Metabolomics and gene expression levels reveal the positive effects of teaseed oil on lifespan and aging process in Caenorhabditis elegans

IDH1 mutations induce organelle defects via dysregulated phospholipids

(2021) Adrian Lita et al.   Nature Communications

Selection of Vegetable Oils and Frying Cycles Influencing Acrylamide Formation in the Intermittently Fried Beef Nuggets

(2021) Siti Nur Syahirah Ahmad et al.   Foods

Saturated fatty acids entrap PDX1 in stress granules and impede islet beta cell function

(2021) Mu Zhang et al.   DIABETOLOGIA

Clinical outcomes in a series of 18 patients with long chain fatty acids oxidation disorders treated with triheptanoin for a median duration of 22 months

(2021) Nathalie Guffon et al.   MOLECULAR GENETICS AND METABOLISM

Foodomics: Analytical Opportunities and Challenges

(2021) Alberto Valdés et al.   ANALYTICAL CHEMISTRY

Understanding the Functional Activity of Polyphenols Using Omics-Based Approaches

(2021) Wenjin Si et al.   Nutrients

Coix seed oil prolongs lifespan and enhances stress resistance in Caenorhabditis elegans

(2020) Xin-Yan Chen et al.   BIOGERONTOLOGY

Phosphatidylserine modulates response to oxidative stress through hormesis and increases lifespan via DAF-16 in Caenorhabditis elegans

(2020) Bo-Kyoung Kim et al.   BIOGERONTOLOGY

Foodomics Revealed the Effects of Extract Methods on the Composition and Nutrition of Peanut Oil

(2020) Fan Jiang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Current perspectives of oleic acid: Regulation of molecular pathways in mitochondrial and endothelial functioning against insulin resistance and diabetes

(2020) Kanwal Rehman et al.   REVIEWS IN ENDOCRINE & METABOLIC DISORDERS

Anti-Inflammatory, Antioxidant, and Microbiota-Modulating Effects of Camellia Oil from Camellia brevistyla on Acetic Acid-Induced Colitis in Rats

(2020) Chun-Ching Wu et al.   Antioxidants

Recent advances in the application of metabolomics for food safety control and food quality analyses

(2020) Shubo Li et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

The effects of different high-fat (lard, soybean oil, corn oil or olive oil) diets supplemented with fructo-oligosaccharides on colonic alkaline phosphatase activity in rats

(2020) Yukako Okazaki et al.   EUROPEAN JOURNAL OF NUTRITION

Camellia oil alleviates the progression of Alzheimer's disease in aluminum chloride-treated rats

(2020) Ming-Hong Weng et al.   FREE RADICAL BIOLOGY AND MEDICINE

Comprehensive phenotyping and multi-omic profiling in the toxicity assessment of nanopolystyrene with different surface properties

(2020) Hyung Min Kim et al.   JOURNAL OF HAZARDOUS MATERIALS

Cooking Oil Consumption Is Positively Associated with Risk of Type 2 Diabetes in a Chinese Nationwide Cohort Study

(2020) Pan Zhuang et al.   JOURNAL OF NUTRITION

Tectochrysin increases stress resistance and extends the lifespan of Caenorhabditis elegans via FOXO/DAF-16

(2020) Min Lu et al.   BIOGERONTOLOGY

New observations on the effect of camellia oil on fatty liver disease in rats

(2020) Chun-xue Li et al.   Journal of Zhejiang University-SCIENCE B

Polystyrene microplastics (PS-MPs) toxicity induced oxidative stress and intestinal injury in nematode Caenorhabditis elegans

(2020) Yunjiang Yu et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Changes in Physical and Chemical Properties of Thermally and Oxidatively Degraded Sunflower Oil and Palm Fat

(2020) Berthold Wiege et al.   Foods

Electrophilic nitro-oleic acid reverses obesity-induced hepatic steatosis

(2019) Nicholas K.H. Khoo et al.   Redox Biology

The longevity-promoting factor, TCER-1, widely represses stress resistance and innate immunity

(2019) Francis R. G. Amrit et al.   Nature Communications

Coelomocytes Regulate Starvation-Induced Fat Catabolism and Lifespan Extension through the Lipase LIPL-5 in Caenorhabditis elegans

(2019) Alexia Buis et al.   Cell Reports

Fatty acid metabolism in the host and commensal bacteria for the control of intestinal immune responses and diseases

(2019) Koji Hosomi et al.   Gut Microbes

The role of lipid metabolism in aging, lifespan regulation, and age‐related disease

(2019) Adiv A. Johnson et al.   AGING CELL

Tanycytic TSPO inhibition induces lipophagy to regulate lipid metabolism and improve energy balance

(2019) Seolsong Kim et al.   Autophagy

Differential effects of olive oil, soybean oil, corn oil and lard oil on carbon tetrachloride induced liver fibrosis in mice

(2019) Yanan Gao et al.   BIOSCIENCE REPORTS

Effects of Olive Oil and Its Minor Components on Cardiovascular Diseases, Inflammation, and Gut Microbiota

(2019) Gabriela Marcelino et al.   Nutrients

Metabolomics and phenotype assessment reveal cellular toxicity of triclosan in Caenorhabditis elegans

(2019) Hyung Min Kim et al.   CHEMOSPHERE

Camellia Oil (Camellia oleifera Abel.) Modifies the Composition of Gut Microbiota and Alleviates Acetic Acid-Induced Colitis in Rats

(2018) Wei-Ting Lee et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Palmitic and Oleic Acid: The Yin and Yang of Fatty Acids in Type 2 Diabetes Mellitus

(2018) Xavier Palomer et al.   TRENDS IN ENDOCRINOLOGY AND METABOLISM

OUP accepted manuscript

(2018)   Advances in Nutrition

Oleic Acid Alleviates Cadmium-Induced Oxidative Damage in Rat by Its Radicals Scavenging Activity

(2018) Jingwen Wang et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

The gut microbiota drives the impact of bile acids and fat source in diet on mouse metabolism

(2018) Sarah Just et al.   Microbiome

Salvia hispanica L. (chia) seeds oil extracts reduce lipid accumulation and produce stress resistance in Caenorhabditis elegans

(2018) Cristiane Freitas Rodrigues et al.   Nutrition & Metabolism

Camellia japonica oil suppressed asthma occurrence via GATA-3 & IL-4 pathway and its effective and major component is oleic acid

(2018) Soon-Young Lee et al.   PHYTOMEDICINE

Uncoupling of oxidative stress resistance and lifespan in long-lived isp-1 mitochondrial mutants in Caenorhabditis elegans

(2017) Dylan J. Dues et al.   FREE RADICAL BIOLOGY AND MEDICINE

Protective Effect of Camellia Oil (Camellia oleifera Abel.) against Ethanol-Induced Acute Oxidative Injury of the Gastric Mucosa in Mice

(2017) Pang-Shuo Tu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Mono-unsaturated fatty acids link H3K4me3 modifiers to C. elegans lifespan

(2017) Shuo Han et al.   NATURE

Fish oil, lard and soybean oil differentially shape gut microbiota of middle-aged rats

(2017) He Li et al.   Scientific Reports

Systems biology approaches to understand the effects of nutrition and promote health

(2016) Lina Badimon et al.   BRITISH JOURNAL OF CLINICAL PHARMACOLOGY

Preparation of Pickering emulsions with short, medium and long chain triacylglycerols stabilized by starch nanocrystals and their in vitro digestion properties

(2016) Rong Liang et al.   RSC Advances

The DAF-7/TGF-β signaling pathway regulates abundance of the Caenorhabditis elegans glutamate receptor GLR-1

(2015) Annette M. McGehee et al.   MOLECULAR AND CELLULAR NEUROSCIENCE

Imaging Lipid Metabolism in LiveCaenorhabditis elegansUsing Fingerprint Vibrations

(2014) Ping Wang et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Essential Oil Alloaromadendrene from Mixed-Type Cinnamomum osmophloeum Leaves Prolongs the Lifespan in Caenorhabditis elegans

(2014) Chan-Wei Yu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The metabolite α-ketoglutarate extends lifespan by inhibiting ATP synthase and TOR

(2014) Randall M. Chin et al.   NATURE

Use of Caenorhabditis elegans as a model to study Alzheimer’s disease and other neurodegenerative diseases

(2014) Adanna G. Alexander et al.   Frontiers in Genetics

 -6 Polyunsaturated fatty acids extend life span through the activation of autophagy

(2013) E. J. O'Rourke et al.   GENES & DEVELOPMENT

Worms under stress: C. elegans stress response and its relevance to complex human disease and aging

(2013) Miriam Rodriguez et al.   TRENDS IN GENETICS

Differential effects of high-fat-diet rich in lard oil or soybean oil on osteopontin expression and inflammation of adipose tissue in diet-induced obese rats

(2012) Xiaoke Wang et al.   EUROPEAN JOURNAL OF NUTRITION

Caenorhabditis elegans as an experimental tool for the study of complex neurological diseases: Parkinson’s disease, Alzheimer’s disease and autism spectrum disorder

(2011) Fernando Calahorro et al.   INVERTEBRATE NEUROSCIENCE

Modeling human diseases in Caenorhabditis elegans

(2010) Maria Markaki et al.   Biotechnology Journal

Polyunsaturated fatty acids are involved in regulatory mechanism of fatty acid homeostasis via daf-2/insulin signaling in Caenorhabditis elegans

(2010) Makoto Horikawa et al.   MOLECULAR AND CELLULAR ENDOCRINOLOGY

The influence of emulsion structure and stability on lipid digestion

(2009) Matt Golding et al.   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE