Chlorogenic Acid Exhibits Cholesterol Lowering and Fatty Liver Attenuating Properties by Up-regulating the Gene Expression of PPAR-α in Hypercholesterolemic Rats Induced with a High-Cholesterol Diet

Attenuation of Fatty Liver and Prevention of Hypercholesterolemia by Extract of Curcuma longa through Regulating the Expression of CYP7A1, LDL-Receptor, HO-1, and HMG-CoA Reductase

(2011) Wing-Fat Yiu et al.   JOURNAL OF FOOD SCIENCE

Antihyperlipidemic effect of chlorogenic acid and tetrahydrocurcumin in rats subjected to diabetogenic agents

(2010) K. Karthikesan et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Antioxidant Activity and Lipid-Lowering Effect of Essential Oils Extracted from Ocimum sanctum L. Leaves in Rats Fed with a High Cholesterol Diet

(2010) Thamolwan Suanarunsawat et al.   JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION

Studies on a chlorogenic acid-producing endophytic fungi isolated from Eucommia ulmoides Oliver

(2010) Xiaomin Chen et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Tea prepared from Anastatica hirerochuntica seeds contains a diversity of antioxidant flavonoids, chlorogenic acids and phenolic compounds

(2010) Noura AlGamdi et al.   PHYTOCHEMISTRY

Consumption of dried fruit of Crataegus pinnatifida (hawthorn) suppresses high-cholesterol diet-induced hypercholesterolemia in rats

(2010) Ching-Yee Kwok et al.   Journal of Functional Foods

Modulating Effects of Chlorogenic Acid on Lipids and Glucose Metabolism and Expression of Hepatic Peroxisome Proliferator-activated Receptor-α in Golden Hamsters Fed on High Fat Diet

(2009) Shu-Yuan LI et al.   BIOMEDICAL AND ENVIRONMENTAL SCIENCES

Effects of apple juice on risk factors of lipid profile, inflammation and coagulation, endothelial markers and atherosclerotic lesions in high cholesterolemic rabbits

(2009) Mahbubeh Setorki et al.   Lipids in Health and Disease

Suppression of Diet-Induced Hypercholesterolemia by Scutellarin in Rats

(2009) Qing Li et al.   PLANTA MEDICA