Quality alert from direct discrimination of polycyclic aromatic hydrocarbons in edible oil by liquid-interfacial surface-enhanced Raman spectroscopy

Breaking the Affinity Limit with Dual-Phase-Accessible Hotspot for Ultrahigh Raman Scattering of Nonadsorptive Molecules

(2020) Mengke Su et al.   ANALYTICAL CHEMISTRY

Marangoni Effect-Driven Transfer and Compression at Three-Phase Interfaces for Highly Reproducible Nanoparticle Monolayers

(2020) Xiang Lin et al.   Journal of Physical Chemistry Letters

Core-shell microparticles formed by the metal-organic framework CIM-80(Al) (Silica@CIM-80(Al)) as sorbent material in miniaturized dispersive solid-phase extraction

(2020) Adrián Gutiérrez-Serpa et al.   TALANTA

Magnetic Cu: CuO-GO nanocomposite for efficient dispersive micro-solid phase extraction of polycyclic aromatic hydrocarbons from vegetable, fruit, and environmental water samples by liquid chromatographic determination

(2020) Arash Asfaram et al.   TALANTA

Characteristics, sources and health risk assessment of airborne particulate PAHs in Chinese cities: A review

(2019) Daohao Yan et al.   ENVIRONMENTAL POLLUTION

Au@Ag nanostructure based SERS substrate for simultaneous determination of pesticides residue in tea via solid phase extraction coupled multivariate calibration

(2019) Md Mehedi Hassan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Advances in the application of nanomaterial-based sensors for detection of polycyclic aromatic hydrocarbons in aquatic systems

(2019) S.A. Nsibande et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Direct Discrimination of Edible Oil Type, Oxidation, and Adulteration by Liquid Interfacial Surface-Enhanced Raman Spectroscopy

(2019) Shanshan Du et al.   ACS Sensors

Rapid detection of trace methylene blue and malachite green in four fish tissues by ultra-sensitive surface-enhanced Raman spectroscopy coated with gold nanorods

(2019) Taotao Xu et al.   FOOD CONTROL

Rapid identification of artificial and natural food colorants with surface enhanced Raman spectroscopy

(2018) Joshua C. Gukowsky et al.   FOOD CONTROL

Smart SERS Hot Spots: Single Molecules Can Be Positioned in a Plasmonic Nanojunction Using Host–Guest Chemistry

(2018) Nam Hoon Kim et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

Multiresidue determination of polycyclic aromatic hydrocarbons in edible oils by liquid-liquid extraction–solid-phase extraction–gas chromatography–mass spectrometry

(2018) Andrés J. Rascón et al.   FOOD CONTROL

Simultaneous preconcentration and ultrasensitive on-site SERS detection of polycyclic aromatic hydrocarbons in seawater using hexanethiol-modified silver decorated graphene nanomaterials

(2016) Shaojie Jia et al.   Analytical Methods

A Simple Fluorescence Spectroscopic Approach for Simultaneous and Rapid Detection of Four Polycyclic Aromatic Hydrocarbons (PAH4) in Vegetable Oils

(2016) Yi-Hong Liu et al.   Food Analytical Methods

Surface enhanced Raman spectroscopy hyphenated with surface microextraction for in-situ detection of polycyclic aromatic hydrocarbons on food contact materials

(2016) Min Zhang et al.   TALANTA

Distinguishing adjacent molecules on a surface using plasmon-enhanced Raman scattering

(2015) Song Jiang et al.   Nature Nanotechnology

Functionalized Au nanoparticles for label-free Raman determination of ppb level benzopyrene in edible oil

(2015) Shuyue Fu et al.   SENSORS AND ACTUATORS B-CHEMICAL

Reversible gating of smart plasmonic molecular traps using thermoresponsive polymers for single-molecule detection

(2015) Yuanhui Zheng et al.   Nature Communications

Detection of polycyclic aromatic hydrocarbons from cooking oil using ultra-thin layer chromatography and surface enhanced Raman spectroscopy

(2015) Jing Chen et al.   Journal of Materials Chemistry B

Surface-Enhanced Raman Spectroscopy: Concepts and Chemical Applications

(2014) Sebastian Schlücker   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Analysis of Benzo[a]pyrene in Vegetable Oils Using Molecularly Imprinted Solid Phase Extraction (MISPE) Coupled with Enzyme-Linked Immunosorbent Assay (ELISA)

(2014) Michael Pschenitza et al.   SENSORS

A review of airborne polycyclic aromatic hydrocarbons (PAHs) and their human health effects

(2013) Ki-Hyun Kim et al.   ENVIRONMENT INTERNATIONAL

Low-temperature cleanup with solid-phase extraction for the determination of polycyclic aromatic hydrocarbons in edible oils by reversed phase liquid chromatography with fluorescence detection

(2013) Thongsuk Payanan et al.   FOOD CHEMISTRY

Determination of Light–Medium–Heavy Polycyclic Aromatic Hydrocarbons in Vegetable Oils by Solid-Phase Extraction and High-Performance Liquid Chromatography with Diode Array and Fluorescence Detection

(2013) Wei-jun Zhao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Determination of polycyclic aromatic hydrocarbons in edible oils and barbecued food by HPLC/UV–Vis detection

(2012) Kenan Dost et al.   FOOD CHEMISTRY

Analysis of carcinogenic polycyclic aromatic hydrocarbons in complex environmental mixtures by LC-APPI-MS/MS

(2011) Christoph Hutzler et al.   ANALYTICA CHIMICA ACTA

Nanoparticle-Functionalized Porous Polymer Monolith Detection Elements for Surface-Enhanced Raman Scattering

(2011) Jikun Liu et al.   ANALYTICAL CHEMISTRY

Rapid Magnetic Solid-Phase Extraction Based on Magnetic Multiwalled Carbon Nanotubes for the Determination of Polycyclic Aromatic Hydrocarbons in Edible Oils

(2011) Qin Zhao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Preparation of Thiol Modified Fe3O4@Ag Magnetic SERS Probe for PAHs Detection and Identification

(2011) Jingjing Du et al.   Journal of Physical Chemistry C