Polyphenols of selected peach and plum genotypes reduce cell viability and inhibit proliferation of breast cancer cells while not affecting normal cells

Title
Polyphenols of selected peach and plum genotypes reduce cell viability and inhibit proliferation of breast cancer cells while not affecting normal cells
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 164, Issue -, Pages 363-370
Publisher
Elsevier BV
Online
2014-05-20
DOI
10.1016/j.foodchem.2014.05.060

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