Sexual spores in edible mushroom: bioactive components, discharge mechanisms and effects on fruiting bodies quality
Published 2023 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Sexual spores in edible mushroom: bioactive components, discharge mechanisms and effects on fruiting bodies quality
Authors
Keywords
-
Journal
Food Science and Human Wellness
Volume 12, Issue 6, Pages 2111-2123
Publisher
Tsinghua University Press
Online
2023-04-06
DOI
10.1016/j.fshw.2023.03.014
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Edible mushroom industry in China: current state and perspectives
- (2022) Changtian Li et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Exogenous phytosulfokine α (PSKα) alleviates chilling injury of banana by modulating metabolisms of nitric oxide, polyamine, proline, and γ-aminobutyric acid
- (2022) Di Wang et al. FOOD CHEMISTRY
- Integrated Transcriptomics and Nontargeted Metabolomics Analysis Reveal Key Metabolic Pathways in Ganoderma lucidum in Response to Ethylene
- (2022) Li Meng et al. Journal of Fungi
- Energy status regulated umami compound metabolism in harvested shiitake mushrooms (Lentinus edodes) with spores triggered to release
- (2022) Rongrong Xia et al. Food Science and Human Wellness
- Fungal sporocarps house diverse and host-specific communities of fungicolous fungi
- (2021) Sundy Maurice et al. ISME Journal
- Protective effect of Ganoderma lucidum spore extract in trimethylamine‐ N ‐oxide‐induced cardiac dysfunction in rats
- (2021) Yadi Liu et al. JOURNAL OF FOOD SCIENCE
- A precise relationship among Buller’s drop, ballistospore, and gill morphologies enables maximum packing of spores within gilled mushrooms
- (2021) Martina Iapichino et al. MYCOLOGIA
- Molecular breeding of sporeless strains of Pleurotus ostreatus using a non-homologous DNA end-joining defective strain
- (2021) Fuga Yamasaki et al. MYCOLOGICAL PROGRESS
- Antitumor effects of different Ganoderma lucidum spore powder in cell- and zebrafish-based bioassays
- (2021) Yue-jiao Shi et al. Journal of Integrative Medicine-JIM
- Suppression of obesity and inflammation by polysaccharide from sporoderm-broken spore of Ganoderma lucidum via gut microbiota regulation
- (2021) Tingting Sang et al. CARBOHYDRATE POLYMERS
- Structure and chain conformation of bioactive β-D-glucan purified from water extracts of Ganoderma lucidum unbroken spores
- (2021) Yanfang Liu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Transcriptional Dynamics of Genes Purportedly Involved in the Control of Meiosis, Carbohydrate, and Secondary Metabolism during Sporulation in Ganoderma lucidum
- (2021) Manjun Cai et al. Genes
- Aroma profile of two commercial truffle species from Yunnan and Sichuan, China: inter- and intraspecific variability and shared key compounds
- (2021) Bin Lu et al. Food Science and Human Wellness
- Edible mushrooms dietary fibre and antioxidants: Effects on glycaemic load manipulation and their correlations pre-and post-simulated in vitro digestion
- (2021) Liwen Wang et al. FOOD CHEMISTRY
- Biosynthetic Mechanism of Key Volatile Biomarkers of Harvested Lentinula edodes Triggered by Spore Release
- (2021) Libin Sun et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Metabolic responses of two pioneer wood decay fungi to diurnally cycling temperature
- (2021) Anna Rawlings et al. JOURNAL OF ECOLOGY
- Relationship between flavor and energy status in shiitake mushroom ( Lentinula edodes ) harvested at different developmental stages
- (2021) Qin Liu et al. JOURNAL OF FOOD SCIENCE
- Postharvest short-time partial dehydration affects shiitake mushroom (Lentinus edodes) storage quality and umami taste
- (2021) Xuemei Zhao et al. SCIENTIA HORTICULTURAE
- Editorial: Pharmacology of L-Arginine and L-Arginine-Rich Food
- (2021) Burkhard Poeggeler et al. Frontiers in Pharmacology
- The Effect of Amanita rubescens Pers Developmental Stages on Aroma Profile
- (2021) Jana Štefániková et al. Journal of Fungi
- Immunomodulatory effects of polysaccharides from edible fungus: a review
- (2021) Zhenhua Yin et al. Food Science and Human Wellness
- Healthy function and high valued utilization of edible fungi
- (2021) Yanrong Zhang et al. Food Science and Human Wellness
- Transcriptomic profiling sheds light on the blue-light and red-light response of oyster mushroom (Pleurotus ostreatus)
- (2020) Huan Wang et al. AMB Express
- Extraction of triterpenoid compounds from Ganoderma Lucidum spore powder through a dual-mode sonication process
- (2020) Shuang-Fei Shen et al. DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY
- Screening Immunoactive Compounds of Ganoderma lucidum Spores by Mass Spectrometry Molecular Networking Combined With in vivo Zebrafish Assays
- (2020) Zhenhao Li et al. Frontiers in Pharmacology
- The effect of Ganoderma lucidum spore oil in early skin wound healing: interactions of skin microbiota and inflammation
- (2020) Chunwei Jiao et al. Aging-US
- Polyamine biosynthesis and distribution in different tissues of Agaricus bisporus during postharvest storage
- (2020) Ke-Xin Yang et al. SCIENTIA HORTICULTURAE
- Fatty Acids from Ganoderma lucidum Spores: Extraction, Identification and Quantification
- (2020) Maria Michela Salvatore et al. Applied Sciences-Basel
- Polysaccharide from spore of Ganoderma lucidum ameliorates paclitaxel-induced intestinal barrier injury: Apoptosis inhibition by reversing microtubule polymerization
- (2020) Dan Li et al. BIOMEDICINE & PHARMACOTHERAPY
- Ganoderma spore powder contains little triterpenoids
- (2020) Mei-Ting Liu et al. Chinese Medicine
- High-efficiency production of Tremella aurantialba polysaccharide through basidiospore fermentation
- (2020) Tao Sun et al. BIORESOURCE TECHNOLOGY
- Volatile profiles of two genotype Agaricus bisporus species at different growth stages
- (2020) Tao Feng et al. FOOD RESEARCH INTERNATIONAL
- Mushroom attracts hornets for spore dispersal by a distinctive yeasty scent
- (2019) Kenji Suetsugu et al. ECOLOGY
- Characterization, hypolipidemic and antioxidant activities of degraded polysaccharides from Ganoderma lucidum
- (2019) Yu Xu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Changes in Mannitol Content, Regulation of Genes Involved in Mannitol Metabolism, and the Protective Effect of Mannitol on Volvariella volvacea at Low Temperature
- (2019) Xu Zhao et al. Biomed Research International
- Edible mushrooms as a ubiquitous source of essential fatty acids
- (2019) Denise Sande et al. FOOD RESEARCH INTERNATIONAL
- Identification of two Pleurotus ostreatus blue light receptor genes (PoWC-1 and PoWC-2) and in vivo confirmation of complex PoWC-12 formation through yeast two hybrid system
- (2019) Yuancheng Qi et al. Fungal Biology
- Influence of moisture on maturation rate of the Venturia inaequalis (Cooke) Wint. ascospores in central Poland
- (2019) Paweł Jankowski et al. Journal of Plant Diseases and Protection
- Production of triterpenoid compounds from Ganoderma lucidum spore powder using ultrasound-assisted extraction
- (2019) Shuang-Fei Shen et al. PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY
- Trends of utilizing mushroom polysaccharides (MPs) as potent nutraceutical components in food and medicine: A comprehensive review
- (2019) Yang Mingyi et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Structure elucidation and anti-tumor activity in vivo of a polysaccharide from spores of Ganoderma lucidum (Fr.) Karst
- (2019) Youli Fu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Vitamin D in edible mushrooms: biosynthesis, contents, bioavailability, and nutritional significance
- (2019) Zdzisław Kochan et al. Postepy Higieny I Medycyny Doswiadczalnej
- Application of propyl gallate alleviates pericarp browning in harvested longan fruit by modulating metabolisms of respiration and energy
- (2018) Yifen Lin et al. FOOD CHEMISTRY
- Modelling the sporulation of some fungi associated with cheese, at different temperature and water activity regimes
- (2018) Marco Camardo Leggieri et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Health hazards related to conidia of Cladosporium —biological air pollutants in Poland, central Europe
- (2018) Elzbieta Weryszko-Chmielewska et al. JOURNAL OF ENVIRONMENTAL SCIENCES
- Recent advances in quality preservation of postharvest mushrooms ( Agaricus bisporus ): A review
- (2018) Kexin Zhang et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Influences of environmental factors on fruiting body induction, development and maturation in mushroom-forming fungi
- (2018) Yuichi Sakamoto Fungal Biology Reviews
- Synthesis and Evaluation of Herbal Chitosan from Ganoderma Lucidum Spore Powder for Biomedical Applications
- (2018) Li-Fang Zhu et al. Scientific Reports
- Mycofluidics: The Fluid Mechanics of Fungal Adaptation
- (2018) Marcus Roper et al. Annual Review of Fluid Mechanics
- Light sensing and responses in fungi
- (2018) Zhenzhong Yu et al. NATURE REVIEWS MICROBIOLOGY
- Umami taste and its association with energy status in harvested Pleurotus geesteranus stored at different temperatures
- (2018) Zhiyong Zhang et al. FOOD CHEMISTRY
- A Preclinical Evaluation of the Antitumor Activities of Edible and Medicinal Mushrooms: A Molecular Insight
- (2017) Thomson Patrick Joseph et al. INTEGRATIVE CANCER THERAPIES
- Chitin from Agaricus bisporus: Extraction and characterization
- (2017) Abdelghani Hassainia et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Edible mushrooms: a potential source of essential amino acids, glucans and minerals
- (2017) Fabiane Bach et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Regulation of Respiratory Pathway and Electron Transport Chain in Relation to Senescence of Postharvest White Mushroom (Agaricus bisporus) under High O2/CO2 Controlled Atmospheres
- (2017) Ling Li et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Modelling the influence of time, temperature and relative humidity conditions on the mass loss rate of fresh oyster mushrooms
- (2017) Sílvia Azevedo et al. JOURNAL OF FOOD ENGINEERING
- iTRAQ-based quantitative proteome revealed metabolic changes of Flammulina velutipes mycelia in response to cold stress
- (2017) Jing-Yu Liu et al. Journal of Proteomics
- Asymmetric drop coalescence launches fungal ballistospores with directionality
- (2017) Fangjie Liu et al. Journal of the Royal Society Interface
- Breaking the sporoderm of Ganoderma lucidum spores by combining chemical reaction with physical actuation
- (2017) Jiajia Wang et al. NATURAL PRODUCT RESEARCH
- Arginase participates in the methyl jasmonate-regulated quality maintenance of postharvest Agaricus bisporus fruit bodies
- (2017) De-Mei Meng et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Pharmacological Properties of Biocompounds from Spores of the Lingzhi or Reishi Medicinal Mushroom Ganoderma lucidum (Agaricomycetes): A Review
- (2016) Carlos Ricardo Soccol et al. INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS
- Supercritical carbon dioxide extraction of Ganoderma lucidum spore lipids
- (2016) Jinwei Li et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- A supercritical-CO2 extract of Ganoderma lucidum spores inhibits cholangiocarcinoma cell migration by reversing the epithelial–mesenchymal transition
- (2016) Lian Li et al. PHYTOMEDICINE
- Mushrooms use convectively created airflows to disperse their spores
- (2016) Emilie Dressaire et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- Anti-inflammatory potential of mushroom extracts and isolated metabolites
- (2016) Oludemi Taofiq et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Mannitol in Plants, Fungi, and Plant–Fungal Interactions
- (2016) Takshay K. Patel et al. TRENDS IN PLANT SCIENCE
- Advanced statistical models commonly applied in aerobiology cannot accurately predict the exposure of people to Ganoderma spore-related allergies
- (2015) Malgorzata Jedryczka et al. AGRICULTURAL AND FOREST METEOROLOGY
- Comparative Analysis of Sporulating and Spore-Deficient Strains of Agrocybe salicacola Based on the Transcriptome Sequences
- (2015) Wei-Min Chen et al. CURRENT MICROBIOLOGY
