A Systematic Review on the Health Effects of Plums (Prunus domesticaandPrunus salicina)
出版年份 2016 全文链接
标题
A Systematic Review on the Health Effects of Plums (Prunus domesticaandPrunus salicina)
作者
关键词
-
出版物
PHYTOTHERAPY RESEARCH
Volume 30, Issue 5, Pages 701-731
出版商
Wiley
发表日期
2016-03-19
DOI
10.1002/ptr.5581
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- A high-cholesterol diet enriched with polyphenols from Oriental plums (Prunus salicina) improves cognitive function and lowers brain cholesterol levels and neurodegenerative-related protein expression in mice
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- Polyphenols of selected peach and plum genotypes reduce cell viability and inhibit proliferation of breast cancer cells while not affecting normal cells
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- Viewpoint: Dried plum, an emerging functional food that may effectively improve bone health
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- Identifying Peach and Plum Polyphenols with Chemopreventive Potential against Estrogen-Independent Breast Cancer Cells
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- Induction of Apoptosis by Immature Plum in Human Hepatocellular Carcinoma
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- The Antioxidant Effect of Plums and Polyphenolic Compounds Against H2O2-Induced Oxidative Stress in Mouse Blood Granulocytes
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- Addition of Fructooligosaccharides and Dried Plum to Soy-Based Diets Reverses Bone Loss in the Ovariectomized Rat
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- Anthocyanins and fruit colour in plums (Prunus domestica L.) during ripening
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- Dried plum polyphenols attenuate the detrimental effects of TNF-α on osteoblast function coincident with up-regulation of Runx2, Osterix and IGF-I
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- Plum juice, but not dried plum powder, is effective in mitigating cognitive deficits in aged rats
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- Immunomodulatory properties of dietary plum on coccidiosis
- (2007) Sung-Hyen Lee et al. COMPARATIVE IMMUNOLOGY MICROBIOLOGY AND INFECTIOUS DISEASES
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