Positive Attitudes toward Organic, Local, and Sustainable Foods Are Associated with Higher Dietary Quality among Young Adults

Published 2012 View Full Article

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Title
Positive Attitudes toward Organic, Local, and Sustainable Foods Are Associated with Higher Dietary Quality among Young Adults
Authors
Keywords
-
Journal
Journal of the Academy of Nutrition and Dietetics
Volume 113, Issue 1, Pages 127-132
Publisher
Elsevier BV
Online
2012-12-20
DOI
10.1016/j.jand.2012.08.021

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