Comparison of NIR and Raman spectra combined with chemometrics for the classification and quantification of mung beans (Vigna radiata L.) of different origins

Nir and mir spectroscopy for quick detection of the adulteration of cocoa content in chocolates

(2021) Ingrid Alves Santos et al.   FOOD CHEMISTRY

Cleaner and faster method to detect adulteration in cassava starch using Raman spectroscopy and one-class support vector machine

(2021) Victor Gustavo Kelis Cardoso et al.   FOOD CONTROL

Application of Raman spectroscopy in the rapid detection of waste cooking oil

(2021) Haoquan Jin et al.   FOOD CHEMISTRY

Determination of anthocyanin and moisture content of purple sweet potatoes during drying process by their optical properties in the 400–1050 nm range

(2021) Jing Peng et al.   FOOD CHEMISTRY

An integrated chemical characterization based on FT-NIR, GC–MS and LC-MS for the comparative metabolite profiling of wild and cultivated agarwood

(2021) Cheng Yao et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Keemun black tea: Tracing its narrow-geographic origins using comprehensive elemental fingerprinting and chemometrics

(2021) Yin-feng Ren et al.   FOOD CONTROL

Quantitative detection of binary and ternary adulteration of minced beef meat with pork and duck meat by NIR combined with chemometrics

(2020) Tuo Leng et al.   FOOD CONTROL

Rapid detection of adulteration of minced beef using Vis/NIR reflectance spectroscopy with multivariate methods

(2020) Shizhuang Weng et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Adulteration detection of corn oil, rapeseed oil and sunflower oil in camellia oil by in situ diffuse reflectance near-infrared spectroscopy and chemometrics

(2020) QianWen Du et al.   FOOD CONTROL

Garlic adulteration detection using NIR and FTIR spectroscopy and chemometrics

(2020) Pamela Galvin-King et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Rapid and non-destructive determination of protein and starch content in agricultural powders using near-infrared and fluorescence spectroscopy, and data fusion

(2020) Michael Vitelli et al.   POWDER TECHNOLOGY

Building robust models for identification of adulteration in olive oil using FT-NIR, PLS-DA and variable selection

(2020) Laurence Souza Vieira et al.   FOOD CHEMISTRY

Qualitative analysis of the roots of salvia miltiorrhiza and Salvia yunnanensis based on NIR, UHPLC and LC-MS-MS

(2019) Lijun Ni et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Identification of rice varieties and determination of their geographical origin in China using Raman spectroscopy

(2018) Ling Zhu et al.   JOURNAL OF CEREAL SCIENCE

Classification and compositional characterization of different varieties of cocoa beans by near infrared spectroscopy and multivariate statistical analyses

(2018) Douglas Fernandes Barbin et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Discovery of markers for discriminating the age of cultivated ginseng by using UHPLC-QTOF/MS coupled with OPLS-DA

(2018) Bao-Ming Huang et al.   PHYTOMEDICINE

Determination of the geographical origin of green coffee beans using NIR spectroscopy and multivariate data analysis

(2018) A. Giraudo et al.   FOOD CONTROL

Comparison of grating-based near-infrared (NIR) and Fourier transform mid-infrared (ATR-FT/MIR) spectroscopy based on spectral preprocessing and wavelength selection for the determination of crude protein and moisture content in wheat

(2017) Haitao Shi et al.   FOOD CONTROL

Near-infrared spectroscopy as a rapid method for evaluation physicochemical changes of stored soybeans

(2017) Carlos H.V. Bazoni et al.   JOURNAL OF STORED PRODUCTS RESEARCH

High throughput sequencing reveals modulation of microRNAs in Vigna mungo upon Mungbean Yellow Mosaic India Virus inoculation highlighting stress regulation

(2017) Anirban Kundu et al.   PLANT SCIENCE

Native Pseudomonas spp. suppressed the root-knot nematode in in vitro and in vivo , and promoted the nodulation and grain yield in the field grown mungbean

(2016) Mujeebur Rahman Khan et al.   BIOLOGICAL CONTROL

Novel Prediction of Total Fat Content in Cocoa Beans by FT-NIR Spectroscopy Based on Effective Spectral Selection Multivariate Regression

(2014) Ernest Teye et al.   Food Analytical Methods

Rapid differentiation of Ghana cocoa beans by FT-NIR spectroscopy coupled with multivariate classification

(2013) Ernest Teye et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Discrimination of Green Arabica and Robusta Coffee Beans by Raman Spectroscopy

(2010) Anke Keidel et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Vibrational spectroscopy provides a green tool for multi-component analysis

(2010) Javier Moros et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Ensemble preprocessing of near-infrared (NIR) spectra for multivariate calibration

(2008) Lu Xu et al.   ANALYTICA CHIMICA ACTA