New insights into aroma regulation in pear peel and flesh under methyl jasmonate treatment obtained by metabolite and whole-transcriptome RNA sequencing analyses

Relationship between Secondary Metabolism and miRNA for Important Flavor Compounds in Different Tissues of Tea Plant (Camellia sinensis) As Revealed by Genome-Wide miRNA Analysis

(2021) Hui Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Integrated proteomic and metabolomic analyses reveal the importance of aroma precursor accumulation and storage in methyl jasmonate-primed tea leaves

(2021) Jiang Shi et al.   Horticulture Research

The scarecrow‐like transcription factor SlSCL3 regulates volatile terpene biosynthesis and glandular trichome size in tomato ( Solanum lycopersicum )

(2021) Changqing Yang et al.   PLANT JOURNAL

Transcriptome co-expression network analysis identifies key genes and regulators of ripening kiwifruit ester biosynthesis

(2020) Aidi Zhang et al.   BMC PLANT BIOLOGY

Transcriptional responses for biosynthesis of flavor volatiles in methyl jasmonate-treated Chrysanthemum indicum var. aromaticum leaves

(2020) Wenjie Gao et al.   INDUSTRIAL CROPS AND PRODUCTS

Transcriptomic profile analysis of non-coding RNAs involved in Capsicum chinense Jacq. fruit ripening

(2020) Shengbao Yang et al.   SCIENTIA HORTICULTURAE

Genome-wide identification and comparison of differentially expressed profiles of miRNAs and lncRNAs with associated ceRNA networks in the gonads of Chinese soft-shelled turtle, Pelodiscus sinensis

(2020) Xiao Ma et al.   BMC GENOMICS

The alleviation of methyl jasmonate on loss of aroma lactones correlated with ethylene biosynthesis in peaches

(2020) Hongfang Cai et al.   JOURNAL OF FOOD SCIENCE

Transcriptome analysis provides new insights into the transcriptional regulation of methyl jasmonate-induced flavonoid biosynthesis in pear calli

(2020) Apekshika T. Premathilake et al.   BMC PLANT BIOLOGY

The Co-regulation of Ethylene Biosynthesis and Ascorbate–Glutathione Cycle by Methy Jasmonate Contributes to Aroma Formation of Tomato Fruit during Postharvest Ripening

(2020) Dedong Min et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Methyl jasmonate pretreatment improves aroma quality of cold-stored ‘Nanguo’ pears by promoting ester biosynthesis

(2020) Manli Luo et al.   FOOD CHEMISTRY

SlMYB75, an MYB-type transcription factor, promotes anthocyanin accumulation and enhances volatile aroma production in tomato fruits

(2019) Wei Jian et al.   Horticulture Research

Peach Carboxylesterase PpCXE1 Is Associated with Catabolism of Volatile Esters

(2019) Xiangmei Cao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Tissue specific long non-coding RNAs are involved in aroma formation of black tea

(2019) Deepti Varshney et al.   INDUSTRIAL CROPS AND PRODUCTS

Discovering and Constructing ceRNA-miRNA-Target Gene Regulatory Networks during Anther Development in Maize

(2019) Ziwen Li et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Methyl jasmonate-induced compositional changes of volatile organic compounds in Polygonum minus leaves

(2019) Reyhaneh Rahnamaie-Tajadod et al.   JOURNAL OF PLANT PHYSIOLOGY

Whole-transcriptome RNA sequencing reveals the global molecular responses and ceRNA regulatory network of mRNAs, lncRNAs, miRNAs and circRNAs in response to copper toxicity in Ziyang Xiangcheng (Citrus junos Sieb. Ex Tanaka)

(2019) Xing-Zheng Fu et al.   BMC PLANT BIOLOGY

Effect of methyl jasmonate on the aroma of Sangiovese grapes and wines

(2018) Claudio D'Onofrio et al.   FOOD CHEMISTRY

Comparative analysis of the volatile organic compounds in mature fruits of 12 Occidental pear ( Pyrus communis L.) cultivars

