Enhanced solubility of quercetin by forming composite particles with transglycosylated materials

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Title
Enhanced solubility of quercetin by forming composite particles with transglycosylated materials
Authors
Keywords
Spray-drying, Composite particle, Transglycosylated rutin, Antioxidant activity, Solubilizing effect
Journal
JOURNAL OF FOOD ENGINEERING
Volume 149, Issue -, Pages 248-254
Publisher
Elsevier BV
Online
2014-10-16
DOI
10.1016/j.jfoodeng.2014.10.010

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