Are gluten-free foods healthier than non-gluten-free foods? An evaluation of supermarket products in Australia

Gluten Sensitivity: New Epidemic or New Myth? Every Major Change in Our Diet Carries With It the Possibility of Unforeseen Risks

(2014) David T. Nash et al.   AMERICAN JOURNAL OF CARDIOLOGY

Diagnosis and management of adult coeliac disease: guidelines from the British Society of Gastroenterology

(2014) Jonas F Ludvigsson et al.   GUT

Non-Celiac Gluten Sensitivity: Literature Review

(2014) Pasquale Mansueto et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Nutritional Differences Between a Gluten-free Diet and a Diet Containing Equivalent Products with Gluten

(2014) J. Miranda et al.   PLANT FOODS FOR HUMAN NUTRITION

An Evaluation of the Effects of the Australian Food and Health Dialogue Targets on the Sodium Content of Bread, Breakfast Cereals and Processed Meats

(2014) Helen Trevena et al.   Nutrients

FoodSwitch: A Mobile Phone App to Enable Consumers to Make Healthier Food Choices and Crowdsourcing of National Food Composition Data

(2014) Elizabeth Dunford et al.   JMIR mHealth and uHealth

Is less always more? The effects of low-fat labeling and caloric information on food intake, calorie estimates, taste preference, and health attributions

(2013) Daria S. Ebneter et al.   APPETITE

Gluten-free industry is healthy, but is the food?

(2013) C. Cross   CANADIAN MEDICAL ASSOCIATION JOURNAL

Is Gluten a Cause of Gastrointestinal Symptoms in People Without Celiac Disease?

(2013) Jessica R. Biesiekierski et al.   CURRENT ALLERGY AND ASTHMA REPORTS

Perceived ‘healthiness’ of foods can influence consumers’ estimations of energy density and appropriate portion size

(2013) G P Faulkner et al.   INTERNATIONAL JOURNAL OF OBESITY

Limited availability and higher cost of gluten-free foods

(2011) J. Singh et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

International collaborative project to compare and monitor the nutritional composition of processed foods

(2011) Elizabeth Dunford et al.   European Journal of Preventive Cardiology

Dietary Guidelines in the 21st Century—a Time for Food

(2010) Dariush Mozaffarian et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

The Gluten-Free Diet: Safety and Nutritional Quality

(2010) Letizia Saturni et al.   Nutrients

Gluten-Free and Regular Foods: A Cost Comparison

(2008) Laci Stevens et al.   CANADIAN JOURNAL OF DIETETIC PRACTICE AND RESEARCH