Rapid detection of sesame oil multiple adulteration using a portable Raman spectrometer

Highly efficient authentication of edible oils by FTIR spectroscopy coupled with chemometrics

(2022) Qin Ye et al.   FOOD CHEMISTRY

The use of Raman spectroscopy and chemometrics for the discrimination of lab-produced, commercial, and adulterated cold-pressed oils

(2021) Havva Tumay Temiz et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

MetaboAnalyst 5.0: narrowing the gap between raw spectra and functional insights

(2021) Zhiqiang Pang et al.   NUCLEIC ACIDS RESEARCH

Rapid detection of Chinese-specific peony seed oil by using confocal Raman spectroscopy and chemometrics

(2021) Hongpeng Wang et al.   FOOD CHEMISTRY

Detection of flaxseed oil multiple adulteration by near-infrared spectroscopy and nonlinear one class partial least squares discriminant analysis

(2020) Zhe Yuan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Rapid and non-destructive approach for the detection of fried mustard oil adulteration in pure mustard oil via ATR-FTIR spectroscopy-chemometrics

(2020) Rahul Jamwal et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Review of NIR spectroscopy methods for nondestructive quality analysis of oilseeds and edible oils

(2020) Xue Li et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

FT-IR-based quantitative analysis strategy for target adulterant in fish oil multiply adulterated with terrestrial animal lipid

(2020) Bing Gao et al.   FOOD CHEMISTRY

Rapid detection of walnut and pumpkin oil adulteration using Raman spectroscopy and partial least square methodology

(2020) Anca BECZE et al.   Notulae Botanicae Horti Agrobotanici Cluj-Napoca

Raman spectroscopy coupled with chemometrics for food authentication: A review

(2020) Yi Xu et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Exploration of total synchronous fluorescence spectroscopy combined with pre-trained convolutional neural network in the identification and quantification of vegetable oil

(2020) Xijun Wu et al.   FOOD CHEMISTRY

Total synchronous fluorescence spectroscopy coupled with deep learning to rapidly identify the authenticity of sesame oil

(2020) Xijun Wu et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

A simple and quick method to detect adulterated sesame oil using 3D fluorescence spectra

(2020) Zhao Pan et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Chemometric classification and quantification of sesame oil adulterated with other vegetable oils based on fatty acids composition by gas chromatography

(2019) Changrui Xing et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Low vs high field 1h Nmr spectroscopy for the detection of adulteration of cold pressed rapeseed oil with refined oils

(2019) Daniel McDowell et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

A rapid method for the detection of extra virgin olive oil adulteration using UHPLC-CAD profiling of triacylglycerols and PCA

(2019) Hilary S. Green et al.   FOOD CONTROL

Detection of Refined Sunflower and Rapeseed Oil Addition in Cold Pressed Rapeseed Oil Using Mid Infrared and Raman Spectroscopy

(2018) Daniel McDowell et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Rapid detection of adulterated peony seed oil by electronic nose

(2018) Xiaobao Wei et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Multispecies Adulteration Detection of Camellia Oil by Chemical Markers

(2018) Xinjing Dou et al.   MOLECULES

Innovative nondestructive imaging techniques for ripening and maturity of fruits – A review of recent applications

(2018) Abid Hussain et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

A review of chemical composition and nutritional properties of minor vegetable oils in China

(2018) Ruinan Yang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Linear and non-linear quantification of extra virgin olive oil, soybean oil, and sweet almond oil in blends to assess their commercial labels

(2018) Regina Aroca-Santos et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Ion mobility spectrometry fingerprints: A rapid detection technology for adulteration of sesame oil

(2016) Liangxiao Zhang et al.   FOOD CHEMISTRY

Simultaneous determination of capsaicin and dihydrocapsaicin for vegetable oil adulteration by immunoaffinity chromatography cleanup coupled with LC–MS/MS

(2016) Fei Ma et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Advanced detection methods for traceability of origin and authenticity of olive oils

(2015) Gaozhi Ou et al.   Analytical Methods

Fatty acid profiles based adulteration detection for flaxseed oil by gas chromatography mass spectrometry

(2015) Xiaoman Sun et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

One-class classification based authentication of peanut oils by fatty acid profiles

(2015) Liangxiao Zhang et al.   RSC Advances

Rapid adulteration detection for flaxseed oil using ion mobility spectrometry and chemometric methods

(2014) Qian Shuai et al.   Analytical Methods

A MATLAB toolbox for class modeling using one-class partial least squares (OCPLS) classifiers

(2014) Lu Xu et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Classification and Adulteration Detection of Vegetable Oils Based on Fatty Acid Profiles

(2014) Liangxiao Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY