The effects of a 6-month resistance training and dried plum consumption intervention on strength, body composition, blood markers of bone turnover, and inflammation in breast cancer survivors

Title
The effects of a 6-month resistance training and dried plum consumption intervention on strength, body composition, blood markers of bone turnover, and inflammation in breast cancer survivors
Authors
Keywords
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Journal
Applied Physiology Nutrition and Metabolism
Volume 39, Issue 6, Pages 730-739
Publisher
Canadian Science Publishing
Online
2013-09-24
DOI
10.1139/apnm-2013-0281

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