The Brazilian Cardioprotective Nutritional (BALANCE) Program improves diet quality in patients with established cardiovascular disease: results from a multicenter randomized controlled trial

Long-term secondary prevention of cardiovascular disease with a Mediterranean diet and a low-fat diet (CORDIOPREV): a randomised controlled trial

(2022) Javier Delgado-Lista et al.   LANCET

Nutraceutical and Pharmaceutical Behavior of Bioactive Compounds of Miracle Oilseeds: An Overview

(2022) Sonia Morya et al.   Foods

The effect of the a regional cardioprotective nutritional program on inflammatory biomarkers and metabolic risk factors in secondary prevention for cardiovascular disease, a randomised trial

(2021) Angela C. Bersch-Ferreira et al.   CLINICAL NUTRITION

A prospective study of healthful and unhealthful plant-based diet and risk of overall and cause-specific mortality

(2021) Hairong Li et al.   EUROPEAN JOURNAL OF NUTRITION

Impact of Mediterranean Diet on Chronic Non-Communicable Diseases and Longevity

(2021) Ligia J. Dominguez et al.   Nutrients

Association between Plant-Based Dietary Patterns and Risk of Cardiovascular Disease: A Systematic Review and Meta-Analysis of Prospective Cohort Studies

(2021) Zuo Hua Gan et al.   Nutrients

Diet Quality Assessment and the Relationship between Diet Quality and Cardiovascular Disease Risk

(2021) Kristina S. Petersen et al.   Nutrients

Heart Disease and Stroke Statistics—2020 Update: A Report From the American Heart Association

(2020) Salim S. Virani et al.   CIRCULATION

Dietary inflammatory index and cardiovascular risk and mortality

(2020) Mingxia Ji et al.   MEDICINE

Estatística Cardiovascular – Brasil 2020

(2020) Gláucia Maria Moraes de Oliveira et al.   Arquivos Brasileiros de Cardiologia

Updating the Mediterranean Diet Pyramid towards Sustainability: Focus on Environmental Concerns

(2020) Lluís Serra-Majem et al.   International Journal of Environmental Research and Public Health

The Mediterranean Diet and Cardiovascular Health

(2019) Miguel A. Martínez-González et al.   CIRCULATION RESEARCH

Heart Disease and Stroke Statistics—2019 Update: A Report From the American Heart Association

(2019) Emelia J. Benjamin et al.   CIRCULATION

Coffee consumption and all-cause and cause-specific mortality: a meta-analysis by potential modifiers

(2019) Youngyo Kim et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Implementation of a Brazilian Cardioprotective Nutritional (BALANCE) Program for improvement on quality of diet and secondary prevention of cardiovascular events: A randomized, multicenter trial

(2019) Bernardete Weber et al.   AMERICAN HEART JOURNAL

Adherence to the Healthy Eating Index–2015 and Other Dietary Patterns May Reduce Risk of Cardiovascular Disease, Cardiovascular Mortality, and All-Cause Mortality

(2019) Emily A Hu et al.   JOURNAL OF NUTRITION

A Traditional Mediterranean Diet Effectively Reduces Inflammation and Improves Cardiovascular Health

(2019) Cristina Razquin et al.   Nutrients

Dietary Inflammatory Index and its Association with the Risk of Cardiovascular Diseases, Metabolic Syndrome, and Mortality: A Systematic Review and Meta-Analysis

(2018) Nazli Namazi et al.   HORMONE AND METABOLIC RESEARCH

Mediterranean Diet and Cardiovascular Disease Prevention: What Do We Know?

(2018) Jordi Salas-Salvadó et al.   PROGRESS IN CARDIOVASCULAR DISEASES

Dietary Inflammatory Index and Cardiovascular Risk and Mortality—A Meta-Analysis

(2018) Nitin Shivappa et al.   Nutrients

The US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes

(2018) Alanna J Moshfegh et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Cardiovascular Disease Prevention by Diet Modification

(2018) Edward Yu et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Mediterranean diet and multiple health outcomes: an umbrella review of meta-analyses of observational studies and randomised trials

(2017) M Dinu et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Dietary total antioxidant capacity is inversely associated with all-cause and cardiovascular disease death of US adults

(2017) Kijoon Kim et al.   EUROPEAN JOURNAL OF NUTRITION

Healthful and Unhealthful Plant-Based Diets and the Risk of Coronary Heart Disease in U.S. Adults

(2017) Ambika Satija et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Global, Regional, and National Burden of Cardiovascular Diseases for 10 Causes, 1990 to 2015

(2017) Gregory A. Roth et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

The Brazilian Cardioprotective Nutritional Program to reduce events and risk factors in secondary prevention for cardiovascular disease: study protocol (The BALANCE Program Trial)

(2016) Bernardete Weber et al.   AMERICAN HEART JOURNAL

Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity

(2016) Dariush Mozaffarian   CIRCULATION

Dietary antioxidant capacity and all-cause and cause-specific mortality in the E3N/EPIC cohort study

(2016) Nadia Bastide et al.   EUROPEAN JOURNAL OF NUTRITION

Predictors of short- and long-term adherence with a Mediterranean-type diet intervention: the PREDIMED randomized trial

(2016) Mary Kathryn Downer et al.   International Journal of Behavioral Nutrition and Physical Activity

Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies

(2016) Dagfinn Aune et al.   BMJ-British Medical Journal

Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies

(2016) Ambika Satija et al.   PLOS MEDICINE

Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies

(2016) Dagfinn Aune et al.   BMJ-British Medical Journal

Dietary total antioxidant capacity and mortality in the PREDIMED study

(2015) P. Henríquez-Sánchez et al.   EUROPEAN JOURNAL OF NUTRITION

A provegetarian food pattern and reduction in total mortality in the Prevención con Dieta Mediterránea (PREDIMED) study

(2014) Miguel A Martínez-González et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Association between total, processed, red and white meat consumption and all-cause, CVD and IHD mortality: a meta-analysis of cohort studies

(2014) Itziar Abete et al.   BRITISH JOURNAL OF NUTRITION

Antioxidant Property of Coffee Components: Assessment of Methods that Define Mechanisms of Action

(2014) Ningjian Liang et al.   MOLECULES

Mediterranean Diet and Cardiodiabesity: A Review

(2014) Elena García-Fernández et al.   Nutrients

V Diretriz Brasileira de Dislipidemias e Prevenção da Aterosclerose

(2013) H. T. Xavier et al.   Arquivos Brasileiros de Cardiologia

Comparative analysis of a-priori and a-posteriori dietary patterns using state-of-the-art classification algorithms: A case/case-control study

(2013) Christina-Maria Kastorini et al.   ARTIFICIAL INTELLIGENCE IN MEDICINE

2013 AHA/ACC Guideline on Lifestyle Management to Reduce Cardiovascular Risk

(2013) Robert H. Eckel et al.   CIRCULATION

2013 ESC guidelines on the management of stable coronary artery disease

(2013)   EUROPEAN HEART JOURNAL

Designing and developing a literature-derived, population-based dietary inflammatory index

(2013) Nitin Shivappa et al.   PUBLIC HEALTH NUTRITION

Relationship Between Healthy Diet and Risk of Cardiovascular Disease Among Patients on Drug Therapies for Secondary Prevention

(2012) Mahshid Dehghan et al.   CIRCULATION

The use of cluster analysis to derive dietary patterns: methodological considerations, reproducibility, validity and the effect of energy mis-reporting

(2012) Una M. Devlin et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

The Product of Triglycerides and Glucose, a Simple Measure of Insulin Sensitivity. Comparison with the Euglycemic-Hyperinsulinemic Clamp

(2010) Fernando Guerrero-Romero et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide

(2010) Monica H Carlsen et al.   Nutrition Journal

Healthy Traditional Mediterranean Diet: An Expression of Culture, History, and Lifestyle

(2010) Antonia Trichopoulou et al.   NUTRITION REVIEWS

The Product of Fasting Glucose and Triglycerides As Surrogate for Identifying Insulin Resistance in Apparently Healthy Subjects

(2008) Luis E. Simental-Mendía et al.   Metabolic Syndrome and Related Disorders