Enhancement of anthocyanins and selected aroma compounds in strawberry fruits through methyl jasmonate vapor treatment

Published 2010 View Full Article

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Title
Enhancement of anthocyanins and selected aroma compounds in strawberry fruits through methyl jasmonate vapor treatment
Authors
Keywords
-
Journal
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 230, Issue 6, Pages 989-999
Publisher
Springer Nature
Online
2010-03-02
DOI
10.1007/s00217-010-1243-5

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