Raman spectroscopy and NIR hyperspectral imaging for in-line estimation of fatty acid features in salmon fillets

Feasibility of In-Line Raman Spectroscopy for Quality Assessment in Food Industry: How Fast Can We Go?

(2022) Tiril Aurora Lintvedt et al.   APPLIED SPECTROSCOPY

Assessment of Bulk Composition of Heterogeneous Food Matrices Using Raman Spectroscopy

(2021) Petter Vejle Andersen et al.   APPLIED SPECTROSCOPY

Cage of covariance in calibration modeling: Regressing multiple and strongly correlated response variables onto a low rank subspace of explanatory variables

(2021) Carl Emil Eskildsen et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Comparability of Raman Spectroscopic Configurations: A Large Scale Cross-Laboratory Study

(2020) Shuxia Guo et al.   ANALYTICAL CHEMISTRY

Determination of fatty acids and lipid classes in salmon oil by near infrared spectroscopy

(2018) Mari Merce Cascant et al.   FOOD CHEMISTRY

Obesity, Inflammation, Toll-Like Receptor 4 and Fatty Acids

(2018) Marcelo Rogero et al.   Nutrients

Raman Spectroscopy of Fish Oil Capsules: Polyunsaturated Fatty Acid Quantitation Plus Detection of Ethyl Esters and Oxidation

(2017) Daniel P. Killeen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fast and stable partial least squares modelling: A benchmark study with theoretical comments

(2017) Åke Björck et al.   JOURNAL OF CHEMOMETRICS

Chemical Imaging of Heterogeneous Muscle Foods Using Near-Infrared Hyperspectral Imaging in Transmission Mode

(2016) Jens Petter Wold et al.   APPLIED SPECTROSCOPY

Model-based pre-processing in Raman spectroscopy of biological samples

(2016) Kristian Hovde Liland et al.   JOURNAL OF RAMAN SPECTROSCOPY

Prediction of total fatty acid parameters and individual fatty acids in pork backfat using Raman spectroscopy and chemometrics: Understanding the cage of covariance between highly correlated fat parameters

(2016) Daniel T. Berhe et al.   MEAT SCIENCE

Impact of sustainable feeds on omega-3 long-chain fatty acid levels in farmed Atlantic salmon, 2006–2015

(2016) M. Sprague et al.   Scientific Reports

Utilisation of feed resources in production of Atlantic salmon (Salmo salar) in Norway

(2015) Trine Ytrestøyl et al.   AQUACULTURE

Marine omega-3 fatty acids and inflammatory processes: Effects, mechanisms and clinical relevance

(2015) Philip C. Calder   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

The Effect of Marine Derived n-3 Fatty Acids on Adipose Tissue Metabolism and Function

(2015) Marijana Todorčević et al.   Journal of Clinical Medicine

Determination of Omega-3 Fatty Acids in Fish Oil Supplements Using Vibrational Spectroscopy and Chemometric Methods

(2014) Michael Yemane Bekhit et al.   APPLIED SPECTROSCOPY

Raman spectroscopy of lipids: a review

(2014) K. Czamara et al.   JOURNAL OF RAMAN SPECTROSCOPY

Readily Available Sources of Long-Chain Omega-3 Oils: Is Farmed Australian Seafood a Better Source of the Good Oil than Wild-Caught Seafood?

(2014) Peter Nichols et al.   Nutrients

Rapid compositional analysis of Atlantic salmon (Salmo salar) using visible-near infrared reflectance spectroscopy

(2012) Malcolm R Brown et al.   AQUACULTURE RESEARCH

Optimal Choice of Baseline Correction for Multivariate Calibration of Spectra

(2010) Kristian Hovde Liland et al.   APPLIED SPECTROSCOPY

Growth, flesh adiposity and fatty acid composition of Atlantic salmon (Salmo salar) families with contrasting flesh adiposity: Effects of replacement of dietary fish oil with vegetable oils

(2010) J.G. Bell et al.   AQUACULTURE

Transforming salmonid aquaculture from a consumer to a producer of long chain omega-3 fatty acids

(2010) Giovanni M. Turchini et al.   FOOD CHEMISTRY

Fat Distribution Analysis in Salmon Fillets Using Non-Contact near Infrared Interactance Imaging: A Sampling and Calibration Strategy

(2009) Vegard H. Segtnan et al.   JOURNAL OF NEAR INFRARED SPECTROSCOPY

Incorporating Chemical Band-Assignment in near Infrared Spectroscopy Regression Models

(2008) Frank Westad et al.   JOURNAL OF NEAR INFRARED SPECTROSCOPY