New Software for Gluten-Free Diet Evaluation and Nutritional Education

Micronutrient Analysis of Gluten-Free Products: Their Low Content Is Not Involved in Gluten-Free Diet Imbalance in a Cohort of Celiac Children and Adolescent

(2019) Idoia Larretxi et al.   Foods

Nutritional composition of gluten-free food versus regular food sold in the Italian market

(2018) Miriam Cornicelli et al.   DIGESTIVE AND LIVER DISEASE

Gluten-free-rendered products contribute to imbalanced diets in children and adolescents with celiac disease

(2018) I. Larretxi et al.   EUROPEAN JOURNAL OF NUTRITION

Coeliac disease

(2018) Benjamin Lebwohl et al.   LANCET

Celiac Male’s Gluten-Free Diet Profile: Comparison to that of the Control Population and Celiac Women

(2018) Teba González et al.   Nutrients

Evolution of Gluten Content in Cereal-Based Gluten-Free Products: An Overview from 1998 to 2016

(2017) María Bustamante et al.   Nutrients

Gluten free diet and nutrient deficiencies: A review

(2016) Giorgia Vici et al.   CLINICAL NUTRITION

Is it gluten-free? Relationship between self-reported gluten-free diet adherence and knowledge of gluten content of foods

(2016) Jocelyn A. Silvester et al.   NUTRITION

Gastrointestinal Symptoms in Celiac Disease Patients on a Long-Term Gluten-Free Diet

(2016) Pilvi Laurikka et al.   Nutrients

Celiac Disease and the Gluten-Free Diet: Consequences and Recommendations for Improvement

(2015) Thimmaiah G. Theethira et al.   DIGESTIVE DISEASES

Analysis of Body Composition and Food Habits of Spanish Celiac Women

(2015) Itziar Churruca et al.   Nutrients

Assessment of Nutritional Adequacy of Packaged Gluten-free Food Products

(2014) Tasha Kulai et al.   CANADIAN JOURNAL OF DIETETIC PRACTICE AND RESEARCH

Nutritional Differences Between a Gluten-free Diet and a Diet Containing Equivalent Products with Gluten

(2014) J. Miranda et al.   PLANT FOODS FOR HUMAN NUTRITION

A Randomized Controlled Trial of an Online Intervention to Improve Gluten-Free Diet Adherence in Celiac Disease

(2013) Kirby Sainsbury et al.   AMERICAN JOURNAL OF GASTROENTEROLOGY

Inadequate Nutrient Intake in Patients with Celiac Disease: Results from a German Dietary Survey

(2013) Julia Martin et al.   DIGESTION

Relative validity of the Children's Eating Habits Questionnaire–food frequency section among young European children: the IDEFICS Study

(2013) Silvia Bel-Serrat et al.   PUBLIC HEALTH NUTRITION

Gluten-Free Diet in Children: An Approach to a Nutritionally Adequate and Balanced Diet

(2013) Francesca Penagini et al.   Nutrients

Intakes of nutrients in Italian children with celiac disease and the role of commercially available gluten-free products

(2012) G. Zuccotti et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Nutritional inadequacies of the gluten-free diet in both recently-diagnosed and long-term patients with coeliac disease

(2012) S. J. Shepherd et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Living with coeliac disease and a gluten-free diet: a Canadian perspective

(2012) M. Zarkadas et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Celiac disease: Management of persistent symptoms in patients on a gluten-free diet

(2012) David H Dewar   WORLD JOURNAL OF GASTROENTEROLOGY

New Clues in Celiac Disease Epidemiology, Pathogenesis, Clinical Manifestations, and Treatment

(2011) Elena Lionetti et al.   INTERNATIONAL REVIEWS OF IMMUNOLOGY

Systematic review: adherence to a gluten-free diet in adult patients with coeliac disease

(2009) N. J. HALL et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

Complete recovery of intestinal mucosa occurs very rarely in adult coeliac patients despite adherence to gluten-free diet

(2009) A. LANZINI et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

Increased Serum High-density Lipoprotein-Cholesterol Concentration in Celiac Disease After Gluten-free Diet Treatment Correlates With Body Fat Stores

(2009) Esmeralda Capristo et al.   JOURNAL OF CLINICAL GASTROENTEROLOGY

CDDUX: A Disease-specific Health-related Quality-of-life Questionnaire for Children With Celiac Disease

(2009) Roesja K van Doorn et al.   JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION