4.7 Article

Hydroxytyrosol inhibits growth and cell proliferation and promotes high expression of sfrp4 in rat mammary tumours

Journal

MOLECULAR NUTRITION & FOOD RESEARCH
Volume 55, Issue -, Pages S117-S126

Publisher

WILEY
DOI: 10.1002/mnfr.201000220

Keywords

Breast Cancer; DMBA; Hydroxytyrosol; Microarray; Rat

Funding

  1. Excelentisima Diputacion de Jaen
  2. CEAS Foundation [30.C0.244500]
  3. Junta de Andalucia [PI-0210/2007]
  4. Spanish Ministry of Science and Innovation [AP2005-144]

Ask authors/readers for more resources

Scope: Hydroxytyrosol (a phenolic compound derived from virgin olive oil) has demonstrated an anti-tumour effect in several tumour cell lines in addition to other health-related properties. The aim of this study was to investigate, for the first time in an animal model of experimental mammary carcinoma, the anti-cancer ability of hydroxytyrosol and to discover which pathways are modified by hydroxytyrosol. Methods and results: Dimethylbenz[a] anthracene-induced mammary tumours were induced in 28 female Sprague-Dawley rats and ten of them were treated with hydroxytyrosol (0.5 mg/kg b.w. 5 days/week for 6 wk). cDNA microarray and quantitative RT-PCR experiments were performed. Hydroxytyrosol was found to inhibit the experimental mammary tumour growth and proliferation rate, with results comparable to those of doxorubicin but better with regard to the histopathological outcome. It also altered the expression of genes related to apoptosis, cell cycle, proliferation, differentiation, survival and transformation pathways. Conclusions: This study shows that hydroxytyrosol exerts anti-cancer effects in Sprague-Dawley rats with experimental mammary tumours, inhibiting growth and cell proliferation in mammary tumours. Moreover, hydroxytyrosol alters several genes associated with cell proliferation, apoptosis and the Wnt signalling pathway, promoting a high expression of Sfrp4. However, further studies are necessary to better understand the mechanisms of hydroxytyrosol.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

Article Chemistry, Multidisciplinary

A gliclazide complex based on palladium towards Alzheimer's disease: promising protective activity against Aβ-induced toxicity in C. elegans

Amalia Garcia-Garcia, Sara Rojas, Lorenzo Rivas-Garcia, Maria D. Navarro-Hortal, Jose M. Romero-Marquez, Jose G. Fernandez-Bolanos, Duane Choquesillo-Lazarte, Alfonso Salinas-Castillo, Oscar Lopez, Jose L. Quiles, Antonio Rodriguez-Dieguez

Summary: A new palladium coordination compound based on gliclazide has been synthesized and characterized, showing promising inhibitory activity against an enzyme related to Alzheimer's disease and protective activity in a Caenorhabditis elegans model.

CHEMICAL COMMUNICATIONS (2022)

Article Nutrition & Dietetics

The Effect of Dietary Polyphenols on Vascular Health and Hypertension: Current Evidence and Mechanisms of Action

Giuseppe Grosso, Justyna Godos, Walter Currenti, Agnieszka Micek, Luca Falzone, Massimo Libra, Francesca Giampieri, Tamara Y. Forbes-Hernandez, Jose L. Quiles, Maurizio Battino, Sandro La Vignera, Fabio Galvano

Summary: This review examines the effects of dietary polyphenols on vascular health, blood pressure, and hypertension. Evidence suggests that certain polyphenol-rich foods, such as berries, cocoa, green tea, almonds, pistachios, and soy products, can improve blood pressure levels. However, there are limitations to consider, such as the variability of polyphenol content and absorption in plant-derived foods, as well as differences in dosages between animal and human studies.