- Analysis and Evaluation of Tasty Components in the Pileus and Stipe of Lentinula edodes at Different Growth Stages
- (2015) Wanchao Chen et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Application of humidity-regulating tray for packaging of mushrooms
- (2015) Guido Rux et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Mannitol metabolism during pathogenic fungal–host interactions under stressed conditions
- (2015) Mukesh Meena et al. Frontiers in Microbiology
- The mechanism of ascus firing – Merging biophysical and mycological viewpoints
- (2014) Frances Trail et al. Fungal Biology Reviews
- AnMSH4Homolog,stpp1, from Pleurotus pulmonarius Is a “Silver Bullet” for Resolving Problems Caused by Spores in Cultivated Mushrooms
- (2013) Yasuhito Okuda et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Postharvest Polyamine Application Alleviates Chilling Injury and Affects Apricot Storage Ability
- (2012) Mahmoud Koushesh saba et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Construction of a Genetic Linkage Map Based on Amplified Fragment Length Polymorphism Markers and Development of Sequence-Tagged Site Markers for Marker-Assisted Selection of the Sporeless Trait in the Oyster Mushroom (Pleurotus eryngii)
- (2011) Yasuhito Okuda et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- pH-control modes in a 5-L stirred-tank bioreactor for cell biomass and exopolysaccharide production by Tremella fuciformis spore
- (2011) Hu Zhu et al. BIORESOURCE TECHNOLOGY
- Isolation and identification of C-19 fatty acids with anti-tumor activity from the spores of Ganoderma lucidum (reishi mushroom)
- (2011) Pei Gao et al. FITOTERAPIA
- Fruiting body, spores and in vitro produced mycelium of Ganoderma lucidum from Northeast Portugal: A comparative study of the antioxidant potential of phenolic and polysaccharidic extracts
- (2011) Sandrina A. Heleno et al. FOOD RESEARCH INTERNATIONAL
- Influence of various growth parameters on fungal growth and volatile metabolite production by indoor molds
- (2011) Viviana Polizzi et al. SCIENCE OF THE TOTAL ENVIRONMENT
- A Novel Gene,ROA, Is Required for Normal Morphogenesis and Discharge of Ascospores in Gibberella zeae
- (2010) Kyunghun Min et al. EUKARYOTIC CELL
- How far and how fast can mushroom spores fly? Physical limits on ballistospore size and discharge distance in the Basidiomycota
- (2010) Mark W.F. Fischer et al. Fungal Biology
- Oleic acid modulation of the immune response in wound healing: A new approach for skin repair
- (2010) C.R. Cardoso et al. IMMUNOBIOLOGY
- Light regulation of metabolic pathways in fungi
- (2009) Doris Tisch et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Characterization of the post-harvest changes in gene transcription in the gill of the Lentinula edodes fruiting body
- (2009) Yuichi Sakamoto et al. CURRENT GENETICS
- A genetic linkage map of Pleurotus pulmonarius based on AFLP markers, and localization of the gene region for the sporeless mutation
- (2009) Yasuhito Okuda et al. GENOME
- Surface tension propulsion of fungal spores
- (2009) X. Noblin et al. JOURNAL OF EXPERIMENTAL BIOLOGY
- Adaptation of the Spore Discharge Mechanism in the Basidiomycota
- (2009) Jessica L. Stolze-Rybczynski et al. PLoS One
- Effect of Constant Glucose Feeding on the Production of Exopolysaccharides by Tremella fuciformis Spores
- (2008) H. Zhu et al. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
- Total lipid and fatty acid accumulation during basidiospore formation in the ectomycorrhizal fungus Pisolithus sp.
- (2008) André Narvaes da Rocha Campos et al. REVISTA BRASILEIRA DE CIENCIA DO SOLO
- VelB/VeA/LaeA Complex Coordinates Light Signal with Fungal Development and Secondary Metabolism
- (2008) O. Bayram et al. SCIENCE
- Hairpin-mediated down-regulation of the urea cycle enzyme argininosuccinate lyase in Agaricus bisporus
- (2008) Daniel C. Eastwood et al.
- Effect of temperature and humidity on the transpiration rate of the whole mushrooms
- (2007) P.V. Mahajan et al. JOURNAL OF FOOD ENGINEERING
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search