Aroma profile of two commercial truffle species from Yunnan and Sichuan, China: inter- and intraspecific variability and shared key compounds

Chemical composition and antioxidant activity of Tuber indicum from different geographical regions of China

(2019) Jia-mei Li et al.   CHEMISTRY & BIODIVERSITY

Characterization of the Key Aroma Compounds in Three Truffle Varieties from China by Flavoromics Approach

(2019) Tao Feng et al.   MOLECULES

The European delicacy Tuber melanosporum forms mycorrhizae with some indigenous Chinese Quercus species and promotes growth of the oak seedlings

(2019) Ran Wang et al.   MYCORRHIZA

Two ectomycorrhizal truffles, Tuber melanosporum and T. aestivum , endophytically colonise roots of non‐ectomycorrhizal plants in natural environments

(2019) Laure Schneider‐Maunoury et al.   NEW PHYTOLOGIST

Tuber sinoniveum, a new white Chinese truffle species from Yunnan, China

(2017) WENJUN XU et al.   Phytotaxa

Nutritional value, chemical composition and antioxidant activity of three Tuber species from China

(2017) Xiangyuan Yan et al.   AMB Express

Comparative Analysis of the Volatile Profile of 20 Commercial Samples of Truffles, Truffle Sauces, and Truffle-Flavored Oils by Using HS-SPME-GC-MS

(2016) Elisabetta Torregiani et al.   Food Analytical Methods

The Role of the Microbiome of Truffles in Aroma Formation: a Meta-Analysis Approach

(2015) Maryam Vahdatzadeh et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Volatile organic compounds in truffle (Tuber magnatum Pico): comparison of samples from different regions of Italy and from different seasons

(2015) Federico Vita et al.   Scientific Reports

Bacteria associated with truffle-fruiting bodies contribute to truffle aroma

(2014) Richard Splivallo et al.   ENVIRONMENTAL MICROBIOLOGY

Delimitation ofTuber pseudohimalayenseandT. pseudoexcavatumBased on Morphological and Molecular Data

(2013) Juan Chen et al.   CRYPTOGAMIE MYCOLOGIE

Potential aromatic compounds as markers to differentiate between Tuber melanosporum and Tuber indicum truffles

(2013) Laura Culleré et al.   FOOD CHEMISTRY

A reassessment of excavated Tuber species from China based on morphology and ITS rDNA sequence data

(2013) Li Fan et al.   MYCOTAXON

Historical Biogeography and Diversification of Truffles in the Tuberaceae and Their Newly Identified Southern Hemisphere Sister Lineage

(2013) Gregory Bonito et al.   PLoS One

Evaluation of aroma active compounds in Tuber fruiting bodies by gas chromatography–olfactometry in combination with aroma reconstitution and omission test

(2012) Rui-Sang Liu et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Intraspecific genotypic variability determines concentrations of key truffle volatiles

(2012) Richard Splivallo et al.   NEW PHYTOLOGIST

Species Recognition and Cryptic Species in the Tuber indicum Complex

(2011) Juan Chen et al.   PLoS One

Characterisation of aroma active compounds in black truffles (Tuber melanosporum) and summer truffles (Tuber aestivum) by gas chromatography–olfactometry

(2010) Laura Culleré et al.   FOOD CHEMISTRY

Tuber pseudoexcavatum versus T. pseudohimalayense — new data on the molecular taxonomy and mycorrhizae of Chinese truffles

(2010) José L. Manjón et al.   MYCOTAXON

Truffle volatiles: from chemical ecology to aroma biosynthesis

(2010) Richard Splivallo et al.   NEW PHYTOLOGIST

Geographical traceability of Italian white truffle (Tuber magnatumPico) by the analysis of volatile organic compounds

(2008) Anna Maria Gioacchini et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY