Pectic polysaccharides of the fresh plum Prunus domestica L. isolated with a simulated gastric fluid and their anti-inflammatory and antioxidant activities

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Title
Pectic polysaccharides of the fresh plum Prunus domestica L. isolated with a simulated gastric fluid and their anti-inflammatory and antioxidant activities
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 143, Issue -, Pages 106-113
Publisher
Elsevier BV
Online
2013-07-27
DOI
10.1016/j.foodchem.2013.07.049

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