A prospective study of healthful and unhealthful plant-based diet and risk of overall and cause-specific mortality

The Impact of Plant-Based Dietary Patterns on Cancer-Related Outcomes: A Rapid Review and Meta-Analysis

(2020) Esther Molina-Montes et al.   Nutrients

Association Between Plant and Animal Protein Intake and Overall and Cause-Specific Mortality

(2020) Jiaqi Huang et al.   JAMA Internal Medicine

Long-Term Consumption of Sugar-Sweetened and Artificially Sweetened Beverages and Risk of Mortality in US Adults

(2019) Vasanti S. Malik et al.   CIRCULATION

Changes in Plant-Based Diet Quality and Total and Cause-Specific Mortality

(2019) Megu Y. Baden et al.   CIRCULATION

Plant‐Based Diets Are Associated With a Lower Risk of Incident Cardiovascular Disease, Cardiovascular Disease Mortality, and All‐Cause Mortality in a General Population of Middle‐Aged Adults

(2019) Hyunju Kim et al.   Journal of the American Heart Association

The State of US Health, 1990-2016

(2018) et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Healthy Plant-Based Diets Are Associated with Lower Risk of All-Cause Mortality in US Adults

(2018) Hyunju Kim et al.   JOURNAL OF NUTRITION

Healthful and Unhealthful Plant-Based Diets and the Risk of Coronary Heart Disease in U.S. Adults

(2017) Ambika Satija et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Dietary patterns and the risk of major adverse cardiovascular events in a global study of high-risk patients with stable coronary heart disease

(2016) Ralph A. H. Stewart et al.   EUROPEAN HEART JOURNAL

Dairy products intake and cancer mortality risk: a meta-analysis of 11 population-based cohort studies

(2016) Wei Lu et al.   Nutrition Journal

The 2015 Dietary Guidelines Advisory Committee Scientific Report: Development and Major Conclusions

(2016) Barbara E Millen et al.   Advances in Nutrition

Update on NHANES Dietary Data: Focus on Collection, Release, Analytical Considerations, and Uses to Inform Public Policy

(2016) Namanjeet Ahluwalia et al.   Advances in Nutrition

Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies

(2016) Dagfinn Aune et al.   BMJ-British Medical Journal

Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies

(2016) Ambika Satija et al.   PLOS MEDICINE

Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies

(2016) Dagfinn Aune et al.   BMJ-British Medical Journal

Mortality in vegetarians and comparable nonvegetarians in the United Kingdom

(2015) Paul N Appleby et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Higher dietary anthocyanin and flavonol intakes are associated with anti-inflammatory effects in a population of US adults1

(2015) Aedin Cassidy et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Association of Coffee Consumption With Total and Cause-Specific Mortality in 3 Large Prospective CohortsClinical Perspective

(2015) Ming Ding et al.   CIRCULATION

Potato Consumption and Risk of Type 2 Diabetes: Results From Three Prospective Cohort Studies

(2015) Isao Muraki et al.   DIABETES CARE

The Dietary Patterns Methods Project: Synthesis of Findings across Cohorts and Relevance to Dietary Guidance

(2015) Angela D Liese et al.   JOURNAL OF NUTRITION

A provegetarian food pattern and reduction in total mortality in the Prevención con Dieta Mediterránea (PREDIMED) study

(2014) Miguel A Martínez-González et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies

(2014) X. Wang et al.   BMJ-British Medical Journal

Added Sugar Intake and Cardiovascular Diseases Mortality Among US Adults

(2014) Quanhe Yang et al.   JAMA Internal Medicine

Estimating Deaths From Cardiovascular Disease: A Review of Global Methodologies of Mortality Measurement

(2013) Neha Jadeja Pagidipati et al.   CIRCULATION

Coffee and Tea Consumption Are Inversely Associated with Mortality in a Multiethnic Urban Population

(2013) Hannah Gardener et al.   JOURNAL OF NUTRITION

High- and Low-Fat Dairy Intake, Recurrence, and Mortality After Breast Cancer Diagnosis

(2013) C. H. Kroenke et al.   JNCI-Journal of the National Cancer Institute

Association of Nut Consumption with Total and Cause-Specific Mortality

(2013) Ying Bao et al.   NEW ENGLAND JOURNAL OF MEDICINE

Vegetarian Dietary Patterns and Mortality in Adventist Health Study 2

(2013) Michael J. Orlich et al.   JAMA Internal Medicine

Vegetarianism. A blossoming field of study

(2011) Matthew B. Ruby   APPETITE

Omega-3 Fatty Acids and Cardiovascular Disease

(2011) Dariush Mozaffarian et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Dietary Patterns and Risk of Mortality From Cardiovascular Disease, Cancer, and All Causes in a Prospective Cohort of Women

(2008) Christin Heidemann et al.   CIRCULATION

Association between dietary fiber and markers of systemic inflammation in the Women's Health Initiative Observational Study

(2008) Yunsheng Ma et al.   NUTRITION