Antioxidative and Antidiabetic Effects of Natural Polyphenols and Isoflavones

Hydroxytyrosol in functional hydroxytyrosol-enriched biscuits is highly bioavailable and decreases oxidised low density lipoprotein levels in humans

(2016) Raquel Mateos et al.   FOOD CHEMISTRY

Inhibition of Photodegradation of Highly Dispersed Folic Acid Nanoparticles by the Antioxidant Effect of Transglycosylated Rutin

(2016) Kazunori Kadota et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Development of Singlet Oxygen Absorption Capacity (SOAC) Assay Method Using a Microplate Reader

(2016) Shingo Takahashi et al.   JOURNAL OF AOAC INTERNATIONAL

Olive oil consumption and risk of type 2 diabetes in US women

(2015) Marta Guasch-Ferré et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Advantages and limitations of common testing methods for antioxidants

(2015) R. Amorati et al.   FREE RADICAL RESEARCH

Use and Abuse of the DPPH• Radical

(2015) Mario C. Foti   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Oleuropein-Rich Diet Attenuates Hyperglycemia and Impaired Glucose Tolerance in Type 2 Diabetes Model Mouse

(2015) Kazutoshi Murotomi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Inhibitory effect of black tea and its combination with acarbose on small intestinal α-glucosidase activity

(2015) Takashi Satoh et al.   JOURNAL OF ETHNOPHARMACOLOGY

Maternal hydroxytyrosol administration improves neurogenesis and cognitive function in prenatally stressed offspring

(2015) Adi Zheng et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Radical-scavenging Activity and Antioxidative Effects of Olive Leaf Components Oleuropein and Hydroxytyrosol in Comparison with Homovanillic Alcohol

(2015) Aya Umeno et al.   Journal of Oleo Science

Chemistry of Lipid Peroxidation Products and Their Use as Biomarkers in Early Detection of Diseases

(2015) Yasukazu Yoshida et al.   Journal of Oleo Science

Coffee polyphenol consumption improves postprandial hyperglycemia associated with impaired vascular endothelial function in healthy male adults

(2015) Hiroko Jokura et al.   NUTRITION RESEARCH

Effects of the Olive Tree Leaf Constituents on Myocardial Oxidative Damage and Atherosclerosis

(2015) Panagiotis Efentakis et al.   PLANTA MEDICA

Multi-Biomarkers for Early Detection of Type 2 Diabetes, Including 10- and 12-(Z,E)-Hydroxyoctadecadienoic Acids, Insulin, Leptin, and Adiponectin

(2015) Aya Umeno et al.   PLoS One

Benefits of the Mediterranean Diet: Insights From the PREDIMED Study

(2015) Miguel A. Martínez-González et al.   PROGRESS IN CARDIOVASCULAR DISEASES

Hydroxytyrosol ameliorates oxidative stress and mitochondrial dysfunction in doxorubicin-induced cardiotoxicity in rats with breast cancer

(2014) Sergio Granados-Principal et al.   BIOCHEMICAL PHARMACOLOGY

Acute ingestion of catechin-rich green tea improves postprandial glucose status and increases serum thioredoxin concentrations in postmenopausal women

(2014) Masaki Takahashi et al.   BRITISH JOURNAL OF NUTRITION

Plasma isoflavone concentration is associated with decreased risk of type 2 diabetes in Korean women but not men: results from the Korean Genome and Epidemiology Study

(2014) Kwang-Pil Ko et al.   DIABETOLOGIA

In vitro total antioxidant capacity and anti-inflammatory activity of three common oat-derived avenanthramides

(2014) Jun Yang et al.   FOOD CHEMISTRY

Investigation of Processes in Black Tea Manufacture through Model Fermentation (Oxidation) Experiments

(2014) Ulf W. Stodt et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Scavenging rate constants of hydrophilic antioxidants against multiple reactive oxygen species

(2014) Yoshimi Sueishi et al.   JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION

Monounsaturated fatty acids, olive oil and health status: a systematic review and meta-analysis of cohort studies

(2014) Lukas Schwingshackl et al.   Lipids in Health and Disease

Sudachitin, a polymethoxylated flavone, improves glucose and lipid metabolism by increasing mitochondrial biogenesis in skeletal muscle

