Methyl jasmonate pretreatment improves aroma quality of cold-stored ‘Nanguo’ pears by promoting ester biosynthesis

Auxin‐activated MdARF5 induces the expression of ethylene biosynthetic genes to initiate apple fruit ripening

(2020) Pengtao Yue et al.   NEW PHYTOLOGIST

Glycine betaine treatment alleviates loss of aroma-related esters in cold-stored ‘Nanguo’ pears by regulating the lipoxygenase pathway

(2020) Manli Luo et al.   FOOD CHEMISTRY

Papaya CpbHLH1/2 regulate carotenoid biosynthesis-related genes during papaya fruit ripening

(2019) Dong Zhou et al.   Horticulture Research

Effects of postharvest methyl jasmonate treatment on main health-promoting components and volatile organic compounds in cherry tomato fruits

(2018) Haoran Liu et al.   FOOD CHEMISTRY

Membrane lipid metabolism changes and aroma ester loss in low-temperature stored Nanguo pears

(2018) Fei Shi et al.   FOOD CHEMISTRY

Identification of Two Transcriptional Activators MabZIP4/5 in Controlling Aroma Biosynthetic Genes during Banana Ripening

(2018) Yu-fan Guo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Contribution of abscisic acid to aromatic volatiles in cherry tomato ( Solanum lycopersicum L.) fruit during postharvest ripening

(2018) Qiong Wu et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Methyl jasmonate alleviates chilling injury and regulates fruit quality in ‘Midknight’ Valencia orange

(2018) Muneer Rehman et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Arginine treatment attenuates chilling injury of pomegranate fruit during cold storage by enhancing antioxidant system activity

(2018) Mesbah Babalar et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of methyl jasmonate on expression of genes involved in ethylene biosynthesis and signaling pathway during postharvest ripening of apple fruit

(2018) Jingyi Lv et al.   SCIENTIA HORTICULTURAE

Transcriptome analyses provide new possible mechanisms of aroma ester weakening of ‘Nanguo’ pear after cold storage

(2018) Fei Shi et al.   SCIENTIA HORTICULTURAE

Low temperature storage reduces aroma-related volatiles production during shelf-life of banana fruit mainly by regulating key genes involved in volatile biosynthetic pathways

(2018) Xiaoyang Zhu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Chilling Stress Upregulates α-Linolenic Acid-Oxidation Pathway and Induces Volatiles of C6 and C9 Aldehydes in Mango Fruit

(2017) Velu Sivankalyani et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Transcription factor CitERF71 activates the terpene synthase gene CitTPS16 involved in the synthesis of E-geraniol in sweet orange fruit

(2017) Xiang Li et al.   JOURNAL OF EXPERIMENTAL BOTANY

RNA-seq based transcriptomic analysis of CPPU treated grape berries and emission of volatile compounds

(2017) Wu Wang et al.   JOURNAL OF PLANT PHYSIOLOGY

CitAP2.10activation of the terpene synthaseCsTPS1is associated with the synthesis of (+)-valencene in ‘Newhall’ orange

(2016) Shu-ling Shen et al.   JOURNAL OF EXPERIMENTAL BOTANY

Relationships between free and esterified fatty acids and LOX-derived volatiles during ripening in apple

(2016) Carolina Contreras et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Enhancing the antioxidant content of carambola (Averrhoa carambola) during cold storage and methyl jasmonate treatments

(2016) Maysoun A. Mustafa et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of low oxygen conditioning and ultralow oxygen storage on the volatile profile, ethylene production and respiration rate of ‘Royal Gala’ apples

(2016) Vanderlei Both et al.   SCIENTIA HORTICULTURAE

The impact of cold storage and ethylene on volatile ester production and aroma perception in ‘Hort16A’ kiwifruit

(2015) Catrin S. Günther et al.   FOOD CHEMISTRY

Low temperature conditioning prevents loss of aroma-related esters from ‘Nanguo’ pears during ripening at room temperature

(2015) Xin Zhou et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of intermittent warming on aroma-related esters of 1-methylcyclopropene-treated ‘Nanguo’ pears during ripening at room temperature

(2015) Xin Zhou et al.   SCIENTIA HORTICULTURAE

A dual positional specific lipoxygenase functions in the generation of flavor compounds during climacteric ripening of apple

(2015) Doreen Schiller et al.   Horticulture Research

Salicylic acid and methyl jasmonate improve chilling tolerance in cold-stored lemon fruit (Citrus limon)

(2014) Xolani Irvin Siboza et al.   JOURNAL OF PLANT PHYSIOLOGY

Biosynthesis, function and metabolic engineering of plant volatile organic compounds

(2013) Natalia Dudareva et al.   NEW PHYTOLOGIST

Intermittent warming alleviated the loss of peach fruit aroma-related esters by regulation of AAT during cold storage

(2012) Wan-peng Xi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Cold storage duration affects litchi fruit quality, membrane permeability, enzyme activities and energy charge during shelf time at ambient temperature

(2011) Hai Liu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

MeJA regulates enzymes involved in ascorbic acid and glutathione metabolism and improves chilling tolerance in loquat fruit

(2010) Yuting Cai et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Methyl jasmonate reduces chilling injury and enhances antioxidant enzyme activity in postharvest loquat fruit

(2009) Shifeng Cao et al.   FOOD CHEMISTRY

Biosynthesis of plant-derived flavor compounds

(2008) Wilfried Schwab et al.   PLANT JOURNAL