NUTRIENTS (2022)

Article Environmental Sciences

Alcohol Consumption, Bone Mineral Density, and Risk of Osteoporotic Fractures: A Dose-Response Meta-Analysis

Justyna Godos, Francesca Giampieri, Emanuele Chisari, Agnieszka Micek, Nadia Paladino, Tamara Y. Forbes-Hernandez, Jose L. Quiles, Maurizio Battino, Sandro La Vignera, Giuseppe Musumeci, Giuseppe Grosso

Summary: Excess alcohol consumption is detrimental to health, while light-to-moderate alcohol intake may have certain cardiovascular benefits. The role of alcohol consumption in bone mineral density and the risk of osteoporotic fractures is still unclear. This study aimed to assess the relationship between alcohol intake and bone mineral density as well as the risk of osteoporotic fractures.

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2022)

Article Food Science & Technology

An oleuropein rich-olive (Olea europaea L.) leaf extract reduces β-amyloid and tau proteotoxicity through regulation of oxidative- and heat shock-stress responses in Caenorhabditis elegans

Jose M. Romero-Marquez, Maria D. Navarro-Hortal, Victoria Jimenez-Trigo, Laura Vera-Ramirez, Tamara J. Forbes-Hernandez, Adelaida Esteban-Munoz, Francesca Giampieri, Pedro Bullon, Maurizio Battino, Cristina Sanchez-Gonzalez, Jose L. Quiles

Summary: This study characterized an olive leaf extract enriched in oleuropein and found that it exhibited no toxicity and improved oxidative stress and proteotoxicity. The study also identified potential molecular mechanisms involving multiple signaling pathways.

FOOD AND CHEMICAL TOXICOLOGY (2022)

Article Biochemistry & Molecular Biology

An Olive-Derived Extract 20% Rich in Hydroxytyrosol Prevents β-Amyloid Aggregation and Oxidative Stress, Two Features of Alzheimer Disease, via SKN-1/NRF2 and HSP-16.2 in Caenorhabditis elegans

Jose M. Romero-Marquez, Maria D. Navarro-Hortal, Victoria Jimenez-Trigo, Pedro Munoz-Ollero, Tamara Y. Forbes-Hernandez, Adelaida Esteban-Munoz, Francesca Giampieri, Irene Delgado Noya, Pedro Bullon, Laura Vera-Ramirez, Maurizio Battino, Cristina Sanchez-Gonzalez, Jose L. Quiles

Summary: This study investigated the effects of an olive fruit extract rich in hydroxytyrosol on Alzheimer disease features using Caenorhabditis elegans model. The extract showed antioxidant properties and delayed Aβ-induced paralysis, and the observed effects were mechanistically associated with the regulation of SKN-1/NRF2 transcription factor and the overexpression of HSP-16.2.

ANTIOXIDANTS (2022)

Review Oncology

Involvement of redox signalling in tumour cell dormancy and metastasis

Beatriz Puente-Cobacho, Alfonso Varela-Lopez, Jose L. Quiles, Laura Vera-Ramirez

Summary: Decades of research have revealed the complexity of tumour cellular and molecular biology, with some progress made in treating primary tumours. However, less progress has been made in developing therapies against metastasis, which is the main cause of cancer-related deaths. Recent studies have shown that epigenetic and microenvironmental factors play a key role in tumour progression. Free radicals act as second messengers and modulate tumour cell signalling, leading to either cell survival or cell death depending on the context. Redox signalling is involved in controlling disseminated tumour cell fate and metastasis.

CANCER AND METASTASIS REVIEWS (2023)

Article Biochemistry & Molecular Biology

TGFß Governs the Pleiotropic Activity of NDRG1 in Triple-Negative Breast Cancer Progression

Araceli Lopez-Tejada, Carmen Grinan-Lison, Adrian Gonzalez-Gonzalez, Francisca E. Cara, Rafael J. Luque, Carmen Rosa-Garrido, Jose L. Blaya-Canovas, Alba Navarro-Ocon, Maria Valenzuela-Torres, Marisa Parra-Lopez, Jesus Calahorra, Isabel Blancas, Juan A. Marchal, Sergio Granados-Principal

Summary: In triple-negative breast cancer (TNBC), the phosphorylation and localization of NDRG1 play an important role in its pleiotropic effects. TGFβ1 has been found to regulate different aspects of TNBC progression, including migration, invasion, epithelial-mesenchymal transition, and cancer stem cell maintenance, through the downstream activation of NDRG1 and NF-κB. The combination of TGFβ and GSK3β inhibitors can impair cancer stem cells in TNBC. The assessment of both total NDRG1 and p-NDRG1 (Thr346) positivity and subcellular localization is crucial for evaluating patient prognosis and stratification.

INTERNATIONAL JOURNAL OF BIOLOGICAL SCIENCES (2023)

Article Biochemistry & Molecular Biology

Estradiol and Estrone Have Different Biological Functions to Induce NF-κB-Driven Inflammation, EMT and Stemness in ER plus Cancer Cells

Ana Belen Diaz-Ruano, Nuria Martinez-Alarcon, Macarena Peran, Karim Benabdellah, Maria de los angeles Garcia-Martinez, Ovidiu Preda, Cesar Ramirez-Tortosa, Andrea Gonzalez-Hernandez, Juan Antonio Marchal, Manuel Picon-Ruiz

Summary: The risk of cancer increases with age, but the development of estrogen-receptor-positive (ER+) cancer types in women is more related to menopausal status than age. Obesity-induced inflammation, a general risk factor for cancer, shows differences in its association with ER+ cancer risk in pre- and postmenopausal women. This study demonstrates the different biological functions of estradiol (E2) and estrone (E1) in ER+ gynecologic cancers, highlighting the potential role of E1 and HSD17B E1-synthesizing enzymes in the development and progression of these diseases.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2023)

Article Oncology

Dysregulation of Mitochondrial Translation Caused by CBFB Deficiency Cooperates with Mutant PIK3CA and Is a Vulnerability in Breast Cancer

Navdeep Malik, Young -Im Kim, Hualong Yan, Yu-Chou Tseng, Wendy du Bois, Gamze Ayaz, Andy D. Tran, Laura Vera-Ramirez, Howard Yang, Aleksandra M. Michalowski, Michael Kruhlak, Maxwell Lee, Kent W. Hunter, Jing Huang

Summary: Understanding functional interactions between cancer mutations is crucial for discovering new cancer pathways and developing personalized treatment. In this study, the authors identified driver gene pairs in breast cancer by combining genetic interaction and proteomics data. They found that the PIK3CA mutation and CBFB mutation cooperate to promote breast tumor progression by causing mitochondrial translation dysregulation. Additionally, they demonstrated that combining autophagy and PI3K inhibitors can effectively kill breast cancer cells and inhibit tumor growth. This study provides mechanistic insights and a preclinical rationale for precision medicine in breast cancer.

CANCER RESEARCH (2023)

Review Biochemistry & Molecular Biology

Molecular Mechanisms of the Protective Effects of Olive Leaf Polyphenols against Alzheimer's Disease

Jose M. Romero-Marquez, Tamara Y. Forbes-Hernandez, Maria D. Navarro-Hortal, Rosa Quirantes-Pine, Giuseppe Grosso, Francesca Giampieri, Vivian Lipari, Cristina Sanchez-Gonzalez, Maurizio Battino, Jose L. Quiles

Summary: Alzheimer's Disease (AD) is a major cause of global dementia cases, affecting around 50 million people worldwide. The leaves of olive trees contain bioactive compounds such as oleuropein (OLE) and hydroxytyrosol (HT), which have shown medicinal properties in fighting AD. Olive leaf (OL), OLE, and HT can reduce amyloid-beta and neurofibrillary tangles formation, and OL has exhibited high cholinergic inhibitory activity. These compounds may also decrease neuroinflammation and oxidative stress, potentially promoting autophagy and restoring loss of proteostasis in AD models. Therefore, olive phytochemicals hold promise as an adjuvant in AD treatment.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2023)

