Personal determinants of organic food consumption: a review

The nutritional and toxicological value of organic vegetables

(2010) Christine Hoefkens et al.   British Food Journal

A meta‐analysis of the differences in environmental impacts between organic and conventional farming

(2009) Koen Mondelaers et al.   British Food Journal

Differences in retail strategies on the emerging organic market

(2009) Joris Aertsens et al.   British Food Journal

Importance of health and environment as quality traits in the buying decision of organic products

(2009) Koen Mondelaers et al.   British Food Journal

Assessing the consumer perception of the term “organic”: a citizens' jury approach

(2009) Andrew P. Barnes et al.   British Food Journal

Assessing the ecological soundness of organic and conventional agriculture by means of life cycle assessment (LCA)

(2009) Eline de Backer et al.   British Food Journal

Attitude toward organic foods among Taiwanese as related to health consciousness, environmental attitudes, and the mediating effects of a healthy lifestyle

(2009) Mei‐Fang Chen   British Food Journal

Predicting intentions to purchase organic food: The role of affective and moral attitudes in the Theory of Planned Behaviour

(2007) A. Arvola et al.   APPETITE