Relationship between Secondary Metabolism and miRNA for Important Flavor Compounds in Different Tissues of Tea Plant (Camellia sinensis) As Revealed by Genome-Wide miRNA Analysis

Identification of MYB Transcription Factors Regulating Theanine Biosynthesis in Tea Plant Using Omics-Based Gene Coexpression Analysis

(2020) Shihua Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Control of Developmental Phase Transitions by microRNAs and Their Targets in Seed Plants

(2020) Jingyi Ma et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

The Biosynthesis of Main Taste Compounds Is Coordinately Regulated by miRNAs and Phytohormones in Tea Plant (Camellia sinensis)

(2020) Shiqi Zhao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Global identification of Ginkgo biloba microRNAs and insight into their role in metabolism regulatory network of terpene trilactones by high-throughput sequencing and degradome analysis

(2020) Jiabao Ye et al.   INDUSTRIAL CROPS AND PRODUCTS

Genome-Wide Analysis of Serine Carboxypeptidase-Like Acyltransferase Gene Family for Evolution and Characterization of Enzymes Involved in the Biosynthesis of Galloylated Catechins in the Tea Plant (Camellia sinensis)

(2020) Muhammad Zulfiqar Ahmad et al.   Frontiers in Plant Science

MiR156 regulates anthocyanin biosynthesis through SPL targets and other microRNAs in poplar

(2020) Yamei Wang et al.   Horticulture Research

Enzyme Catalytic Efficiencies and Relative Gene Expression Levels of (R)-Linalool Synthase and (S)-Linalool Synthase Determine the Proportion of Linalool Enantiomers in Camellia sinensis var. sinensis

(2020) Ying Zhou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Population sequencing enhances understanding of tea plant evolution

(2020) Xinchao Wang et al.   Nature Communications

Conserved MicroRNA Act Boldly During Sprout Development and Quality Formation in Pingyang Tezaocha (Camellia sinensis)

(2019) Lei Zhao et al.   Frontiers in Genetics

An essential role for miRNA167 in maternal control of embryonic and seed development

(2019) Xiaozhen Yao et al.   PLANT PHYSIOLOGY

The OsmiR396-OsGRF8-OsF3H-flavonoid pathway mediates resistance to the brown planthopper in rice (Oryza sativa )

(2019) Zhengyan Dai et al.   PLANT BIOTECHNOLOGY JOURNAL

miR828 and miR858 regulate VvMYB114 to promote anthocyanin and flavonol accumulation in grapes

(2019) Varsha Tirumalai et al.   JOURNAL OF EXPERIMENTAL BOTANY

Genome-wide exploration and characterization of miR172/euAP2 genes in Brassica napus L. for likely role in flower organ development

(2019) Tengyue Wang et al.   BMC PLANT BIOLOGY

Integrated analysis of miRNAs and their targets reveals that miR319c/TCP2 regulates apical bud burst in tea plant (Camellia sinensis)

(2019) Shengrui Liu et al.   PLANTA

The grain yield modulator miR156 regulates seed dormancy through the gibberellin pathway in rice

(2019) Chunbo Miao et al.   Nature Communications

Mutations in the miR396 binding site of the growth‐regulating factor gene VvGRF4 modulate inflorescence architecture in grapevine

(2019) Susanne Rossmann et al.   PLANT JOURNAL

MicroRNAs and their targeted genes associated with phase changes of stem explants during tissue culture of tea plant

(2019) Ying Gao et al.   Scientific Reports

Insight into Catechins Metabolic Pathways of Camellia sinensis Based on Genome and Transcriptome Analysis

(2018) Wenzhao Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Revisiting Criteria for Plant MicroRNA Annotation in the Era of Big Data

(2018) Michael J. Axtell et al.   PLANT CELL

Draft genome sequence ofCamellia sinensisvar.sinensisprovides insights into the evolution of the tea genome and tea quality

(2018) Chaoling Wei et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Identification of miRNAs and target genes regulating catechin biosynthesis in tea ( Camellia sinensis )

(2018) Ping SUN et al.   Journal of Integrative Agriculture

miR156/SPL10 Modulates Lateral Root Development, Branching and Leaf Morphology in Arabidopsis by Silencing AGAMOUS-LIKE 79

(2018) Ruimin Gao et al.   Frontiers in Plant Science

De novo transcriptome combined with spectrophotometry and gas chromatography-mass spectrometer (GC-MS) reveals differentially expressed genes during accumulation of secondary metabolites in purple-leaf tea (Camellia sinensis cv Hongyafoshou)

