Breaking the sporoderm of Ganoderma lucidum spores by combining chemical reaction with physical actuation

Structural data and immunomodulatory properties of a water-soluble heteroglycan extracted from the mycelium of an Italian isolate of Ganoderma lucidum

(2017) Raffaele Carrieri et al.   NATURAL PRODUCT RESEARCH

Preparation and characterization of Ganoderma lucidum spores-loaded alginate microspheres by electrospraying

(2016) Ding Zhao et al.   Materials Science & Engineering C-Materials for Biological Applications

Effect of ultrasonic extraction conditions on antioxidative and immunomodulatory activities of a Ganoderma lucidum polysaccharide originated from fermented soybean curd residue

(2014) Min Shi et al.   FOOD CHEMISTRY

Investigation of Ice-Assisted Sonication on the Microstructure and Chemical Quality ofGanoderma lucidumSpores

(2014) Ding Zhao et al.   JOURNAL OF FOOD SCIENCE

Quantitative determination of the representative triterpenoids in the extracts of Ganoderma lucidum with different growth stages using high-performance liquid chromatography for evaluation of their 5α-reductase inhibitory properties

(2012) Jie Liu et al.   FOOD CHEMISTRY

Ultrasonics in food processing

(2012) Jayani Chandrapala et al.   ULTRASONICS SONOCHEMISTRY

Oxidation of oat β-glucan in aqueous solutions during processing

(2011) R. Kivelä et al.   CARBOHYDRATE POLYMERS

Food process innovation through new technologies: Use of ultrasound

(2011) J.A. Cárcel et al.   JOURNAL OF FOOD ENGINEERING

A new immunomodulatory protein from Ganoderma microsporum inhibits epidermal growth factor mediated migration and invasion in A549 lung cancer cells

(2010) Ching-Hsiung Lin et al.   PROCESS BIOCHEMISTRY

Breaking the spores of the fungus Ganoderma lucidum by supercritical CO2

(2008) Yu-Jie Fu et al.   FOOD CHEMISTRY