Nutritional Status of Moroccan Pediatric Patients With Celiac Disease
Published 2023 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Nutritional Status of Moroccan Pediatric Patients With Celiac Disease
Authors
Keywords
-
Journal
TOPICS IN CLINICAL NUTRITION
Volume 38, Issue 4, Pages 327-335
Publisher
Ovid Technologies (Wolters Kluwer Health)
Online
2023-09-27
DOI
10.1097/tin.0000000000000319
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Quality of life of Moroccan children with celiac disease: Arabic translation and validation of a specific celiac disease instrument
- (2021) Morad Guennouni et al. Journal of Pediatric Nursing-Nursing Care of Children & Families
- Nutritional quality of gluten‐free products in Moroccan supermarkets and e‐commerce platforms
- (2020) Morad Guennouni et al. CEREAL CHEMISTRY
- Availability and cost of gluten-free products in Moroccan supermarkets and e-commerce platforms
- (2020) Morad Guennouni et al. British Food Journal
- The Prevalence of Celiac Disease-Specific Auto-Antibodies in Type 1 Diabetes in a Moroccan Population
- (2019) Ider Oujamaa et al. International Journal of Endocrinology
- New Software for Gluten-Free Diet Evaluation and Nutritional Education
- (2019) Arrate Lasa et al. Nutrients
- Rate and determinants of non-adherence to a gluten-free diet and nutritional status assessment in children and adolescents with celiac disease in a tertiary Brazilian referral center: a cross-sectional and retrospective study
- (2018) Maraci Rodrigues et al. BMC GASTROENTEROLOGY
- Global Prevalence of Celiac Disease: Systematic Review and Meta-analysis
- (2018) Prashant Singh et al. Clinical Gastroenterology and Hepatology
- Nutritional composition of gluten-free food versus regular food sold in the Italian market
- (2018) Miriam Cornicelli et al. DIGESTIVE AND LIVER DISEASE
- Prevalence of and risk factors for overweight and obesity among adolescents in Morocco
- (2018) Mohamed El Kabbaoui et al. EASTERN MEDITERRANEAN HEALTH JOURNAL
- Gluten-Free Diet in Celiac Disease—Forever and for All?
- (2018) Alice Itzlinger et al. Nutrients
- The Relationship between Body Composition and a Gluten Free Diet in Children with Celiac Disease
- (2018) Paweł Więch et al. Nutrients
- Dietary compliance in celiac disease
- (2017) Hugh James Freeman WORLD JOURNAL OF GASTROENTEROLOGY
- Adherence to the gluten-free diet can achieve the therapeutic goals in almost all patients with coeliac disease: A 5-year longitudinal study from diagnosis
- (2016) Evan D Newnham et al. JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY
- Are gluten-free foods healthier than non-gluten-free foods? An evaluation of supermarket products in Australia
- (2015) Jason H. Y. Wu et al. BRITISH JOURNAL OF NUTRITION
- Body mass index is not a reliable tool in predicting celiac disease in children
- (2014) Maria van der Pals et al. BMC Pediatrics
- Availability, cost and nutritional composition of gluten-free products
- (2014) Amanda Bagolin do Nascimento et al. British Food Journal
- The development of a composition database of gluten-free products
- (2014) Teresa Mazzeo et al. PUBLIC HEALTH NUTRITION
- Cardiovascular disease risk factor profiles in children with celiac disease on gluten-free diets
- (2014) Lorenzo Norsa WORLD JOURNAL OF GASTROENTEROLOGY
- La maladie cœliaque : à propos de 372 cas
- (2013) H. Sadiki et al. ARCHIVES DE PEDIATRIE
- Celiac Disease and Its Treatment
- (2013) Jennifer Autodore et al. TOPICS IN CLINICAL NUTRITION
- Children With Celiac Disease
- (2013) Hong Lily TOPICS IN CLINICAL NUTRITION
- Prevalence of Obesity and Overweight in Children: A Study in Government Primary Schools in Rabat, Morocco
- (2012) Imane Cherkaoui Dekkaki et al. ARCHIVES OF MEDICAL RESEARCH
- Intakes of nutrients in Italian children with celiac disease and the role of commercially available gluten-free products
- (2012) G. Zuccotti et al. JOURNAL OF HUMAN NUTRITION AND DIETETICS
- Atypical Celiac Disease: From Recognizing to Managing
- (2012) B. Admou et al. Gastroenterology Research and Practice
- Celiac Disease in Children with Normal Weight and Overweight: Clinical Features and Growth Outcomes Following a Gluten-Free Diet
- (2011) Norelle Rizkalla Reilly et al. JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION
- Changes of body mass index in celiac children on a gluten-free diet
- (2011) P. Brambilla et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- Épidemiologie de la maladie cœliaque
- (2011) T. Lamireau et al. PATHOLOGIE BIOLOGIE
- Nutritional status of children with coeliac disease
- (2010) B Aurangzeb et al. ACTA PAEDIATRICA
- Global prevalence and trends of overweight and obesity among preschool children
- (2010) Mercedes de Onis et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Celiac disease and obesity: need for nutritional follow-up after diagnosis
- (2010) E Valletta et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Obesity in Pediatric Celiac Disease
- (2010) Narayanan Venkatasubramani et al. JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION
- Nutritive value and chemical composition of pseudocereals as gluten-free ingredients
- (2009) L. Alvarez-Jubete et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- Age-Related Clinical, Serological, and Histopathological Features of Celiac Disease
- (2008) Santiago Vivas et al. AMERICAN JOURNAL OF GASTROENTEROLOGY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreDiscover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversation