The Antioxidant Effect of Plums and Polyphenolic Compounds Against H2O2-Induced Oxidative Stress in Mouse Blood Granulocytes

Published 2009 View Full Article

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Title
The Antioxidant Effect of Plums and Polyphenolic Compounds Against H2O2-Induced Oxidative Stress in Mouse Blood Granulocytes
Authors
Keywords
-
Journal
JOURNAL OF MEDICINAL FOOD
Volume 12, Issue 4, Pages 861-868
Publisher
Mary Ann Liebert Inc
Online
2009-09-07
DOI
10.1089/jmf.2008.0165

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