Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts

Estimating the environmental impacts of 57,000 food products

(2022) Michael Clark et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

The healthiness and sustainability of national and global food based dietary guidelines: modelling study

(2020) Marco Springmann et al.   BMJ-British Medical Journal

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

(2019) Walter Willett et al.   LANCET

Nutrient composition databases in the age of big data: foodDB, a comprehensive, real-time database infrastructure

(2019) Richard Andrew Harrington et al.   BMJ Open

Which Diet Has the Least Environmental Impact on Our Planet? A Systematic Review of Vegan, Vegetarian and Omnivorous Diets

(2019) Bingli Clark Chai et al.   Sustainability

Guidance on emissions metrics for nationally determined contributions under the Paris Agreement

(2019) Steve Denison et al.   Environmental Research Letters

Global guidance on environmental life cycle impact assessment indicators: impacts of climate change, fine particulate matter formation, water consumption and land use

(2018) Olivier Jolliet et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Reducing food’s environmental impacts through producers and consumers

(2018) J. Poore et al.   SCIENCE

Meat consumption, health, and the environment

(2018) H. Charles J. Godfray et al.   SCIENCE

Health and sustainability outcomes of vegetarian dietary patterns: a revisit of the EPIC-Oxford and the Adventist Health Study-2 cohorts

(2018) Gina Segovia-Siapco et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Interventions targeting conscious determinants of human behaviour to reduce the demand for meat: a systematic review with qualitative comparative analysis

(2018) Filippo Bianchi et al.   International Journal of Behavioral Nutrition and Physical Activity

Options for keeping the food system within environmental limits

(2018) Marco Springmann et al.   NATURE

Diet-related greenhouse gas emissions assessed by a food frequency questionnaire and validated using 7-day weighed food records

(2016) Camilla Sjörs et al.   Environmental Health

Land use biodiversity impacts embodied in international food trade

(2016) Abhishek Chaudhary et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

The Impacts of Dietary Change on Greenhouse Gas Emissions, Land Use, Water Use, and Health: A Systematic Review

(2016) Lukasz Aleksandrowicz et al.   PLoS One

Quantifying Land Use Impacts on Biodiversity: Combining Species–Area Models and Vulnerability Indicators

(2015) Abhishek Chaudhary et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Climate change mitigation and health effects of varied dietary patterns in real-life settings throughout North America

(2014) Samuel Soret et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK

(2014) Peter Scarborough et al.   CLIMATIC CHANGE

Comparison of Nutritional Quality of the Vegan, Vegetarian, Semi-Vegetarian, Pesco-Vegetarian and Omnivorous Diet

(2014) Peter Clarys et al.   Nutrients

Redefining agricultural yields: from tonnes to people nourished per hectare

(2013) Emily S Cassidy et al.   Environmental Research Letters