(2018) Yuqiong Guo et al.   JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

Small RNAs, emerging regulators critical for the development of horticultural traits

(2018) Chengjie Chen et al.   Horticulture Research

Understanding the biosyntheses and stress response mechanisms of aroma compounds in tea (Camellia sinensis) to safely and effectively improve tea aroma

(2018) Lanting Zeng et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

An alternative pathway for the formation of aromatic aroma compounds derived from l-phenylalanine via phenylpyruvic acid in tea (Camellia sinensis (L.) O. Kuntze) leaves

(2018) Xiaoqin Wang et al.   FOOD CHEMISTRY

Revealing of MicroRNA Involved Regulatory Gene Networks on Terpenoid Biosynthesis in Camellia sinensis in Different Growing Time Points

(2018) Shiqi Zhao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Aroma formation and dynamic changes during white tea processing

(2018) Qincao Chen et al.   FOOD CHEMISTRY

Characterization of enzymes specifically producing chiral flavor compounds (R)- and (S)-1-phenylethanol from tea (Camellia sinensis) flowers

(2018) Ying Zhou et al.   FOOD CHEMISTRY

Formation of ( E )-nerolidol in tea ( Camellia sinensis ) leaves exposed to multiple stresses during tea manufacturing

(2017) Ying Zhou et al.   FOOD CHEMISTRY

Functional characterizations of β-glucosidases involved in aroma compound formation in tea ( Camellia sinensis )

(2017) Ying Zhou et al.   FOOD RESEARCH INTERNATIONAL

Transcription factor CitERF71 activates the terpene synthase gene CitTPS16 involved in the synthesis of E-geraniol in sweet orange fruit

(2017) Xiang Li et al.   JOURNAL OF EXPERIMENTAL BOTANY

L-Theanine Content and Related Gene Expression: Novel Insights into Theanine Biosynthesis and Hydrolysis among Different Tea Plant (Camellia sinensis L.) Tissues and Cultivars

(2017) Zhi-Wei Liu et al.   Frontiers in Plant Science

Combined small RNA and degradome sequencing reveals complex microRNA regulation of catechin biosynthesis in tea (Camellia sinensis)

(2017) Ping Sun et al.   PLoS One

Phylogenetic tree-informed microRNAome analysis uncovers conserved and lineage-specific miRNAs inCamelliaduring floral organ development

(2016) Hengfu Yin et al.   JOURNAL OF EXPERIMENTAL BOTANY

Selection and Verification of Candidate Reference Genes for Mature MicroRNA Expression by Quantitative RT-PCR in the Tea Plant (Camellia sinensis)

(2016) Hui Song et al.   Genes

Transcriptomic and phytochemical analysis of the biosynthesis of characteristic constituents in tea (Camellia sinensis) compared with oil tea (Camellia oleifera)

(2015) Yuling Tai et al.   BMC PLANT BIOLOGY

Cs-miR156 is involved in the nitrogen form regulation of catechins accumulation in tea plant (Camellia sinensis L.)

(2015) Kai Fan et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Molecular Cloning and Characterization of a Short-Chain Dehydrogenase Showing Activity with Volatile Compounds Isolated from Camellia sinensis

(2014) Ying Zhou et al.   PLANT MOLECULAR BIOLOGY REPORTER

Genome-wide analysis of small RNAs reveals eight fiber elongation-related and 257 novel microRNAs in elongating cotton fiber cells

(2013) Wei Xue et al.   BMC GENOMICS

Recent studies of the volatile compounds in tea

(2013) Ziyin Yang et al.   FOOD RESEARCH INTERNATIONAL

Tissue-Specific, Development-Dependent Phenolic Compounds Accumulation Profile and Gene Expression Pattern in Tea Plant [Camellia sinensis]

(2013) Xiaolan Jiang et al.   PLoS One

Characterisation of volatile and non-volatile metabolites in etiolated leaves of tea (Camellia sinensis) plants in the dark

(2012) Ziyin Yang et al.   FOOD CHEMISTRY

Purification and Characterization of a Novel Galloyltransferase Involved in Catechin Galloylation in the Tea Plant (Camellia sinensis)

(2012) Yajun Liu et al.   JOURNAL OF BIOLOGICAL CHEMISTRY