Recent Advances in Potential Health Benefits of Quercetin

Emerging plant proteins as nanocarriers of bioactive compounds

(2023) Milad Hadidi et al.   JOURNAL OF CONTROLLED RELEASE

An insight into anticancer, antioxidant, antimicrobial, antidiabetic and anti-inflammatory effects of quercetin: a review

(2022) Muhammad Azeem et al.   POLYMER BULLETIN

Pre-Clinical Evidence for the Anti-Obesity Potential of Quercetin and Curcumin Loaded Chitosan/PEG Blended PLGA Nanoparticles

(2022) Hanaa H. Ahmed et al.   Biomedical and Pharmacology Journal

Quercetin regulates vascular endothelium function in chronic renal failure via modulation of Eph/Cav‐1 signaling

(2022) Jing Chen et al.   DRUG DEVELOPMENT RESEARCH

A review on benefits of quercetin in hyperuricemia and gouty arthritis

(2022) Thanutchaporn Nutmakul   SAUDI PHARMACEUTICAL JOURNAL

Bioactive Peptide Fractions from Collagen Hydrolysate of Common Carp Fish Byproduct: Antioxidant and Functional Properties

(2022) Diego J. González-Serrano et al.   Antioxidants

Protein complex nanoparticles reinforced with industrial hemp essential oil: Characterization and application for shelf-life extension of Rainbow trout fillets

(2022) Nava Majidiyan et al.   Food Chemistry-X

Nanoencapsulation of essential oils from industrial hemp (Cannabis sativa L.) by-products into alfalfa protein nanoparticles

(2022) Milad Hadidi et al.   FOOD CHEMISTRY

Therapeutic potential of quercetin in diabetic foot ulcer: Mechanistic insight, challenges, nanotechnology driven strategies and future prospects

(2022) Parimal Hagde et al.   JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY

Quercetin improves high‐fat diet‐induced obesity by modulating gut microbiota and metabolites in C57BL/6J mice

(2022) Lijie Su et al.   PHYTOTHERAPY RESEARCH

Plant by-product antioxidants: Control of protein-lipid oxidation in meat and meat products

(2022) Milad Hadidi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Phenolics from Defatted Black Cumin Seeds (Nigella sativa L.): Ultrasound-Assisted Extraction Optimization, Comparison, and Antioxidant Activity

(2022) Abdelkrim Gueffai et al.   Biomolecules

Spectrophotometric Methods for Measurement of Antioxidant Activity in Food and Pharmaceuticals

(2022) Marios C. Christodoulou et al.   Antioxidants

Anti‐Inflammatory Effects of Quercetin on High‐Glucose and Pro‐Inflammatory Cytokine Challenged Vascular Endothelial Cell Metabolism

(2021) Besim Ozyel et al.   MOLECULAR NUTRITION & FOOD RESEARCH

In Vitro Gastrointestinal Stability of Lipophilic Polyphenols is Dependent on their Oil–Water Partitioning in Emulsions: Studies on Curcumin, Resveratrol, and Quercetin

(2021) Hualu Zhou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anti-inflammatory potential of Quercetin in COVID-19 treatment

(2021) Ali Saeedi-Boroujeni et al.   Journal of Inflammation-London

Effects of quercetin on the alterations of serum elements in chronic unpredictable mild stress-induced depressed rats

(2021) Tong Guan et al.   BIOMETALS

Application of Advanced Emulsion Technology in the Food Industry: A Review and Critical Evaluation

(2021) Chen Tan et al.   Foods

Buttermilk as Encapsulating Agent: Effect of Ultra-High-Pressure Homogenization on Chia Oil-in-Water Liquid Emulsion Formulations for Spray Drying

(2021) Fatemeh Aghababaei et al.   Foods

Quercetin Mitigates Red Blood Cell Membrane Bound Na+, K+-ATPase Transporter During Human Aging

(2021) Akshay Kumar et al.   JOURNAL OF MEMBRANE BIOLOGY

The Therapeutic Effects and Mechanisms of Quercetin on Metabolic Diseases: Pharmacological Data and Clinical Evidence

(2021) Huan Yi et al.   Oxidative Medicine and Cellular Longevity

Alginate/Fish Gelatin-Encapsulated Lactobacillus acidophilus: A Study on Viability and Technological Quality of Bread during Baking and Storage

(2021) Milad Hadidi et al.   Foods

The roles of quercetin in diabetes mellitus and related metabolic disorders; special focus on the modulation of gut microbiota: A comprehensive review

(2021) Neda Roshanravan et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Synthesis and characterization of chitosan nanoparticles loaded with greater celandine (Chelidonium majus L.) essential oil as an anticancer agent on MCF-7 cell line

(2021) Sadra Hesami et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Recent advances on the improvement of quercetin bioavailability

(2021) Kevser Kandemir et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Pea proteins as emerging biopolymers for the emulsification and encapsulation of food bioactives

(2021) Milad Hadidi et al.   FOOD HYDROCOLLOIDS

Quercetin in Animal Models of Alzheimer’s Disease: A Systematic Review of Preclinical Studies

(2020) Xiao-Wen Zhang et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

The Diabetes Mellitus–Atherosclerosis Connection: The Role of Lipid and Glucose Metabolism and Chronic Inflammation

(2020) Anastasia Poznyak et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Quercetin attenuates adipose hypertrophy, in part through activation of adipogenesis in rats fed a high-fat diet

(2020) Diahann J. Perdicaro et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Anti-Obesity Effect of Ginkgo Vinegar, a Fermented Product of Ginkgo Seed Coat, in Mice Fed a High-Fat Diet and 3T3-L1 Preadipocyte Cells

(2020) Shugo Hosoda et al.   Nutrients

Mechanism of antioxidant properties of quercetin and quercetin-DNA complex

(2020) Xiaoli Song et al.   JOURNAL OF MOLECULAR MODELING

A review on anti-cancer properties of Quercetin in breast cancer

(2020) Maryam Ezzati et al.   LIFE SCIENCES

Dihydroquercetin protects against renal fibrosis by activating the Nrf2 pathway

(2020) Wei Wang et al.   PHYTOMEDICINE

The Pharmacological Activity, Biochemical Properties, and Pharmacokinetics of the Major Natural Polyphenolic Flavonoid: Quercetin

(2020) Gaber El-Saber Batiha et al.   Foods

Quercetin with the potential effect on allergic diseases

(2020) Morteza Jafarinia et al.   Allergy Asthma and Clinical Immunology

Quercetin Suppresses Proliferation of Liver Cancer Cell Lines In Vitro

(2020) TORU HISAKA et al.   ANTICANCER RESEARCH

Conventional and nanomaterial-based techniques to increase the bioavailability of therapeutic natural products: a review

(2020) Shweta Paroha et al.   Environmental Chemistry Letters

Preparation, formation mechanism and in vitro dynamic digestion behavior of quercetin-loaded liposomes in hydrogels

(2020) Weilin Liu et al.   FOOD HYDROCOLLOIDS

Author Correction: Cellular senescence and Alzheimer disease: the egg and the chicken scenario

(2020) Sara Saez-Atienzar et al.   NATURE REVIEWS NEUROSCIENCE

Quercetin and Vitamin C: An Experimental, Synergistic Therapy for the Prevention and Treatment of SARS-CoV-2 Related Disease (COVID-19)

(2020) Ruben Manuel Luciano Colunga Biancatelli et al.   Frontiers in Immunology

Medicinal Plant Polyphenols Attenuate Oxidative Stress and Improve Inflammatory and Vasoactive Markers in Cerebral Endothelial Cells during Hyperglycemic Condition

(2020) Janice Taïlé et al.   Antioxidants

Modulation of Chronic Inflammation by Quercetin: The Beneficial Effects on Obesity

(2020) Shin Sato et al.   Journal of Inflammation Research

Crosstalk between obesity, diabetes, and alzheimer’s disease: Introducing quercetin as an effective triple herbal medicine

(2020) Shiva Ebrahimpour et al.   AGEING RESEARCH REVIEWS

Latest developments in the application of cyclodextrin host-guest complexes in beverage technology processes

(2020) G. Astray et al.   FOOD HYDROCOLLOIDS

Co-Delivery Anticancer Drug Nanoparticles for Synergistic Therapy Against Lung Cancer Cells

(2020) Yuzhou Shen et al.   Drug Design Development and Therapy

Network Pharmacology-Based and Experimental Identification of the Effects of Quercetin on Alzheimer’s Disease

(2020) Pingfang Qi et al.   Frontiers in Aging Neuroscience

Role of the Encapsulation in Bioavailability of Phenolic Compounds

(2020) Josipa Grgić et al.   Antioxidants

Enhanced intestinal stability and pH sensitive release of quercetin in GIT through gellan gum hydrogels

(2020) Madhumita Dey et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Insulin resistance and bioenergetic manifestations: Targets and approaches in Alzheimer's disease

(2020) Vivek Kumar Sharma et al.   LIFE SCIENCES

Taxifolin improves disorders of glucose metabolism and water-salt metabolism in kidney via PI3K/AKT signaling pathway in metabolic syndrome rats

(2020) Liyuan Gao et al.   LIFE SCIENCES

Effect of quercetin on nonshivering thermogenesis of brown adipose tissue in high-fat diet-induced obese mice

(2020) Ya Pei et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Nanoencapsulation of food bioactives in supramolecular assemblies based on cyclodextrins and surfactant

(2020) Ruslan Kashapov et al.   FOOD HYDROCOLLOIDS

Application of quercetin in neurological disorders: from nutrition to nanomedicine

(2019) Elnaz Amanzadeh et al.   REVIEWS IN THE NEUROSCIENCES

Antioxidant Activities of Quercetin and Its Complexes for Medicinal Application

(2019) Dong Xu et al.   MOLECULES

Cyclodextrin based nanosponges as promising carriers for active agents

(2019) Saeideh Allahyari et al.   Expert Opinion on Drug Delivery

Antifungal effects of the flavonoids kaempferol and quercetin: a possible alternative for the control of fungal biofilms

(2019) Marcos Fábio Gadelha Rocha et al.   BIOFOULING

Molecular mechanisms underlying protective role of quercetin in attenuating Alzheimer's disease

(2019) Elizabeta Zaplatic et al.   LIFE SCIENCES

Ellagic acid microspheres restrict the growth of Babesia and Theileria in vitro and Babesia microti in vivo

(2019) Amani Magdy Beshbishy et al.   Parasites & Vectors

Antiasthmatic activity of quercetin glycosides in neonatal asthmatic rats

(2019) Suyue Zhu et al.   3 Biotech

Antioxidant activity of quercetin in Eudragit-coated liposomes for intestinal delivery

(2019) Carla Caddeo et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Antioxidant, antimicrobial and cytotoxic activities of gold nanoparticles capped with quercetin

(2019) Felipe Guzansky Milanezi et al.   SAUDI PHARMACEUTICAL JOURNAL

Antimicrobial Activity of a New Class of Phosphorylated and Modified Flavonoids

(2019) Francis J. Osonga et al.   ACS Omega

Anti-depressant like effects of quercetin 4'-O-glucoside from Allium cepa via regulation of brain oxidative stress and monoamine levels in mice subjected to unpredictable chronic mild stress

(2019) Varinder Singh et al.   NUTRITIONAL NEUROSCIENCE

Targeting senescent cells in translational medicine

(2019) Marta Paez‐Ribes et al.   EMBO Molecular Medicine

Quercetin as a Lyn kinase inhibitor inhibits IgE-mediated allergic conjunctivitis

(2019) Yuanyuan Ding et al.   FOOD AND CHEMICAL TOXICOLOGY

Casein nanoparticles in combination with 2-hydroxypropyl-β-cyclodextrin improves the oral bioavailability of quercetin

(2019) Rebeca Peñalva et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Dietary Quercetin and Kaempferol: Bioavailability and Potential Cardiovascular-Related Bioactivity in Humans

(2019) Wijdan M. Dabeek et al.   Nutrients

The Effect of Dietary Quercetin on the Glutathione Redox System and Small Intestinal Functionality of Weaned Piglets

(2019) Jeroen Degroote et al.   Antioxidants

Encapsulation and sustained release of curcumin by a composite hydrogel of lotus root amylopectin and chitosan

(2019) Kang Liu et al.   CARBOHYDRATE POLYMERS

Liposome-chitosan hydrogel bead delivery system for the encapsulation of linseed oil and quercetin: Preparation and in vitro characterization studies

(2019) Juan Huang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antibacterial Activity of Some Flavonoids and Organic Acids Widely Distributed in Plants

(2019) Artur Adamczak et al.   Journal of Clinical Medicine

Quercetin, Kaempferol and Isorhamnetin in Elaeagnus pungens Thunb . Leaf: Pharmacological Activities and Quantitative Determination Studies

(2018) Ji-Xiao Zhu et al.   CHEMISTRY & BIODIVERSITY

Bioavailability of Quercetin in Humans with a Focus on Interindividual Variation

(2018) A. Filipa Almeida et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

The Bioavailability, Transport, and Bioactivity of Dietary Flavonoids: A Review from a Historical Perspective

(2018) Gary Williamson et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Therapeutic potential of quercetin as a cardiovascular agent

(2018) Rahul V. Patel et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Estimated daily quercetin intake and association with the prevalence of type 2 diabetes mellitus in Chinese adults

(2018) Zhanxin Yao et al.   EUROPEAN JOURNAL OF NUTRITION

The simultaneous loading of catechin and quercetin on chitosan-based nanoparticles as effective antioxidant and antibacterial agent

(2018) Feng Li et al.   FOOD RESEARCH INTERNATIONAL

Quercetin attenuates collagen-induced arthritis by restoration of Th17/Treg balance and activation of Heme Oxygenase 1-mediated anti-inflammatory effect

(2018) Yan Yang et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Bacteriostatic Effect of Quercetin as an Antibiotic Alternative In Vivo and Its Antibacterial Mechanism In Vitro

(2018) Shengan Wang et al.   JOURNAL OF FOOD PROTECTION

Effects of quercetin combined with anticancer drugs on metastasis-associated factors of gastric cancer cells: in vitro and in vivo studies

(2018) Cing-Syuan Lei et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Neuroprotective effects of Quercetin on radiation-induced brain injury in rats

(2018) Aydemir Kale et al.   JOURNAL OF RADIATION RESEARCH

Antioxidant and anti-inflammatory activities of quercetin and its derivatives

(2018) Marija Lesjak et al.   Journal of Functional Foods

Quercetin induces the selective uptake of HDL-cholesterol via promoting SR-BI expression and the activation of the PPARγ/LXRα pathway

(2018) Kun Ren et al.   Food & Function

Targeting heme oxygenase-1 by quercetin ameliorates alcohol-induced acute liver injury via inhibiting NLRP3 inflammasome activation

(2018) Shu Liu et al.   Food & Function

Quercetin increases the antioxidant capacity of the ovary in menopausal rats and in ovarian granulosa cell culture in vitro

(2018) Jiao Wang et al.   Journal of Ovarian Research

Enhancing the anti-ovarian cancer activity of quercetin using a self-assembling micelle and thermosensitive hydrogel drug delivery system

(2018) Guangya Xu et al.   RSC Advances

Polygonum aviculare L. extract and quercetin attenuate contraction in airway smooth muscle

(2018) Xi Luo et al.   Scientific Reports

Quercetin attenuates hypertension induced by sodium fluoride via reduction in oxidative stress and modulation of HSP 70/ERK/PPARγ signaling pathways

(2018) Ademola Adetokunbo Oyagbemi et al.   BIOFACTORS

Anticancer potential of quercetin: A comprehensive review

(2018) Abdur Rauf et al.   PHYTOTHERAPY RESEARCH

Structural characterization and biological fate of lactoferrin-loaded liposomes during simulated infant digestion

(2018) Mengmeng Tian et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Design, optimization, characterization and in-vivo evaluation of Quercetin enveloped Soluplus®/P407 micelles in diabetes treatment

(2018) Juhi Singh et al.   Artificial Cells Nanomedicine and Biotechnology

Differential effect of quercetin on cisplatin-induced toxicity in kidney and tumor tissues

(2017) Penélope D. Sánchez-González et al.   FOOD AND CHEMICAL TOXICOLOGY

Kinetic stability and membrane structure of liposomes during in vitro infant intestinal digestion: Effect of cholesterol and lactoferrin

(2017) Weilin Liu et al.   FOOD CHEMISTRY

Novel nanoliposomal encapsulated omega-3 fatty acids and their applications in food

(2017) Babak Rasti et al.   FOOD CHEMISTRY

Efficient delivery of quercetin after binding to beta-lactoglobulin followed by formation soft-condensed core-shell nanostructures

(2017) Seyedeh Fatemeh Mirpoor et al.   FOOD CHEMISTRY

Mouse Models of Alzheimer’s Disease

(2017) Gisela Esquerda-Canals et al.   JOURNAL OF ALZHEIMERS DISEASE

Quercetin induces apoptosis and cell cycle arrest in triple-negative breast cancer cells through modulation of Foxo3a activity

(2017) Lich Thi Nguyen et al.   KOREAN JOURNAL OF PHYSIOLOGY & PHARMACOLOGY

Actions of Quercetin, a Polyphenol, on Blood Pressure

(2017) Yoshinori Marunaka et al.   MOLECULES

Zein nanoparticles for oral delivery of quercetin: Pharmacokinetic studies and preventive anti-inflammatory effects in a mouse model of endotoxemia

(2017) Rebeca Penalva et al.   Nanomedicine-Nanotechnology Biology and Medicine

Targeting Free Radicals in Oxidative Stress-Related Human Diseases

(2017) Patrik Poprac et al.   TRENDS IN PHARMACOLOGICAL SCIENCES

Oral delivery of quercetin in oil-in-water nanoemulsion: In vitro characterization and in vivo anti-obesity efficacy in mice

(2017) Rudra Pangeni et al.   Journal of Functional Foods

Antioxidant Activity of Quercetin and Its Glucosides from Propolis: A Theoretical Study

(2017) Yan-Zhen Zheng et al.   Scientific Reports

Neuroprotective effects of quercetin in diabetic rat retina

(2017) Mohammad S. Ola et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Antiviral activity of quercetin-3-β-O-D-glucoside against Zika virus infection

(2017) Gary Wong et al.   VIROLOGICA SINICA

Enhancement of Solubility and Bioavailability of Quercetin by Inclusion Complexation with the Cavity of Mono-6-deoxy-6-aminoethylamino-β-cyclodextrin

(2017) Kyeong Hui Park et al.   BULLETIN OF THE KOREAN CHEMICAL SOCIETY

Bioactive effects of quercetin in the central nervous system: Focusing on the mechanisms of actions

(2016) Natarajan Suganthy et al.   BIOMEDICINE & PHARMACOTHERAPY

Neuroprotective effects of quercetin on memory and anxiogenic-like behavior in diabetic rats: Role of ectonucleotidases and acetylcholinesterase activities

(2016) Roberto M. Maciel et al.   BIOMEDICINE & PHARMACOTHERAPY

Quercetin and rutin as potential agents antifungal against Cryptococcus spp

(2016) V. M. Oliveira et al.   BRAZILIAN JOURNAL OF BIOLOGY

Quercetin Assists Fluconazole to Inhibit Biofilm Formations of Fluconazole-Resistant Candida Albicans in In Vitro and In Vivo Antifungal Managements of Vulvovaginal Candidiasis

(2016) Mei Gao et al.   CELLULAR PHYSIOLOGY AND BIOCHEMISTRY

Quercetin-loaded poly (lactic-co-glycolic acid)-d-α-tocopheryl polyethylene glycol 1000 succinate nanoparticles for the targeted treatment of liver cancer

(2016) Xin Guan et al.   DRUG DELIVERY

Comparison of poly(ε-caprolactone) chain lengths of poly(ε-caprolactone)-co-d-α-tocopheryl-poly(ethylene glycol) 1000 succinate nanoparticles for enhancement of quercetin delivery to SKBR3 breast cancer cells

(2016) Jiraphong Suksiriworapong et al.   EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS

A comprehensive evaluation of the [2- 14 C](–)-epicatechin metabolome in rats

(2016) Gina Borges et al.   FREE RADICAL BIOLOGY AND MEDICINE

Enhanced therapeutic efficacy and amelioration of cisplatin-induced nephrotoxicity by quercetin in 1,2-dimethyl hydrazine-induced colon cancer in rats

(2016) Yuan Tian et al.   INDIAN JOURNAL OF PHARMACOLOGY

Quercetin sensitizes pancreatic cancer cells to TRAIL-induced apoptosis through JNK-mediated cFLIP turnover

(2016) Ji Hye Kim et al.   INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY

Effect of quercetin and resveratrol co-incorporated in liposomes against inflammatory/oxidative response associated with skin cancer

(2016) Carla Caddeo et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

New Treatment of Medullary and Papillary Human Thyroid Cancer: Biological Effects of Hyaluronic Acid Hydrogel Loaded With Quercetin Alone or in Combination to an Inhibitor of Aurora Kinase

(2016) Vincenzo Quagliariello et al.   JOURNAL OF CELLULAR PHYSIOLOGY

Green tea and quercetin sensitize PC-3 xenograft prostate tumors to docetaxel chemotherapy

(2016) Piwen Wang et al.   JOURNAL OF EXPERIMENTAL & CLINICAL CANCER RESEARCH

Co-delivery with nano-quercetin enhances doxorubicin-mediated cytotoxicity against MCF-7 cells

(2016) Akbar Minaei et al.   MOLECULAR BIOLOGY REPORTS

8-C-(E-phenylethenyl)quercetin from onion/beef soup induces autophagic cell death in colon cancer cells through ERK activation

(2016) Yueliang Zhao et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Quercetin and Its Anti-Allergic Immune Response

(2016) Jiri Mlcek et al.   MOLECULES

Anti-Cancer Effect of Quercetin in Xenograft Models with EBV-Associated Human Gastric Carcinoma

(2016) Hwan Lee et al.   MOLECULES

Quercetin-loaded nanomicelles to circumvent human castration-resistant prostate cancer in vitro and in vivo

(2016) Jing Zhao et al.   Nanoscale

Quercetin, not caffeine, is a major neuroprotective component in coffee

(2016) Moonhee Lee et al.   NEUROBIOLOGY OF AGING

Quercetin-3-O-glucoside suppresses pancreatic cancer cell migration induced by tumor-deteriorated growth factors in vitro

(2016) JUNGWHOI LEE et al.   ONCOLOGY REPORTS

Quercetin induces caspase-dependent extrinsic apoptosis through inhibition of signal transducer and activator of transcription 3 signaling in HER2-overexpressing BT-474 breast cancer cells

(2016) HYE-SOOK SEO et al.   ONCOLOGY REPORTS

Inhibitory effect of quercetin on colorectal lung metastasis through inducing apoptosis, and suppression of metastatic ability

(2016) Ji-Ye Kee et al.   PHYTOMEDICINE

The biological activities, chemical stability, metabolism and delivery systems of quercetin: A review

(2016) Weiyou Wang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Quercetin modulates Wnt signaling components in prostate cancer cell line by inhibiting cell viability, migration, and metastases

(2016) Meghna M. Baruah et al.   TUMOR BIOLOGY

Quercetin, Inflammation and Immunity

(2016) Yao Li et al.   Nutrients

Quercetin inhibits Cr(VI)-induced malignant cell transformation by targeting miR-21-PDCD4 signaling pathway

(2016) Poyil Pratheeshkumar et al.   Oncotarget

Effect of Quercetin on Hepatitis C Virus Life Cycle: From Viral to Host Targets

(2016) Ángela Rojas et al.   Scientific Reports

Effects of a quercetin-rich onion skin extract on 24 h ambulatory blood pressure and endothelial function in overweight-to-obese patients with (pre-)hypertension: a randomised double-blinded placebo-controlled cross-over trial

(2015) Verena Brüll et al.   BRITISH JOURNAL OF NUTRITION

The potential of flavonoids in the treatment of non-alcoholic fatty liver disease

(2015) Bregje Van De Wier et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Biomedical applications of hydrogels: A review of patents and commercial products

(2015) Enrica Caló et al.   EUROPEAN POLYMER JOURNAL

Role of quercetin as an alternative for obesity treatment: You are what you eat!

(2015) Seyed Fazel Nabavi et al.   FOOD CHEMISTRY

Enhanced solubility of quercetin by forming composite particles with transglycosylated materials

(2015) Miki Fujimori et al.   JOURNAL OF FOOD ENGINEERING

The inhibitory effects of quercetin on obesity and obesity-induced inflammation by regulation of MAPK signaling

(2015) Min-Jung Seo et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Combined Oral Supplementation of Fish Oil and Quercetin Enhances Neuroprotection in a Chronic Rotenone Rat Model: Relevance to Parkinson’s Disease

(2015) K. M. Denny Joseph et al.   NEUROCHEMICAL RESEARCH

The flavonoid quercetin ameliorates Alzheimer's disease pathology and protects cognitive and emotional function in aged triple transgenic Alzheimer's disease model mice

(2015) Angélica Maria Sabogal-Guáqueta et al.   NEUROPHARMACOLOGY

Antidepressant-like effect of quercetin in bulbectomized mice and involvement of the antioxidant defenses, and the glutamatergic and oxidonitrergic pathways

(2015) Iandra Holzmann et al.   PHARMACOLOGY BIOCHEMISTRY AND BEHAVIOR

The critical role of quercetin in autophagy and apoptosis in HeLa cells

(2015) Yijun Wang et al.   TUMOR BIOLOGY

Quercetin as an Antiviral Agent Inhibits Influenza A Virus (IAV) Entry

(2015) Wenjiao Wu et al.   Viruses-Basel

Antiallergic activities of eleven onions (Allium cepa) were attributed to quercetin 4′-glucoside using QuEChERS method and Pearson's correlation coefficient

(2015) Akihiko Sato et al.   Journal of Functional Foods

Quercetin-induced apoptosis prevents EBV infection

(2015) Minjung Lee et al.   Oncotarget

Potential therapeutic effect of Allium cepa L. and quercetin in a murine model of Blomia tropicalis induced asthma

(2015) Tatiane Teixeira Oliveira et al.   DARU-Journal of Pharmaceutical Sciences

Chemopreventive effect of quercetin, a natural dietary flavonoid on prostate cancer in in vivo model

(2013) G. Sharmila et al.   CLINICAL NUTRITION

Dietary fat increases quercetin bioavailability in overweight adults

(2013) Yi Guo et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Chemopreventive Effect of Quercetin in MNU and Testosterone Induced Prostate Cancer of Sprague-Dawley Rats

(2013) Govindaraj Sharmila et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Flavonoids and Asthma

(2013) Toshio Tanaka et al.   Nutrients

Overview of Evidence in Prevention and Aetiology of Food Allergy: A Review of Systematic Reviews

(2013) Caroline Lodge et al.   International Journal of Environmental Research and Public Health

Anti-inflammatory activity and percutaneous absorption of quercetin and its polymethoxylated compound and glycosides: The relationships to chemical structures

(2012) Chwan-Fwu Lin et al.   EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES

The effect of quercetin on human neutrophil elastase‐induced mucin5AC expression in human airway epithelial cells

(2012) Na Li et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Antiviral Activity of Baicalein and Quercetin against the Japanese Encephalitis Virus

(2012) Jefree Johari et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Quercetin Is More Effective than Cromolyn in Blocking Human Mast Cell Cytokine Release and Inhibits Contact Dermatitis and Photosensitivity in Humans

(2012) Zuyi Weng et al.   PLoS One

Anti-inflammatory, antiviral and quantitative study of quercetin-3-O-β-D-glucuronide in Polygonum perfoliatum L.

(2011) Dongsheng Fan et al.   FITOTERAPIA

Effect of quercetin on learning and memory performance in ICR mice under neurotoxic trimethyltin exposure

(2011) Gwi Nam Choi et al.   FOOD CHEMISTRY

Evaluation of the effects of Quercetin and Kaempherol on the surface of MT-2 cells visualized by atomic force microscopy

(2011) Jordana Grazziela A. Coelho-dos-Reis et al.   JOURNAL OF VIROLOGICAL METHODS

Protective effects of quercetin against hydrogen peroxide-induced apoptosis in human neuronal SH-SY5Y cells

(2011) Namiko Suematsu et al.   NEUROSCIENCE LETTERS

Anti-inflammatory effect of quercetin-loaded microemulsion in the airways allergic inflammatory model in mice

(2009) Alexandre P. Rogerio et al.   PHARMACOLOGICAL RESEARCH

Health effects of quercetin: From antioxidant to nutraceutical

(2008) Agnes W. Boots et al.   EUROPEAN JOURNAL OF PHARMACOLOGY