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An investigation into the nutritional composition and cost of gluten-free versus regular food products in the UK

(2017) L. Fry et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

The gluten-free basic food basket: a problem of availability, cost and nutritional composition

(2016) V Estévez et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Coeliac disease and the gluten-free diet: a review of the burdens; factors associated with adherence and impact on health-related quality of life, with specific focus on adolescence

(2016) L. E. White et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Cost and availability of gluten-free food in the UK: in store and online

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Tax-Deductible Provisions for Gluten-Free Diet in Canada Compared with Systems for Gluten-Free Diet Coverage Available in Various Countries

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Availability, cost and nutritional composition of gluten-free products

(2014) Amanda Bagolin do Nascimento et al.   British Food Journal

Assessment of Nutritional Adequacy of Packaged Gluten-free Food Products

(2014) Tasha Kulai et al.   CANADIAN JOURNAL OF DIETETIC PRACTICE AND RESEARCH

Novel Approaches in Gluten-Free Breadmaking: Interface between Food Science, Nutrition, and Health

(2014) Vanessa D. Capriles et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Systematic review: worldwide variation in the frequency of coeliac disease and changes over time

(2013) J. Y. Kang et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

Limited availability and higher cost of gluten-free foods

(2011) J. Singh et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Recent advances in coeliac disease

(2009) Matthew J Armstrong et al.   CURRENT OPINION IN GASTROENTEROLOGY

Gluten-Free and Regular Foods: A Cost Comparison

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