNECOLOGICA SCANDINAVICA

Linking Exposure to Polychlorinated Biphenyls With Fatty Fish Consumption and Reduced Fetal Growth Among Danish Pregnant Women: A Cause for Concern?

(2008) T. I. Halldorsson et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Does leisure time physical activity in early pregnancy protect against pre-eclampsia? Prospective cohort in Danish women

(2008) ML Østerdal et al.   BJOG-AN INTERNATIONAL JOURNAL OF OBSTETRICS AND GYNAECOLOGY

Dioxin-like activity in plasma among Danish pregnant women: Dietary predictors, birth weight and infant development

(2008) Th.I. Halldorsson et al.   ENVIRONMENTAL RESEARCH

The character of demand in mature organic food markets: Great Britain and Denmark compared

(2008) Mette Wier et al.   FOOD POLICY