Plum pomaces as a potential source of dietary fibre: composition and antioxidant properties

Published 2011 View Full Article

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Title
Plum pomaces as a potential source of dietary fibre: composition and antioxidant properties
Authors
Keywords
Plum pomace, Nutritive composition, Polyphenols, Dietary fibre
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 50, Issue 5, Pages 1012-1017
Publisher
Springer Nature
Online
2011-12-08
DOI
10.1007/s13197-011-0601-z
References
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