(2014) Rie Tsutsumi et al.   Nutrition & Metabolism

Hesperidin Produces Cardioprotective Activity via PPAR-γ Pathway in Ischemic Heart Disease Model in Diabetic Rats

(2014) Yogeeta O. Agrawal et al.   PLoS One

Olive oil has a beneficial effect on impaired glucose regulation and other cardiometabolic risk factors. Di@bet.es study

(2013) F Soriguer et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Theflavins and Theasinensin A Derived from Fermented Tea Have Antihyperglycemic and Hypotriacylglycerolemic Effects in KK-Ay Mice and Sprague–Dawley Rats

(2013) Yuji Miyata et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Major Green Tea Polyphenol, (-)-Epigallocatechin-3-Gallate, Induces Heme Oxygenase in Rat Neurons and Acts as an Effective Neuroprotective Agent against Oxidative Stress

(2013) Loriana Romeo et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Obesity, the Metabolic Syndrome, and Type 2 Diabetes in Developing Countries: Role of Dietary Fats and Oils

(2013) Anoop Misra et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Comparative Analysis of Pancreatic Changes in Aged Rats Fed Life Long With Sunflower, Fish, or Olive Oils

(2013) Enrique Roche et al.   JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES

Singlet Oxygen Induced Products of Linoleates, 10- and 12-(Z,E)-Hydroxyoctadecadienoic Acids (HODE), Can Be Potential Biomarkers for Early Detection of Type 2 Diabetes

(2013) Aya Umeno et al.   PLoS One

Soy, Red Clover, and Isoflavones and Breast Cancer: A Systematic Review

(2013) Heidi Fritz et al.   PLoS One

Reactivity toward oxygen radicals and antioxidant action of thiol compounds

(2012) Mizuki Takashima et al.   BIOFACTORS

Activation of nuclear factor erythroid 2-related factor 2 and PPARγ plays a role in the genistein-mediated attenuation of oxidative stress-induced endothelial cell injury

(2012) Ting Zhang et al.   BRITISH JOURNAL OF NUTRITION

Phenylpropanoid glycosides from plant cell cultures induce heme oxygenase 1 gene expression in a human keratinocyte cell line by affecting the balance of NRF2 and BACH1 transcription factors

(2012) Anna Sgarbossa et al.   CHEMICO-BIOLOGICAL INTERACTIONS

High-polyphenol chocolate reduces endothelial dysfunction and oxidative stress during acute transient hyperglycaemia in Type 2 diabetes: a pilot randomized controlled trial

(2012) D. D. Mellor et al.   DIABETIC MEDICINE

Evaluation of biological activities of a groundnut (Apios americana Medik) extract containing a novel isoflavone

(2012) Mizuki Takashima et al.   FOOD CHEMISTRY

Assessment of antioxidant capacity for scavenging free radicals in vitro: A rational basis and practical application

(2012) Mizuki Takashima et al.   FREE RADICAL BIOLOGY AND MEDICINE

Lipid peroxidation biomarkers for evaluating oxidative stress and assessing antioxidant capacity in vivo

(2012) Yasukazu Yoshida et al.   JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION

Chlorogenic Acid Exhibits Cholesterol Lowering and Fatty Liver Attenuating Properties by Up-regulating the Gene Expression of PPAR-α in Hypercholesterolemic Rats Induced with a High-Cholesterol Diet

(2012) Chun-Wai Wan et al.   PHYTOTHERAPY RESEARCH

Antioxidative and in vitro antiproliferative activity of Arctium lappa root extracts

(2011) Fabricia S Predes et al.   BMC Complementary and Alternative Medicine

Nobiletin Attenuates VLDL Overproduction, Dyslipidemia, and Atherosclerosis in Mice With Diet-Induced Insulin Resistance

(2011) E. E. Mulvihill et al.   DIABETES

Procyanidin B2 and a cocoa polyphenolic extract inhibit acrylamide-induced apoptosis in human Caco-2 cells by preventing oxidative stress and activation of JNK pathway

(2011) Ildefonso Rodríguez-Ramiro et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Epigallocatechin gallate induces expression of heme oxygenase-1 in endothelial cells via p38 MAPK and Nrf-2 that suppresses proinflammatory actions of TNF-α

