Vegan brownie enriched with phenolic compounds obtained from a chia (Salvia hipanica L.) coproduct: Nutritional, technological, and functional characteristics and sensory acceptance

Selected plants producing mucilage: Overview, composition, and their potential as functional ingredients in the development of plant-based foods

(2023) Michelle Monteiro Lira et al.   FOOD RESEARCH INTERNATIONAL

Technological and sensory evaluation of pound cakes with reduced sugar and fat substituted by hydrated chia ( Salvia hispanica L.)

(2022) Letícia Cappuccelli Pinto et al.   CEREAL CHEMISTRY

Ferulic Acid and Cardiovascular Health: Therapeutic and Preventive Potential

(2021) Evandro Manoel Neto-Neves et al.   MINI-REVIEWS IN MEDICINAL CHEMISTRY

Ferulic acid ameliorates the progression of pulmonary fibrosis via inhibition of TGF-β/smad signalling

(2021) Syed Afroz Ali et al.   FOOD AND CHEMICAL TOXICOLOGY

Dietary Intake and Chronic Disease Prevention

(2021) Annalisa Noce et al.   Nutrients

Traceability of polyphenols in cocoa during the postharvest and industrialization processes and their biological antioxidant potential

(2021) Maritza Gil et al.   Heliyon

The Role of Nutrients in Reducing the Risk for Noncommunicable Diseases during Aging

(2019) Maaike Bruins et al.   Nutrients

NLRC4 inflammasome activation regulated by TNF-α promotes inflammatory responses in nonalcoholic fatty liver disease

(2019) Yihe Chen et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Utilization of a by-product of chia oil extraction as a potential source for value addition in wheat muffins

(2019) Carolina Aranibar et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Targeted metabolomics to assess the authenticity of bakery products containing chia, sesame and flax seeds

(2019) Federico I. Brigante et al.   FOOD CHEMISTRY

Chia Oil Extraction Coproduct as a Potential New Ingredient for the Food Industry: Chemical, Physicochemical, Techno-Functional and Antioxidant Properties

(2018) Juana Fernández-López et al.   PLANT FOODS FOR HUMAN NUTRITION

Safety and efficacy of Melissa officinalis (lemon balm) on ApoA-I, Apo B, lipid ratio and ICAM-1 in type 2 diabetes patients: A randomized, double-blinded clinical trial

(2018) Akbar Asadi et al.   COMPLEMENTARY THERAPIES IN MEDICINE

Applications of chia (Salvia hispanica L.) in food products

(2018) V. Zettel et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Characterization of phenolic compounds in chia ( Salvia hispanica L.) seeds, fiber flour and oil

(2017) Sheila Cristina Oliveira-Alves et al.   FOOD CHEMISTRY

Addition of chia seed mucilage for reduction of fat content in bread and cakes

(2017) Sibele Santos Fernandes et al.   FOOD CHEMISTRY

Ferulic acid inhibits neuro-inflammation in mice exposed to chronic unpredictable mild stress

(2017) Ya-Min Liu et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Chia seeds products: an overview

(2017) Bruna de Falco et al.   PHYTOCHEMISTRY REVIEWS

Phenolic and polyphenolic profiles of chia seeds and their in vitro biological activities

(2017) Md. Jiaur Rahman et al.   Journal of Functional Foods

Antithrombotic activities of ferulic acid via intracellular cyclic nucleotide signaling

(2016) Qian Hong et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Valorization of chia (Salvia hispanica) seed cake by means of supercritical fluid extraction

(2016) Camila Guindani et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Risk/benefit considerations of a new formulation of wheat-based biscuit supplemented with different amounts of chia flour

(2016) Marta Mesías et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Polyphenols: Extraction Methods, Antioxidative Action, Bioavailability and Anticarcinogenic Effects

(2016) Eva Brglez Mojzer et al.   MOLECULES

Chia Seed Shows Good Protein Quality, Hypoglycemic Effect and Improves the Lipid Profile and Liver and Intestinal Morphology of Wistar Rats

(2016) Bárbara Pereira da Silva et al.   PLANT FOODS FOR HUMAN NUTRITION

Use of chia (Salvia hispanica L.) mucilage gel to reduce fat in pound cakes

(2015) Mária Herminia Ferrari Felisberto et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Phytochemical profile and nutraceutical potential of chia seeds (Salvia hispanica L.) by ultra high performance liquid chromatography

(2014) Oliviert Martínez-Cruz et al.   JOURNAL OF CHROMATOGRAPHY A

Gelling Properties of Chia Seed and Flour

(2014) Ranil Coorey et al.   JOURNAL OF FOOD SCIENCE

Effect of whole and ground Salba seeds (Salvia Hispanica L.) on postprandial glycemia in healthy volunteers: a randomized controlled, dose-response trial

(2013) H Ho et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Lipid components of flax, perilla, and chia seeds

(2012) Ozan Nazim Ciftci et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Effects of ferulic acid on diabetic nephropathy in a rat model of type 2 diabetes

(2012) Ran Choi et al.   EXPERIMENTAL AND MOLECULAR MEDICINE

Effects of Melissa officinalis L. on Oxidative Status and Biochemical Parameters in Occupationally Exposed Workers to Aluminum: A Before after Clinical Trial

(2012) Mohammad Abdollahi et al.   International Journal of Pharmacology

Biological potential of chia (Salvia hispanica L.) protein hydrolysates and their incorporation into functional foods

(2012) Maira R. Segura-Campos et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Influence of winemaking techniques on the resveratrol content, total phenolic content and antioxidant potential of red wines

(2011) Milica Atanacković et al.   FOOD CHEMISTRY

Chia seeds: Microstructure, mucilage extraction and hydration

(2011) L.A. Muñoz et al.   JOURNAL OF FOOD ENGINEERING

Bioprocessing of Wheat Bran in Whole Wheat Bread Increases the Bioavailability of Phenolic Acids in Men and Exerts Antiinflammatory Effects ex Vivo

(2010) Nuria Mateo Anson et al.   JOURNAL OF NUTRITION

Chia (Salvia hispanica L) Gel Can Be Used as Egg or Oil Replacer in Cake Formulations

(2010) Rafael Borneo et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Caracterização física e físico-química de diferentes formulações de doce de goiaba (Psidium guajava L.) da cultivar Pedro Sato

(2009) Camila Carvalho Menezes et al.   Food Science and Technology

Novel Effects of a Single Administration of Ferulic Acid on the Regulation of Blood Pressure and the Hepatic Lipid Metabolic Profile in Stroke-Prone Spontaneously Hypertensive Rats

(2008) Ardiansyah et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY