Investigation of Processes in Black Tea Manufacture through Model Fermentation (Oxidation) Experiments

Title
Investigation of Processes in Black Tea Manufacture through Model Fermentation (Oxidation) Experiments
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 62, Issue 31, Pages 7854-7861
Publisher
American Chemical Society (ACS)
Online
2014-07-10
DOI
10.1021/jf501591j

Ask authors/readers for more resources

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started