Determination of benzo(a)pyrene in peanut oil based on Raman spectroscopy and machine learning methods

Spectroscopic studies on thermal degradation and quantitative prediction on acid value of edible oil during frying by Raman spectroscopy

(2023) Jiahua Wang et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Label-free detection of trace level zearalenone in corn oil by surface-enhanced Raman spectroscopy (SERS) coupled with deep learning models

(2023) Jiaji Zhu et al.   Food Chemistry

Characteristic wavelengths optimization improved the predictive performance of near-infrared spectroscopy models for determination of aflatoxin B1 in maize

(2022) Jihong Deng et al.   JOURNAL OF CEREAL SCIENCE

A novel suitable TLC-SERS assembly strategy for detection of Rhodamine B and Sudan I in chili oil

(2022) Xuanyu Sha et al.   FOOD CONTROL

Identification of peanut oil origins based on Raman spectroscopy combined with multivariate data analysis methods1

(2022) Peng-fei ZHU et al.   Journal of Integrative Agriculture

Highly Sensitive Flexible SERS-Based Sensing Platform for Detection of COVID-19

(2022) Seyyed Mojtaba Mousavi et al.   Biosensors-Basel

Chemometric-assisted surface-enhanced Raman spectroscopy for metformin determination using gold nanoparticles as substrate

(2022) Rafael C. Castro et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Brush-like gold nanowires-anchored g-C3N4 nanosheets with tunable geometry for ultrasensitive and regenerative SERS detection of gaseous molecules

(2022) Lanxin Xu et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Characterization and recognition of citrus fruit spoilage fungi using Raman scattering spectroscopic imaging

(2022) Jianrong Cai et al.   VIBRATIONAL SPECTROSCOPY

Rapid detection of sesame oil multiple adulteration using a portable Raman spectrometer

(2022) Xue Li et al.   FOOD CHEMISTRY

Characterization of the key nonvolatile metabolites in Cheddar cheese by partial least squares regression (PLSR), reconstitution, and omission

(2022) Qin Xiang et al.   FOOD CHEMISTRY

Vinegars inhibiting of the generation of BaP in barbecued pork sausages by decreasing the pH and free radical scavenging

(2022) Xiao-min Zhang et al.   FOOD CONTROL

Comparison of NIR and Raman spectra combined with chemometrics for the classification and quantification of mung beans (Vigna radiata L.) of different origins

(2022) Mulan Wu et al.   FOOD CONTROL

Raman spectroscopy and NIR hyperspectral imaging for in-line estimation of fatty acid features in salmon fillets

(2022) Tiril Aurora Lintvedt et al.   TALANTA

Quality alert from direct discrimination of polycyclic aromatic hydrocarbons in edible oil by liquid-interfacial surface-enhanced Raman spectroscopy

(2021) Mengke Su et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Dynamic monitoring oxidation process of nut oils through Raman technology combined with PLSR and RF-PLSR model

(2021) Cheng Wang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Application of Raman spectroscopy in the rapid detection of waste cooking oil

(2021) Haoquan Jin et al.   FOOD CHEMISTRY

Rapid detection of Chinese-specific peony seed oil by using confocal Raman spectroscopy and chemometrics

(2021) Hongpeng Wang et al.   FOOD CHEMISTRY

Comparison of different processing approaches by SVM and RF on HS-MS eNose and NIR Spectrometry data for the discrimination of gasoline samples

(2021) Marta Barea-Sepúlveda et al.   MICROCHEMICAL JOURNAL

A novel CC-tSNE-SVR model for rapid determination of diesel fuel quality by near infrared spectroscopy

(2020) Shutao Wang et al.   INFRARED PHYSICS & TECHNOLOGY

Quantitative analysis of honey adulteration by spectrum analysis combined with several high-level data fusion strategies

(2020) Yang Li et al.   VIBRATIONAL SPECTROSCOPY

Rapid detection of seven indexes in sheep serum based on Raman spectroscopy combined with DOSC-SPA-PLSR-DS model

(2020) Fangfang Chen et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Hyperspectral imaging and improved feature variable selection for automated determination of deoxynivalenol in various genetic lines of barley kernels for resistance screening

(2020) Wen-Hao Su et al.   FOOD CHEMISTRY

Fabrication of nanostructured SERS substrates on conductive solid platforms for environmental application

(2019) Daniel K. Sarfo et al.   CRITICAL REVIEWS IN ENVIRONMENTAL SCIENCE AND TECHNOLOGY

Early discrimination and growth tracking of Aspergillus spp. contamination in rice kernels using electronic nose

(2019) Shuang Gu et al.   FOOD CHEMISTRY

Pharmacokinetics of [ 14 C]-Benzo[a]pyrene (BaP) in humans: Impact of Co-Administration of smoked salmon and BaP dietary restriction

(2018) Jessica M. Hummel et al.   FOOD AND CHEMICAL TOXICOLOGY

Fast detection of fenthion on fruit and vegetable peel using dynamic surface-enhanced Raman spectroscopy and random forests with variable selection

(2018) Shizhuang Weng et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Rapid, efficient and selective preconcentration of benzo[ a ]pyrene (BaP) by molecularly imprinted composite cartridge and HPLC

(2017) Mehmet Emin Çorman et al.   Materials Science & Engineering C-Materials for Biological Applications

Spanish smoked meat products: Benzo(a)pyrene (BaP) contamination and moisture

(2015) Estefanía Ledesma et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Functionalized Au nanoparticles for label-free Raman determination of ppb level benzopyrene in edible oil

(2015) Shuyue Fu et al.   SENSORS AND ACTUATORS B-CHEMICAL

Electrochemical detection of benzo(a)pyrene and related DNA damage using DNA/hemin/nafion–graphene biosensor

(2014) Yongnian Ni et al.   ANALYTICA CHIMICA ACTA