Improving the flavor of fresh fruits: genomics, biochemistry, and biotechnology

Published 2010 View Full Article

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Title
Improving the flavor of fresh fruits: genomics, biochemistry, and biotechnology
Authors
Keywords
-
Journal
NEW PHYTOLOGIST
Volume 187, Issue 1, Pages 44-56
Publisher
Wiley
Online
2010-04-29
DOI
10.1111/j.1469-8137.2010.03281.x

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