Journal Title
Nature Food

NAT FOOD

ISSN / eISSN
2662-1355 / 2662-1355
Subject Area

FOOD SCIENCE & TECHNOLOGY

CiteScore
16.70 View Trend
CiteScore Ranking
Category Quartile Rank
Agricultural and Biological Sciences - Animal Science and Zoology Q1 #2/456
Agricultural and Biological Sciences - Agronomy and Crop Science Q1 #2/376
Agricultural and Biological Sciences - Food Science Q1 #8/359
Web of Science Core Collection
Science Citation Index Expanded (SCIE) Social Sciences Citation Index (SSCI)
Indexed -
Category (Journal Citation Reports 2023) Quartile
FOOD SCIENCE & TECHNOLOGY - SCIE Q1
Publisher
Springer Nature
Annual Article Volume
94
Open Access
NO
Verified Reviews
Note: Verified reviews are sourced from across review platforms and social media globally.
Nature food is the top journal in the fields of grain, food, and crops, without a doubt. The work of two years was initially submitted to Nature Climate Change, but later transferred to NF. After a process of over 9 months, it is expected to be published in July. The newly released impact factor of 20.4 also proves the journal's level of attention. With the release of the impact factor, it is estimated that more and more people will submit their work to this journal, increasing the difficulty of review and acceptance. Good luck to everyone!
2022-06-29
20230510投稿 translates to "Posted on May 10, 2023."
2023-05-16

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