(2018) Yangyang Chen et al.   SCIENTIA HORTICULTURAE

miRNAs play important roles in aroma weakening during the shelf life of ‘Nanguo’ pear after cold storage

(2018) Fei Shi et al.   FOOD RESEARCH INTERNATIONAL

Transcription factor CitERF71 activates the terpene synthase gene CitTPS16 involved in the synthesis of E-geraniol in sweet orange fruit

(2017) Xiang Li et al.   JOURNAL OF EXPERIMENTAL BOTANY

The banana fruit Dof transcription factor MaDof23 acts as a repressor and interacts with MaERF9 in regulating ripening-related genes

(2016) Bi-hong Feng et al.   JOURNAL OF EXPERIMENTAL BOTANY

Transcriptional responses and flavor volatiles biosynthesis in methyl jasmonate-treated tea leaves

(2015) Jiang Shi et al.   BMC PLANT BIOLOGY

Differential microRNA Analysis of Glandular Trichomes and Young Leaves in Xanthium strumarium L. Reveals Their Putative Roles in Regulating Terpenoid Biosynthesis

(2015) Rongyan Fan et al.   PLoS One

LncTar: a tool for predicting the RNA targets of long noncoding RNAs

(2014) Jianwei Li et al.   BRIEFINGS IN BIOINFORMATICS

Floral volatiles: from biosynthesis to function

(2014) JOËLLE K. MUHLEMANN et al.   PLANT CELL AND ENVIRONMENT

Biosynthesis, elicitation and roles of monocot terpenoid phytoalexins

(2014) Eric A. Schmelz et al.   PLANT JOURNAL

Circular RNAs are a large class of animal RNAs with regulatory potency

(2013) Sebastian Memczak et al.   NATURE

Biosynthesis, function and metabolic engineering of plant volatile organic compounds

(2013) Natalia Dudareva et al.   NEW PHYTOLOGIST

TopHat2: accurate alignment of transcriptomes in the presence of insertions, deletions and gene fusions

(2013) Daehwan Kim et al.   GENOME BIOLOGY

Evaluation of the volatile profile of 33 Pyrus ussuriensis cultivars by HS-SPME with GC–MS

(2012) Gaihua Qin et al.   FOOD CHEMISTRY

The genome of the pear (Pyrus bretschneideri Rehd.)

(2012) J. Wu et al.   GENOME RESEARCH

PAP1 transcription factor enhances production of phenylpropanoid and terpenoid scent compounds in rose flowers

(2012) Michal Moyal Ben Zvi et al.   NEW PHYTOLOGIST

Pioneer transcription factors: establishing competence for gene expression

(2011) K. S. Zaret et al.   GENES & DEVELOPMENT

Global quantification of mammalian gene expression control

(2011) Björn Schwanhäusser et al.   NATURE

Enhancement of anthocyanins and selected aroma compounds in strawberry fruits through methyl jasmonate vapor treatment

(2010) Fernando de la Peña Moreno et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Impact of postharvest methyl jasmonate treatment on the volatile composition and flavonol content of strawberries

(2010) Fernando de la Peña Moreno et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Improving the flavor of fresh fruits: genomics, biochemistry, and biotechnology

(2010) Harry J. Klee   NEW PHYTOLOGIST

Genome-wide computational identification and manual annotation of human long noncoding RNA genes

(2010) H. Jia et al.   RNA

MicroRNAs, macrocontrol: Regulation of miRNA processing

(2010) I. Slezak-Prochazka et al.   RNA

FiehnLib: Mass Spectral and Retention Index Libraries for Metabolomics Based on Quadrupole and Time-of-Flight Gas Chromatography/Mass Spectrometry

(2009) Tobias Kind et al.   ANALYTICAL CHEMISTRY

edgeR: a Bioconductor package for differential expression analysis of digital gene expression data

(2009) M. D. Robinson et al.   BIOINFORMATICS