- Home
- Publications
- Publication Search
- Publication Details
Title
Estimating the environmental impacts of 57,000 food products
Authors
Keywords
-
Journal
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
Volume 119, Issue 33, Pages -
Publisher
Proceedings of the National Academy of Sciences
Online
2022-08-09
DOI
10.1073/pnas.2120584119
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Environmental performance of blue foods
- (2021) Jessica A. Gephart et al. NATURE
- How to induce sales of sustainable and organic food: The case of a traffic light eco-label in online grocery shopping
- (2021) Lambert Neumayr et al. Journal of Cleaner Production
- Palatable disruption: the politics of plant milk
- (2020) Nathan Clay et al. AGRICULTURE AND HUMAN VALUES
- Environmental Impacts of Foods in the Adventist Health Study-2 Dietary Questionnaire
- (2020) Andrew Berardy et al. Sustainability
- Proactive conservation to prevent habitat losses to agricultural expansion
- (2020) David R. Williams et al. Nature Sustainability
- Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
- (2019) Walter Willett et al. LANCET
- Nutrient composition databases in the age of big data: foodDB, a comprehensive, real-time database infrastructure
- (2019) Richard Andrew Harrington et al. BMJ Open
- Water Footprint of Meat Analogs: Selected Indicators According to Life Cycle Assessment
- (2019) Ujué Fresán et al. Water
- Multiple health and environmental impacts of foods
- (2019) Michael A Clark et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- Reducing food’s environmental impacts through producers and consumers
- (2018) J. Poore et al. SCIENCE
- Options for keeping the food system within environmental limits
- (2018) Marco Springmann et al. NATURE
- Consumers underestimate the emissions associated with food but are aided by labels
- (2018) Adrian R. Camilleri et al. Nature Climate Change
- The WULCA consensus characterization model for water scarcity footprints: assessing impacts of water consumption based on available water remaining (AWARE)
- (2017) Anne-Marie Boulay et al. INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT
- Systematic review of greenhouse gas emissions for different fresh food categories
- (2017) Stephen Clune et al. JOURNAL OF CLEANER PRODUCTION
- Mitigation potential and global health impacts from emissions pricing of food commodities
- (2016) Marco Springmann et al. Nature Climate Change
- Global Expanded Nutrient Supply (GENuS) Model: A New Method for Estimating the Global Dietary Supply of Nutrients
- (2016) Matthew R. Smith et al. PLoS One
- Evaluating the sustainability of diets–combining environmental and nutritional aspects
- (2015) Elin Röös et al. ENVIRONMENTAL SCIENCE & POLICY
- Traffic-Light Labels and Choice Architecture
- (2014) Anne N. Thorndike et al. AMERICAN JOURNAL OF PREVENTIVE MEDICINE
- A systematic methodology to estimate added sugar content of foods
- (2014) J C Y Louie et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- A traffic light food labeling intervention increases consumer awareness of health and healthy choices at the point-of-purchase
- (2013) Lillian Sonnenberg et al. PREVENTIVE MEDICINE
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started