(2011) Philomena Pullikotil et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Polyphenol oxidase and its relationship with oleuropein concentration in fruits and leaves of olive (Olea europaea) cv. 'Picual' trees during fruit ripening

(2011) F. Ortega-Garcia et al.   TREE PHYSIOLOGY

High-cocoa polyphenol-rich chocolate improves HDL cholesterol in Type 2 diabetes patients

(2010) D. D. Mellor et al.   DIABETIC MEDICINE

Protective effect of simple phenols from extravirgin olive oil against lipid peroxidation in intestinal Caco-2 cells

(2010) Monica Deiana et al.   FOOD AND CHEMICAL TOXICOLOGY

Assessment of Antioxidant Capacity in vitro and in vivo

(2010) Etsuo Niki   FREE RADICAL BIOLOGY AND MEDICINE

Consumption of Coffee Polyphenols Increases Fat Utilization in Humans

(2010) Noriyasu Ota et al.   JOURNAL OF HEALTH SCIENCE

Epigallocatechin-3-gallate activates Nrf2/HO-1 signaling pathway in cisplatin-induced nephrotoxicity in rats

(2010) Kazim Sahin et al.   LIFE SCIENCES

Hydroxytyrosol inhibits growth and cell proliferation and promotes high expression of sfrp4 in rat mammary tumours

(2010) Sergio Granados-Principal et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Oleuropein enhances osteoblastogenesis and inhibits adipogenesis: the effect on differentiation in stem cells derived from bone marrow

(2010) R. Santiago-Mora et al.   OSTEOPOROSIS INTERNATIONAL

Olive (Olea europaea) leaf extract effective in patients with stage-1 hypertension: Comparison with Captopril

(2010) Endang Susalit et al.   PHYTOMEDICINE

Modulating Effects of Chlorogenic Acid on Lipids and Glucose Metabolism and Expression of Hepatic Peroxisome Proliferator-activated Receptor-α in Golden Hamsters Fed on High Fat Diet

(2009) Shu-Yuan LI et al.   BIOMEDICAL AND ENVIRONMENTAL SCIENCES

Hypoglycemic and Hypolipidemic Effects of Hesperidin and Cyclodextrin-Clathrated Hesperetin in Goto-Kakizaki Rats with Type 2 Diabetes

(2009) Satoko AKIYAMA et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Gingival vascular damage in atherosclerotic rabbits: Hydroxytyrosol and squalene benefits

(2009) Pedro Bullon et al.   FOOD AND CHEMICAL TOXICOLOGY

Comparison of Flavonoids and Isoflavonoids as Antioxidants

(2009) Rui-Min Han et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification of Throuba Thassos, a Traditional Greek Table Olive Variety, as a Nutritional Rich Source of Oleuropein

(2009) Evagelia Zoidou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

In vitro Analysis on Inhibitory Activity of Amylolytic Enzymes in Decaffeinated Green Coffee Bean Extracts and Contributio of Chlorogenic Acids

(2009) Yuji Kamitani et al.   JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI

Involvement of ERK, Akt and JNK signalling in H2O2-induced cell injury and protection by hydroxytyrosol and its metabolite homovanillic alcohol

(2009) Alessandra Incani et al.   MOLECULAR NUTRITION & FOOD RESEARCH

(−)-Catechin promotes adipocyte differentiation in human bone marrow mesenchymal stem cells through PPARγ transactivation

(2008) Dong Wook Shin et al.   BIOCHEMICAL PHARMACOLOGY

γ-Tocopheryl quinone, notα-tocopheryl quinone, induces adaptive response through up-regulation of cellular glutathione and cysteine availability via activation of ATF4

(2008) Yoko Ogawa et al.   FREE RADICAL RESEARCH

Chemical Kinetic Behavior of Chlorogenic Acid in Protecting Erythrocyte and DNA against Radical-Induced Oxidation

(2008) You-Zhi Tang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Hydroxyoctadecadienoic acid and oxidatively modified peroxiredoxins in the blood of Alzheimer's disease patients and their potential as biomarkers

(2007) Yasukazu Yoshida et al.   NEUROBIOLOGY OF AGING