The development of a composition database of gluten-free products

The third National Food Consumption Survey, INRAN-SCAI 2005–06: major dietary sources of nutrients in Italy

(2013) Stefania Sette et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Nutritional inadequacies of the gluten-free diet in both recently-diagnosed and long-term patients with coeliac disease

(2012) S. J. Shepherd et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Dietary exposure to fumonisins and evaluation of nutrient intake in a group of adult celiac patients on a gluten-free diet

(2012) Chiara Dall'Asta et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Clinical management of coeliac disease

(2011) J. F. Ludvigsson et al.   JOURNAL OF INTERNAL MEDICINE

European Society for Pediatric Gastroenterology, Hepatology, and Nutrition Guidelines for the Diagnosis of Coeliac Disease

(2011) S. Husby et al.   JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION

Evidence of high sugar intake, and low fibre and mineral intake, in the gluten-free diet

(2010) D. Wild et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

Harmonisation of recipe calculation procedures in European food composition databases

(2009) Heli Reinivuo et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Federation of International Societies of Pediatric Gastroenterology, Hepatology, and Nutrition Consensus Report on Celiac Disease

(2009) A Fasano et al.   JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION