A Systematic Review on the Health Effects of Plums (Prunus domesticaandPrunus salicina)

A high-cholesterol diet enriched with polyphenols from Oriental plums (Prunus salicina) improves cognitive function and lowers brain cholesterol levels and neurodegenerative-related protein expression in mice

(2015) Ping-Hui Kuo et al.   BRITISH JOURNAL OF NUTRITION

Pectin from Prunus domestica L. induces proliferation of IEC-6 cells through the alteration of cell-surface heparan sulfate on differentiated Caco-2 cells in co-culture

(2015) Mitsutaka Nishida et al.   GLYCOCONJUGATE JOURNAL

Consumption of polyphenol-rich peach and plum juice prevents risk factors for obesity-related metabolic disorders and cardiovascular disease in Zucker rats

(2015) Giuliana Noratto et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Cyanidin 3-glucoside improves diet-induced metabolic syndrome in rats

(2015) Maharshi Bhaswant et al.   PHARMACOLOGICAL RESEARCH

Consumption of anthocyanin-rich Queen Garnet plum juice reduces platelet activation related thrombogenesis in healthy volunteers

(2015) Abishek Bommannan Santhakumar et al.   Journal of Functional Foods

The potential of anthocyanin-rich Queen Garnet plum juice supplementation in alleviating thrombotic risk under induced oxidative stress conditions

(2015) Abishek Bommannan Santhakumar et al.   Journal of Functional Foods

Evidence for anti-inflammatory and antioxidative properties of dried plum polyphenols in macrophage RAW 264.7 cells

(2015) Shirin Hooshmand et al.   Food & Function

Pectin ofPrunus domesticaL. alters sulfated structure of cell-surface heparan sulfate in differentiated Caco-2 cells through stimulation of heparan sulfate 6-O-endosulfatase-2

(2014) Mitsutaka Nishida et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

The effect of dried plum on serum levels of receptor activator of NF-κB ligand, osteoprotegerin and sclerostin in osteopenic postmenopausal women: a randomised controlled trial

(2014) Shirin Hooshmand et al.   BRITISH JOURNAL OF NUTRITION

Polyphenols of selected peach and plum genotypes reduce cell viability and inhibit proliferation of breast cancer cells while not affecting normal cells

(2014) Marcia Vizzotto et al.   FOOD CHEMISTRY

Plum and Soy Aglycon Extracts Superior at Increasing Bone Calcium Retention in Ovariectomized Sprague Dawley Rats

(2014) Jessica W. Pawlowski et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Carbohydrate-Free Peach (Prunus persica) and Plum (Prunus domestica) Juice Affects Fecal Microbial Ecology in an Obese Animal Model

(2014) Giuliana D. Noratto et al.   PLoS One

The effects of a 6-month resistance training and dried plum consumption intervention on strength, body composition, blood markers of bone turnover, and inflammation in breast cancer survivors

(2013) Emily Simonavice et al.   Applied Physiology Nutrition and Metabolism

A comparative study of the bone metabolic response to dried plum supplementation and PTH treatment in adult, osteopenic ovariectomized rat

(2013) Brenda J. Smith et al.   BONE

Effects of Dried Plum Supplementation on Bone Metabolism in Adult C57BL/6 Male Mice

(2013) B. J. Smith et al.   CALCIFIED TISSUE INTERNATIONAL

Dried Plums and Their Products: Composition and Health Effects–An Updated Review

(2013) M. Stacewicz-Sapuntzakis   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Pectic polysaccharides of the fresh plum Prunus domestica L. isolated with a simulated gastric fluid and their anti-inflammatory and antioxidant activities

(2013) Sergey V. Popov et al.   FOOD CHEMISTRY

Polysaccharides from prunes: Gastroprotective activity and structural elucidation of bioactive pectins

(2013) Thaisa Moro Cantu-Jungles et al.   FOOD CHEMISTRY

Anti-allergic Properties of a Fruit Extract of Prune (Prunus domestica L.) in Mite-sensitized BALB/c Mice

(2013) Koji KARASAWA et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

Determination of total oxalate contents of a great variety of foods commonly available in Southern China using an oxalate oxidase prepared from wheat bran

(2013) Quan-Yuan Ruan et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Effects of Plum Extract on Skeletal System of Fetal and Newborn Mice

(2013) Malihezaman Monsefi et al.   MEDICAL PRINCIPLES AND PRACTICE

Dried Plum’s Unique Capacity to Reverse Bone Loss and Alter Bone Metabolism in Postmenopausal Osteoporosis Model

(2013) Elizabeth Rendina et al.   PLoS One

Daily Apple versus Dried Plum: Impact on Cardiovascular Disease Risk Factors in Postmenopausal Women

(2012) Sheau C. Chai et al.   Journal of the Academy of Nutrition and Dietetics

Randomised clinical trial: dried plums (prunes) vs. psyllium for constipation

(2011) A. Attaluri et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

Comparative effects of dried plum and dried apple on bone in postmenopausal women

(2011) Shirin Hooshmand et al.   BRITISH JOURNAL OF NUTRITION

URINARY EXCRETION OF ANTIOXIDANTS IN HEALTHY HUMANS FOLLOWING QUEEN GARNET PLUM JUICE INGESTION: A NEW PLUM VARIETY RICH IN ANTIOXIDANT COMPOUNDS

(2011) MICHAEL NETZEL et al.   JOURNAL OF FOOD BIOCHEMISTRY

Plum pomaces as a potential source of dietary fibre: composition and antioxidant properties

(2011) Joanna Milala et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Dietary supplementation with dried plum prevents ovariectomy-induced bone loss while modulating the immune response in C57BL/6J mice

(2011) Elizabeth Rendina et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Type of snack influences satiety responses in adult women

(2010) Allison Furchner-Evanson et al.   APPETITE

CONSORT 2010 Statement: updated guidelines for reporting parallel group randomised trials

(2010) Kenneth F Schulz et al.   BMC Medicine

Insulin resistance and cancer: Epidemiological evidence

(2010) Shoichiro Tsugane et al.   CANCER SCIENCE

Nutrition indicator for biodiversity on food composition—A report on the progress of data availability

(2010) Barbara Stadlmayr et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Combining Fructooligosaccharide and Dried Plum Has the Greatest Effect on Restoring Bone Mineral Density Among Select Functional Foods and Bioactive Compounds

(2010) Bahram H. Arjmandi et al.   JOURNAL OF MEDICINAL FOOD

Dietary Dried Plum Increases Bone Mass in Adult and Aged Male Mice

(2010) Bernard P. Halloran et al.   JOURNAL OF NUTRITION

Snack Selection Influences Nutrient Intake, Triglycerides, and Bowel Habits of Adult Women: A Pilot Study

(2010) Leslie Howarth et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Viewpoint: Dried plum, an emerging functional food that may effectively improve bone health

(2009) Shirin Hooshmand et al.   AGEING RESEARCH REVIEWS

Identifying Peach and Plum Polyphenols with Chemopreventive Potential against Estrogen-Independent Breast Cancer Cells

(2009) Giuliana Noratto et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Induction of Apoptosis by Immature Plum in Human Hepatocellular Carcinoma

(2009) Mi Hee Yu et al.   JOURNAL OF MEDICINAL FOOD

The Antioxidant Effect of Plums and Polyphenolic Compounds Against H2O2-Induced Oxidative Stress in Mouse Blood Granulocytes

(2009) Jaouad Bouayed et al.   JOURNAL OF MEDICINAL FOOD

Inhibitory effect of immature plum on PMA-induced MMP-9 expression in human hepatocellular carcinoma

(2009) Mi Hee Yu et al.   NATURAL PRODUCT RESEARCH

Dried plums (prunes) reduce atherosclerosis lesion area in apolipoprotein E-deficient mice

(2008) Cynthia M. Gallaher et al.   BRITISH JOURNAL OF NUTRITION

Dried Plum Polyphenols Inhibit Osteoclastogenesis by Downregulating NFATc1 and Inflammatory Mediators

(2008) So Young Bu et al.   CALCIFIED TISSUE INTERNATIONAL

Immunostimulatory effects of oriental plum (Prunus salicina Lindl.)

(2008) Sung-Hyen Lee et al.   COMPARATIVE IMMUNOLOGY MICROBIOLOGY AND INFECTIOUS DISEASES

Addition of Fructooligosaccharides and Dried Plum to Soy-Based Diets Reverses Bone Loss in the Ovariectomized Rat

(2008) Catherine D. Johnson et al.   Evidence-based Complementary and Alternative Medicine

Inhibitory effects of methanol extract of plum (Prunus salicina L., cv. ‘Soldam’) fruits against benzo(α)pyrene-induced toxicity in mice

(2008) Hyun Jeong Kim et al.   FOOD AND CHEMICAL TOXICOLOGY

Anthocyanins and fruit colour in plums (Prunus domestica L.) during ripening

(2008) V USENIK et al.   FOOD CHEMISTRY

Dried plum polyphenols attenuate the detrimental effects of TNF-α on osteoblast function coincident with up-regulation of Runx2, Osterix and IGF-I

(2008) So Young Bu et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Plum juice, but not dried plum powder, is effective in mitigating cognitive deficits in aged rats

(2008) Barbara Shukitt-Hale et al.   NUTRITION

Immunomodulatory properties of dietary plum on coccidiosis

(2007) Sung-Hyen Lee et al.   COMPARATIVE IMMUNOLOGY MICROBIOLOGY AND INFECTIOUS DISEASES