A high-cholesterol diet enriched with polyphenols from Oriental plums (Prunus salicina) improves cognitive function and lowers brain cholesterol levels and neurodegenerative-related protein expression in mice

Regulation of Cerebral Cholesterol Metabolism in Alzheimer Disease

(2016) Allison B. Reiss et al.   JOURNAL OF INVESTIGATIVE MEDICINE

Dried Plums and Their Products: Composition and Health Effects–An Updated Review

(2013) M. Stacewicz-Sapuntzakis   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Hypercholesterolemia accelerates intraneuronal accumulation of Aβ oligomers resulting in memory impairment in Alzheimer's disease model mice

(2012) Tomohiro Umeda et al.   LIFE SCIENCES

Troxerutin protects against high cholesterol-induced cognitive deficits in mice

(2011) J. Lu et al.   BRAIN

Flavonoids, cognition, and dementia: Actions, mechanisms, and potential therapeutic utility for Alzheimer disease

(2011) Robert J. Williams et al.   FREE RADICAL BIOLOGY AND MEDICINE

Cholesterol 24-Hydroxylase: An Enzyme of Cholesterol Turnover in the Brain

(2009) David W. Russell et al.   Annual Review of Biochemistry

Oxidative stress related changes in the brain of hypercholesterolemic rabbits

(2009) Nurgül Aytan et al.   BIOFACTORS

High cholesterol-induced neuroinflammation and amyloid precursor protein processing correlate with loss of working memory in mice

(2008) Lakshmi Thirumangalakudi et al.   JOURNAL OF NEUROCHEMISTRY