Article Biochemistry & Molecular Biology

Elucidating the Therapeutic Potential of Bis(Maltolato)OxoVanadium(IV): The Protective Role of Copper in Cellular Metabolism

Lorenzo Rivas-Garcia, Alfonso Lopez-Varela, Jose L. Quiles, Maria Montes-Bayon, Pilar Aranda, Juan Llopis, Cristina Sanchez-Gonzalez

Summary: The present study aimed to evaluate the effect of co-treatment with copper (Cu) and bis(maltolato)oxovanadium(IV) (BMOV) on reducing the toxicity of BMOV. The results showed that co-incubation with both metals effectively reduced the toxicity of BMOV and enhanced its potential therapeutic applications.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2023)

Article Biochemistry & Molecular Biology

In VivoAnti-Alzheimer and Antioxidant Properties of Avocado (Persea americana Mill.) Honey from Southern Spain

Jose M. Romero-Marquez, Maria D. Navarro-Hortal, Francisco J. Orantes, Adelaida Esteban-Munoz, Cristina M. Perez-Oleaga, Maurizio Battino, Cristina Sanchez-Gonzalez, Lorenzo Rivas-Garcia, Francesca Giampieri, Jose L. Quiles, Tamara Y. Forbes-Hernandez

Summary: This study aims to characterize monofloral avocado honey (AH) and evaluate its phenolic profile and antioxidant capacity. The results show that AH exhibits high antioxidant capacity in vitro and in vivo, which is relevant for the prevention of Alzheimer's disease.

ANTIOXIDANTS (2023)

Article Chemistry, Applied

Can the phenolic compounds of Manuka honey chemosensitize colon cancer stem cells? A deep insight into the effect on chemoresistance and self-renewal

Danila Cianciosi, Yasmany Armas Diaz, Jose M. Alvarez-Suarez, Xiumin Chen, Di Zhang, Nohora Milena Martinez L. Lopez, Mercedes Briones Urbano, Jose L. Quiles, Adolfo Amici, Maurizio Battino, Francesca Giampieri

Summary: This study investigated the chemosensitizing effects of Manuka honey against 5-Fluorouracil in colonspheres enriched with cancer stem cells (CSCs). The results showed that combining Manuka honey with 5-Fluorouracil decreased the gene expression of ABC sub-family G member 2 and thymidylate synthase, which are associated with drug resistance and DNA synthesis respectively. Manuka honey also regulated the Wnt/β-catenin, Hedgehog and Notch pathways, reducing the self-renewal ability of CSCs. This preliminary study opens new possibilities for the combination of natural compounds and pharmaceuticals to enhance efficacy or reduce adverse effects.

FOOD CHEMISTRY (2023)

Article Biochemistry & Molecular Biology

Exploring the Antioxidant, Neuroprotective, and Anti-Inflammatory Potential of Olive Leaf Extracts from Spain, Portugal, Greece, and Italy

Jose M. Romero-Marquez, Maria D. Navarro-Hortal, Tamara Y. Forbes-Hernandez, Alfonso Varela-Lopez, Juan G. Puentes, Raquel Del Pino-Garcia, Cristina Sanchez-Gonzalez, Inaki Elio, Maurizio Battino, Roberto Garcia, Sebastian Sanchez, Jose L. Quiles

Summary: In this study, olive leaves from different geographical origins were analyzed for their phytochemical profile, antioxidant capacity, neuroprotective activity, and anti-inflammatory effects. The results showed that olive leaves from Spain and Italy had the highest antioxidant and neuroprotective activities, while those from Greece had the lowest. The content of oleoside methyl ester and p-hydroxybenzoic acid in the Spanish and Italian samples, respectively, were strongly associated with these biological activities.

ANTIOXIDANTS (2023)

No Data Available