Plant by-product antioxidants: Control of protein-lipid oxidation in meat and meat products
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Title
Plant by-product antioxidants: Control of protein-lipid oxidation in meat and meat products
Authors
Keywords
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Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 169, Issue -, Pages 114003
Publisher
Elsevier BV
Online
2022-09-20
DOI
10.1016/j.lwt.2022.114003
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