Fabrication and characterization of biobased electrospun pH indicators from black carrot anthocyanin-loaded polylactide
Published 2023 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Fabrication and characterization of biobased electrospun pH indicators from black carrot anthocyanin-loaded polylactide
Authors
Keywords
-
Journal
Food Packaging and Shelf Life
Volume 39, Issue -, Pages 101154
Publisher
Elsevier BV
Online
2023-08-20
DOI
10.1016/j.fpsl.2023.101154
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Effects of D-lactide content and molecular weight on the morphological, thermal, and mechanical properties of electrospun nanofiber polylactide mats
- (2022) Handan Palak et al. Journal of Industrial Textiles
- Bio-Based Sensors for Smart Food Packaging—Current Applications and Future Trends
- (2021) Carolina Rodrigues et al. SENSORS
- A halochromic indicator based on polylactic acid and anthocyanins for visual freshness monitoring of minced meat, chicken fillet, shrimp, and fish roe
- (2021) Mahdi Ghorbani et al. Innovative Food Science & Emerging Technologies
- A Facile Design of Colourimetric Polyurethane Nanofibrous Sensor Containing Natural Indicator Dye for Detecting Ammonia Vapour
- (2021) Ayben Pakolpakçıl et al. Materials
- Electrospinning of nanofibers: Potentials and perspectives for active food packaging
- (2020) Cen Zhang et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Halochromic composite nanofibrous mat for wound healing monitoring
- (2020) Ayben Pakolpakçıl et al. Materials Research Express
- Effects of molecular weight and crystallizability of polylactide on the cellulose nanocrystal dispersion quality in their nanocomposites
- (2020) Emre Vatansever et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Curcumin-loaded electrospun nonwoven as a colorimetric indicator for volatile amines
- (2020) Xiaoyu Luo et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Development of a colorimetric pH indicator using nanofibers containing Spirulina sp. LEB 18
- (2020) Suelen Goettems Kuntzler et al. FOOD CHEMISTRY
- Nanostructured poly(lactic acid)/soy protein/HPMC films by electrospinning for potential applications in food industry
- (2019) Ayca Aydogdu et al. EUROPEAN POLYMER JOURNAL
- Rheology of poly (lactic acid)-based systems
- (2019) Mohammadreza Nofar et al. Polymer Reviews
- Design and testing of an electrospun nanofiber mat as a pH biosensor and monitor the pH associated quality in fresh date fruit (Rutab)
- (2019) Neda Maftoonazad et al. POLYMER TESTING
- Electrospun Nanofibers for Label-Free Sensor Applications
- (2019) Nahal Aliheidari et al. SENSORS
- A novel pH-sensing indicator based on bacterial cellulose nanofibers and black carrot anthocyanins for monitoring fish freshness
- (2019) Mehran Moradi et al. CARBOHYDRATE POLYMERS
- The application of natural food colorants as indicator substances in intelligent biodegradable packaging materials
- (2019) Malgorzata Latos-Brozio et al. FOOD AND CHEMICAL TOXICOLOGY
- Innovative pH sensors developed from ultrafine fibers containing açaí (Euterpe oleracea) extract
- (2019) Cleber Klasener da Silva et al. FOOD CHEMISTRY
- Protein-based halochromic electrospun nanosensor for monitoring trout fish freshness
- (2019) Zahra Aghaei et al. FOOD CONTROL
- Development of pH indicator from PLA/PEO ultrafine fibers containing pigment of microalgae origin
- (2018) Juliana Botelho Moreira et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Electrospun poly (vinyl alcohol) with anthocyanins from black carrot nanofibrous film for pH biosensor applications
- (2018) Gulden Goksen et al. JOURNAL OF BIOTECHNOLOGY
- Intelligent pH indicator film composed of agar/potato starch and anthocyanin extracts from purple sweet potato
- (2017) Inyoung Choi et al. FOOD CHEMISTRY
- Antimicrobial, Optical and Mechanical Properties of Chitosan–Starch Films with Natural Extracts
- (2017) Jessica Lozano-Navarro et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Ultrafine fibers of zein and anthocyanins as natural pH indicator
- (2017) Luciana Prietto et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Simple on package indicator label for monitoring of grape ripening process using colorimetric pH sensor
- (2017) Bambang Kuswandi et al. Journal of Food Measurement and Characterization
- Reversible and universal pH sensing cellulose nanofibers for health monitor
- (2015) Kesavan Devarayan et al. SENSORS AND ACTUATORS B-CHEMICAL
- The effect of pH decline rate on the meat and eating quality of beef carcasses
- (2014) D. L. Hopkins et al. Animal Production Science
- Poly(lactic acid)/Poly(ethylene glycol) Polymer Nanocomposites: Effects of Graphene Nanoplatelets
- (2014) Buong Chieng et al. Polymers
- Characterization of Natural Dye Extracted from Wormwood and Purple Cabbage for Dye-Sensitized Solar Cells
- (2013) Ho Chang et al. INTERNATIONAL JOURNAL OF PHOTOENERGY
- Polycaprolactone and polycaprolactone/chitosan nanofibres functionalised with the pH-sensitive dye Nitrazine Yellow
- (2012) Lien Van der Schueren et al. CARBOHYDRATE POLYMERS
- A review on chemical coagulation/flocculation technologies for removal of colour from textile wastewaters
- (2011) Akshaya Kumar Verma et al. JOURNAL OF ENVIRONMENTAL MANAGEMENT
- Reinforcing Poly(ε-caprolactone) Nanofibers with Cellulose Nanocrystals
- (2009) Justin O. Zoppe et al. ACS Applied Materials & Interfaces
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started