Availability, cost and nutritional composition of gluten-free products

Coeliac disease. Following the diet and eating habits of participating individuals in the Federal District, Brazil

(2011) Halina Mayer Chaves Araújo et al.   APPETITE

Limited availability and higher cost of gluten-free foods

(2011) J. Singh et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Clinical management of coeliac disease

(2011) J. F. Ludvigsson et al.   JOURNAL OF INTERNAL MEDICINE

European Society for Pediatric Gastroenterology, Hepatology, and Nutrition Guidelines for the Diagnosis of Coeliac Disease

(2011) S. Husby et al.   JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION

Chemical Composition and Starch Digestibility of Different Gluten-free Breads

(2011) María Estela Matos Segura et al.   PLANT FOODS FOR HUMAN NUTRITION

Evidence of high sugar intake, and low fibre and mineral intake, in the gluten-free diet

(2010) D. Wild et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

Sensory evaluation of gluten-free breads assessed by a trained panel of celiac assessors

(2010) E. Pagliarini et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Dietary compliance and life style of children with coeliac disease

(2010) E. Roma et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Dietary shortcomings in children on a gluten-free diet

(2010) K. Öhlund et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Gluten-Free Breads and Cookies of Raw and Popped Amaranth Flours with Attractive Technological and Nutritional Qualities

(2010) Ana María Calderón de la Barca et al.   PLANT FOODS FOR HUMAN NUTRITION

The Gluten-Free Diet: Safety and Nutritional Quality

(2010) Letizia Saturni et al.   Nutrients

The advantage of using extrusion processing for increasing dietary fibre level in gluten-free products

(2009) Valentina Stojceska et al.   FOOD CHEMISTRY

The effect of substituting alternative grains in the diet on the nutritional profile of the gluten-free diet

(2009) A. R. Lee et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Federation of International Societies of Pediatric Gastroenterology, Hepatology, and Nutrition Consensus Report on Celiac Disease

(2009) A Fasano et al.   JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION

Nutrition and health. The issue is not food, nor nutrients, so much as processing

(2009) Carlos A. Monteiro   PUBLIC HEALTH NUTRITION

Nutritive value of pseudocereals and their increasing use as functional gluten-free ingredients

(2009) L. Alvarez-Jubete et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Gluten-Free and Regular Foods: A Cost Comparison

(2008) Laci Stevens et al.   CANADIAN JOURNAL OF DIETETIC PRACTICE AND RESEARCH